Thin Boneless Chuck Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF CHUCK STEAK W/ONIONS & PEPPERS



Beef Chuck Steak W/Onions & Peppers image

I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.

Provided by LARavenscroft

Categories     Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

cooking spray
salt
1 lb boneless beef chuck steak, cut in serving size pieces
1/2 large onion, sliced
1 large green pepper, sliced (I used frozen red, green & yellow peppers)
1 cup mushroom, sliced (optional)
1/2 cup nonfat beef broth
1/4 cup water
1 tablespoon cornstarch

Steps:

  • Season meat with salt.
  • Heat a non-stick skillet over medium heat.
  • Coat with spray oil and add beef.
  • Brown beef on both sides.
  • Remove beef from skillet and add onions and peppers.
  • Saute onions and peppers (and mushrooms, if using) about 3 minutes.
  • Add beef broth to skillet.
  • Return beef to skillet and bring to a boil.
  • Reduce heat, cover and simmer for about 45 minutes or until beef is tender.
  • Remove beef to a serving platter and keep warm.
  • Mix together water and cornstarch and add to skillet.
  • Stir constantly until gravy is thickened.
  • Pour gravy over meat and serve.

Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 2.6, Carbohydrate 5.5, Fiber 1, Sugar 1.8, Protein 0.6

MARINATED BONELESS CHUCK STEAK



Marinated Boneless Chuck Steak image

Flavorful and juicy boneless chuck steak with onions and bell pepper.

Provided by kuuzo

Time 3h25m

Yield 3

Number Of Ingredients 10

1 medium onion, sliced
1 medium green bell pepper, sliced
½ cup balsamic vinegar
½ cup olive oil
¼ cup Worcestershire sauce
¼ cup soy sauce
3 cloves garlic, minced
1 teaspoon crushed dried rosemary
1 teaspoon ground black pepper
12 ounces boneless chuck steak

Steps:

  • Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.
  • Remove steak from the marinade and shake off excess. Discard 1/2 of the liquid marinade.
  • Pour the remaining liquid plus the onion and pepper slices into a large frying pan. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak; cook until steak is beginning to firm and is hot and slightly pink in the center, about 3 to 5 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  • Drain liquid from the pan. Serve steak with onion and bell pepper.

Nutrition Facts : Calories 574 calories, Carbohydrate 19.2 g, Cholesterol 51.3 mg, Fat 49 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 1470.9 mg, Sugar 11.1 g

BRAISED BEEF CHUCK STEAK RECIPE



Braised Beef Chuck Steak Recipe image

Make this beef chuck steak recipe super tender with onions and A.1. Sauce. Our Braised Beef Chuck Steak Recipe is juicy and ridiculously tasty.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield Makes 6 servings.

Number Of Ingredients 5

1 boneless beef chuck eye roast (2 lb.)
2 Tbsp. oil
2/3 cup A.1. Bold & Spicy Sauce
1/2 cup water
2 large sweet onions, sliced

Steps:

  • Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
  • Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
  • Slice meat. Serve over hot cooked parslied noodles, if desired.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 22 g

MARINATED CHUCK STEAK



Marinated Chuck Steak image

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

Steps:

  • In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,

Nutrition Facts : Calories 263 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 313mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

GRILLED CHUCK STEAK



Grilled Chuck Steak image

The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. -Jan Briggs, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

4 garlic cloves, minced
1/4 cup olive oil
1 cup red wine vinegar
2/3 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons dried basil
1 boneless beef chuck steak (1-1/2 inches thick and about 3 pounds)

Steps:

  • In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.

Nutrition Facts :

More about "thin boneless chuck steak recipes"

HOW TO COOK THIN CHUCK STEAK | LIVESTRONG
how-to-cook-thin-chuck-steak-livestrong image
2019-11-19 If you're dealing with steaks that are 1/2 inch thick, heat your grill to a surface temperature of about 425 to 450 degrees F. Coals should be …
From livestrong.com
Author Lucinda Honeycutt


THIN CUT CHUCK STEAK RECIPES | BIGOVEN
thin-cut-chuck-steak-recipes-bigoven image
1. Slow Cooker Chuck Steak with Mushrooms and Onio... 1. Fiesta Fried Rice. 153. Quick 15 Minute Beef and Broccoli Stir Fry. 2. 2. Slow Cooker Broccoli Beef.
From bigoven.com


10 BEST BONELESS CHUCK STEAK RECIPES | YUMMLY
10-best-boneless-chuck-steak-recipes-yummly image

From yummly.com


10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND …
10-chuck-steak-recipes-that-are-tender-juicy-and image
2021-08-11 Marinated Boneless Chuck Steak. Marinated Boneless Chuck Steak. View Recipe. this link opens in a new tab. Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, …
From allrecipes.com


12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY

From thekitchencommunity.org
5/5 (5)
Published 2021-11-10
  • BEEF CHUCK EYE STEAK. This is the classic steak you are used to getting from a ribeye or filet, but you can have it with a chuck steak. Just make sure to tenderize the meat ahead of time before throwing it into the skillet and serving with a nice side of mashed potatoes.
  • GRILLED CHUCK EYE STEAK. Nothing beats grilled chuck eye steak because it has a smokey flavor that you can’t get from any other steak. You’ll also be able to cook your chuck eye steak easily because the cuts are thick and of high quality.
  • BEEF STEW. What makes a stew delicious is the fact that it’s cooked for a long time and this beef stew is no different. A hearty and delicious meal, this beef stew is the perfect thing you need on a cold winter’s day.
  • CHUCK STEAK AND POTATOES IN FOIL. If you’re wondering how to cook chuck steak, you should start with this recipe. It’s quick and easy and you only need a few ingredients to make this simple dish.
  • SOUS VIDE CHUCK ROAST. The sous vide is a perfect cooking apparatus because it allows you to get the best results out of your meat. This sous vide chuck roast is an easy way to make some delicious meat that will give you great tenderness and flavor.
  • CHUCK STEAK MARINADE. You can’t really have a great chuck steak without marinating it first. This marinade is perfect for making your chuck steak taste more delicious and appetizing.
  • CROCKPOT MISSISSIPPI POT ROAST. Throwing your pot roast in the crockpot is a great idea because it is an easy piece of meat to work with. Once your pot roast is done, you can shred it up and use it for so many different recipes, like sandwiches or salads.
  • BRAISED BONELESS CHUCK STEAK. Braising your chuck steak will make it taste delicious and moist. This is a great choice for your beef chuck steak recipes especially if you’re trying to impress someone with a gourmet-style dinner.
  • SLOW COOKER MONTREAL CHUCK STEAK. Montreal chuck steak involves Montreal steak seasoning so you get that great flavor all in your meat. This recipe is definitely worth trying because once you taste the flavors of Montreal seasoning on your beef steak, you will be coming back for more.
  • LEMON GARLIC STEAK CHUCK. For a sophisticated flavor to add to your chuck steak, try out this lemon garlic recipe. Your beef chuck recipes will be so tasty all from the seasoning of lemon and garlic.


10 WAYS TO COOK A CHUCK CROSS RIB STEAK - WIKIHOW
2021-09-29 How to Cook a Chuck Cross Rib Steak. Download Article. Explore this Article. IN THIS ARTICLE. 1 Preheat the oven to 325 °F (163 °C). 2 Heat 3 US tbsp (44 ml) of oil in a Dutch oven. 3 Cook the meat for 5 minutes on each side. 4 Season the beef with an onion soup packet, broth, and butter. 5 Bring the broth to a simmer.
From wikihow.com
Views 7.7K


GRILLED CHUCK STEAK (TASTES LIKE RIBEYE)! | THE RUSTIC FOODIE®
2019-08-14 Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, ¼ tsp. salt, ¼ tsp. pepper, and ¼ tsp. red pepper flake in small bowl. Stir to combine completely using a fork or small whisk. Place the chuck steaks in a cake pan or flat-bottomed pan.
From therusticfoodie.com


LEMON GARLIC STEAK (CHUCK BLADE) | GIMME DELICIOUS
Instructions. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before ...
From gimmedelicious.com


3 CHUCK STEAK RECIPES USING A CROCK-POT - THE NEST
2018-08-23 Cut a chuck steak into quarters, trimming off excess fat. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. Add salt and pepper to taste, and cook on low for 9 to 10 hours. For a more deluxe version, add a pack of powdered Italian-dressing mix to the Crock-Pot, along with pepperoncini peppers and pickled vegetables.
From thenest.com


BAKED CHUCK STEAK AND POTATOES IN FOIL - CLASSIC-RECIPES
2020-02-02 1/2 teaspoon kosher salt. 1/2 teaspoon ground black pepper. Instructions: Preheat the oven to 400 F. Place a 3-foot sheet of heavy-duty foil (18-inch wide foil) in a roasting pan or large, shallow baking dish. Pat the chuck steak with paper towels to dry and place it in the center of the foil. Spread the minced garlic and dry onion soup mix ...
From classic-recipes.com


OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
2021-08-02 Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove the steaks, tomatos, and onions to a hot serving platter . If the remaining sauce is too thin, place the pan over medium heat.
From thespruceeats.com


BUDGET BAKED CHUCK STEAK DINNER IN FOIL RECIPE - THE SPRUCE EATS
2021-05-04 Preheat the oven to 400 F. Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil. Place the steak in the center of the foil and sprinkle with onion soup mix. Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
From thespruceeats.com


THIN BEEF SHOULDER STEAK RECIPES – RECIPE SELF
2021-08-04 Step 1: With a kitchen towel, pat the steak dry. Season the steak on both sides with sea salt, freshly ground black pepper, finely diced garlic, and 2 tbsp of lemon juice. Finely coat and set the steak aside. Step 2: In a cast-iron skillet, pour 1 tbsp of butter, 1 tbsp of olive oil, and 3 whole garlic cloves.
From recipeself.com


GRILLED THIN 7-BONE CHUCK STEAKS - THE GENETIC CHEF
2019-09-25 Set a rack at top position which should be 4 inches from the broiler. Preheat your broiler. Place seasoned steaks on broiling pan or baking sheet and broil for 4 - 5 minutes per side for medium rare. You may need to rotate pan for an …
From thegeneticchef.com


14 BEEF CHUCK STEAK RECIPES - TOP RECIPES
2022-04-16 Now lightly oil your grill rack. You can use a drip pan to do this. Place your chuck steaks on the grill with medium heat. Let them brown on eat side. Once browned move them to the side of the grill for indirect heat. Cover your grill and cook the steak for 45-50 minutes on each side with indirect heat.
From topteenrecipes.com


HOW TO COOK THIN STEAK: BEST RECIPES AND TIPS FOR YOU
2021-09-19 Step 1: Pat down the thin steaks on a paper towel before you cook them. Step 2: Rub a little bit of salt and pepper into each side of the steak. Step 3: Preheat your skillet. Make sure it is very, very hot before you put the steak on there. Drop a little bit of water on it and if it sizzles it is ready.
From honeyreads.net


10 BEST BEEF THIN STEAK RECIPES | YUMMLY
2022-05-05 boneless beef sirloin steak, red bell pepper, vegetable oil, ginger and 4 more Chili - Taste of Terlingua JeffBrownlee garlic powder, cumin, beef broth, meat, chili powder, Gebhardt Chili Powder and 11 more
From yummly.com


BONELESS BEEF CHUCK STEAK RECIPES OVEN
best www.wikihow.com. Braising Chuck Steak 1 Preheat the oven and season the steak. Turn the oven on to 325 degrees F (162 C). Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and …
From therecipes.info


HOW TO PAN FRY A BONELESS TENDER CHUCK STEAK | LIVESTRONG
2019-12-03 Add the steak to the frying pan and sear for about two minutes without moving the meat in order to get a nice brown crust. Next, use a spatula or tongs to flip it to the other side and sear it. Keep flipping the chuck steak every 30 to 60 seconds. Spoon the pan juices over the top after each turn. This allows for accelerated cooking and browning.
From livestrong.com


THIN CUT CHUCK STEAK RECIPES | SPARKRECIPES
Marinated Flank Steak. Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty! CALORIES: 215 | FAT: 11.8 g | PROTEIN: 23.5 g | CARBS: 2.9 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Marinated Flank Steak Calories.
From recipes.sparkpeople.com


BEEF BONELESS CHUCK STEAK THIN - ALL INFORMATION ABOUT HEALTHY …
Cut a chuck steak into quarters, trimming off excess fat. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. Add salt and pepper to taste, and cook on low for 9 to 10 hours. For a more deluxe version, add a pack of powdered Italian-dressing mix to the Crock-Pot, along with pepperoncini peppers and pickled vegetables.
From therecipes.info


HOW TO COOK BEEF CHUCK STEAK BONELESS IN THE OVEN
2021-08-21 Pre heat the broiler to 350 degrees Fahrenheit and set the rack to broil. Pat the steak dry using a clean paper towels. Season steak with salt and pepper.Sear steak on both sides in hot pan for about 1 minute per side until browned. Transfer steak onto a rack over a baking dish and broils for 5 to 10 minutes.
From cookingtom.com


BRAISED BONELESS CHUCK STEAK - THE MIDNIGHT BAKER
Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Brown meat well, about 5 minutes each side. Remove meat from pan. Add the stock, scraping up all the browned bits …
From bakeatmidnite.com


HOW TO COOK CHUCK STEAK IN THE OVEN?
Preheat oven to 400 degrees Fahrenheit. Liberally season chuck steak with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over high heat. Add garlic cloves and cook until golden brown, about 2 minutes. Place chuck steak in the hot skillet and cook for 3 minutes per side, or until cooked to your liking.
From howtocookguides.com


THIN SLICED CHUCK STEAK RECIPES | SPARKRECIPES
Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty! CALORIES: 215 | FAT: 11.8 g | PROTEIN: 23.5 g | CARBS: 2.9 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Marinated Flank Steak Calories. Incredible! 5.0/5.
From recipes.sparkpeople.com


SLOW COOKER CHUCK STEAK WITH MUSHROOMS AND ONION FOR TWO
2017-09-05 In a large microwavable bowl mix together the onion, mushrooms, oil, sugar, garlic, and thyme. Microwave for 5 minutes or until vegetables or softened. Spray slow cooker with cooking spray. Place the onion mixture in the slow cooker and mix in the beef broth and soy sauce. Salt and pepper the steaks and work them into the onion mixture.
From cullyskitchen.com


88 EASY AND TASTY THIN STEAK RECIPES BY HOME COOKS - COOKPAD
rib eye steak ( thinly sliced) • Ginger ( thinly sliced) • garlic ( thinly sliced) • Spring onion ( thinly sliced) • onion ( thinly sliced) • Spring onion, only the green parts ( thinly slice) • For the broth: • Marrow bone. 2 hrs 30 minutes. 2 people. Tra Cul.
From cookpad.com


HOW TO COOK CHUCK BLADE STEAK - EAT LIKE NO ONE ELSE
2020-06-12 Sous vide the steak. Season well with salt. Cut against the grain. The steak turned out good but not great. I cooked a flat iron steak via sous vide that came out a lot better. It may not be a bad idea to marinate the steak before cooking. I would try this next time I …
From eatlikenoone.com


MEXICAN CHUCK STEAK RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 270634 › mexican-shredded-chuck-roast. All information about healthy recipes and cooking tips
From therecipes.info


PAN SEARED CHUCK-EYE STEAKS RECIPE | MYRECIPES
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to …
From myrecipes.com


HOW TO COOK CHUCK STEAK | MYRECIPES
2019-01-22 Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. Remove the steak from the pot and discard the fat from the pan before building your braising liquid.
From myrecipes.com


11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
2022-04-01 1. Grilled Chuck Eye Steak. Welcome to steak on a budget! This cut of steak is next to the rib eye but without the cost. Follow this recipe to have a tender and juicy piece of steak that will have your steak tasting exactly like a rib eye. 2. Chuck Steak and Potatoes in Foil.
From izzycooking.com


4 WAYS TO COOK CHUCK STEAK - WIKIHOW
2022-02-23 1. Turn on the broiler and season the steak. If your broiler is in the top part of the oven, move the oven rack about 4 inches away from the broiler element. If the broiler is in a sliding tray under the oven, you won't need to adjust the rack. Turn the broiler on while you salt and pepper both sides of your chuck steak.
From wikihow.com


HOW TO COOK THIN CHUCK STEAK | LIVESTRONG.COM - PINTEREST
Jan 23, 2018 - Thin chuck steak recipes can be prepared in a number of ways, depending on the type of chuck cut. Some are better suited for moist heat options rather than dry. Jan 23, 2018 - Thin chuck steak recipes can be prepared in a number of ways, depending on the type of chuck cut. Some are better suited for moist heat options rather than dry. Pinterest. Today. …
From pinterest.com


THIN CUT CHUCK STEAK - RECIPES | COOKS.COM
Preheat oven to 375 degrees. On foil or in oven bag, arrange the potatoes, then the meat. Sprinkle with soup mix. Wrap loosely in foil ... Ingredients: 3 (pieces .. potatoes ...) 5. LIPTON PEPPER STEAK. In large skillet, brown meat, turning frequently. Stir in soup mix and water.
From cooks.com


PAN-GRILLING THIN STEAKS : STEAK RECIPES - YOUTUBE
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguidePan-grilling thin steaks is somet...
From youtube.com


THE BEST WAY TO COOK A THIN STEAK SO THAT IT IS STILL TENDER (2021)
2021-08-09 Cut the steak into strips and cook them quickly in a wok before adding it to the stir-fry. Before serving, add it back in after removing it while cooking the vegetables. Grilling a thinner-than-average steak is possible, but it should be at least 3/4-inch to 1-inch thick.
From milkwoodrestaurant.com


BONELESS BEEF CHUCK SHOULDER - STEAK THIN CUT CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for boneless beef chuck shoulder - steak thin cut and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


Related Search