THIN AND CRISP CHOCOLATE CHIP COOKIES
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Provided by pho1962
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
- Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
- In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
- In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
- Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
- Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.
THE THIN
Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.
Provided by Alton Brown
Categories dessert
Time 35m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
- Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
- Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
- Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
THIN-AND-CRISP CHOCOLATE-CHIP COOKIES
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics. Opinions on various brands abound, but an excellent recipe is the key to baked good paradise. This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering. Note that in this crisp version the ingredients include milk and light corn syrup, and the balls of dough are quite small. This version also calls for what might seem like a lot of salt, but one tablespoon is correct. Be sure to use Diamond Crystal kosher salt, and if you use Morton's, reduce the amount by about half. (Make the chewy and gooey versions to compare.)
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield Makes 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees. Line two baking sheets with foil. Sift together the flour, baking soda and salt.
- In a mixer fitted with a paddle, cream the butter, sugars and corn syrup for about 3 minutes. Stir in the vanilla, then the milk. Add the flour mixture all at once and blend just until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
- Roll 2-tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/4 inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are dark golden brown, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 95 milligrams, Sugar 16 grams, TransFat 0 grams
EASY BAKED ZUCCHINI CHIPS
The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Provided by Lorie
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2 g, Fat 6.9 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 1 g
More about "thin crispy chips recipes"
HOW TO MAKE THIN'N CRISPY POTATO CHIPS - THE WHOOT
From thewhoot.com
Estimated Reading Time 3 mins
TATE'S-STYLE THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE
From seriouseats.com
4.4/5 (21)Calories 74 per serving
ULTRA-THIN & CRISP CHOCOLATE CHIP COOKIES RECIPE
From recipe.resepterkini.com
THIN CRISPY CHOCOLATE CHIP COOKIES - FOOD RECIPES
From recipes.studio
THIN AND CRISPY CHOCOLATE CHIP COOKIES - HANDLETHEHEAT.COM
From handletheheat.com
(THIN AND CRISPY) CHOCOLATE CHIP COOKIES | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
THE THIN CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN
From altonbrown.com
THIN AND CRISPY CHOCOLATE CHIP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THIN CRISPY SWEET POTATO CHIPS : 7 STEPS (WITH PICTURES)
From instructables.com
THIN & CRISPY CHOCOLATE CHIP COOKIES – 5 BOYS BAKER
From 5boysbaker.com
SWEET HEAT CHIPS - THERESCIPES.INFO
From therecipes.info
10 BEST THIN CRISPY COOKIES RECIPES | YUMMLY
From yummly.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
From onceuponachef.com
THIN CRISPY CHOCOLATE CHIP COOKIES - BAKER BY NATURE
From bakerbynature.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - DINNER WITH JULIE
From dinnerwithjulie.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - TATE'S STYLE!
From theviewfromgreatisland.com
LEMON CHOCOLATE CHIP COOKIE RECIPE
From recipeschoice.com
THIN CRISPY CHOCOLATE CHIP COOKIES - GLEN & FRIENDS COOKING
From legourmet.tv
THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE
From recipeshappy.com
KETO CHIPS. THIN AND CRISPY, JUST LIKE THE REAL THING.
From hereketoketo.com
THIN & CRISPY CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
THIN & CRISPY CHOCOLATE CHIP COOKIES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOW TO MAKE THIN CRISPY POTATO CHIPS | EASY HOMEMADE POTATO …
From youtube.com
THIN AND CRISPY POTATO CHIPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THIN & CRISPY CHOCOLATE CHIP COOKIES RECIPE - DIVAS CAN COOK
From divascancook.com
THIN CHOCOLATE CHIP COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
10 BEST THIN CRISPY COOKIES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THIN CRISPY KETO CHIPS | KETO VEGAN GLUTEN-FREE
From youtube.com
PERFECT THIN AND CRISPY FRENCH FRIES RECIPE - SERIOUS EATS
From seriouseats.com
PAULA'S THIN & CRISPY CHOCOLATE CHIP COOKIES - PAULA DEEN
From pauladeen.com
PERFECT THIN & CRISPY CHOCOLATE CHIP COOKIES
From thebakingchocolatess.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES – KODIAK CAKES
From kodiakcakes.com
BAKED ZUCCHINI CHIPS (THIN & CRISPY) - DOWNSHIFTOLOGY
From downshiftology.com
KETO CRISPY THIN CHOCOLATE CHIP COOKIES - COPYCAT TATE'S
From mycrashtestlife.com
THIN & CRISPY BAKED ZUCCHINI CHIPS RECIPE | (EASY AND HEALTHY)
From icantbelieveitslowcarb.com
HONEY CHOCOLATE CHIP PEANUT BUTTER BARS – KODIAK CAKES
From kodiakcakes.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - MODERN HONEY
From modernhoney.com
CRISPY CHIPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY POTATO CHIPS RECIPE | MYRECIPES
From myrecipes.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
From recipes.net
THIN, CRISP CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love