Thin Crunchy Breadsticks Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED ZUCCHINI STICKS



Fried Zucchini Sticks image

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Provided by Emo G.

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 23m

Yield 4

Number Of Ingredients 9

oil for frying
¾ cup buttermilk
2 eggs
1 cup all-purpose flour
1 cup bread crumbs
¼ cup Parmesan cheese
½ teaspoon baking powder
¼ teaspoon salt
2 zucchini, sliced into 3-inch sticks

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk buttermilk and eggs together in a shallow dish.
  • Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
  • Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
  • Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 48 g, Cholesterol 99.2 mg, Fat 17.2 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 570.1 mg, Sugar 5.2 g

CRUNCHY BREADSTICKS



Crunchy Breadsticks image

These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.

Provided by Taste of Home

Time 40m

Yield 16 breadsticks.

Number Of Ingredients 8

2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 to 3/4 cup ice water
1 tablespoon olive oil
1/4 teaspoon coarse salt
1/4 teaspoon dried thyme

Steps:

  • In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Transfer to a floured surface. Roll dough into a 10x8-in. rectangle. Cut into sixteen 10x1/2-in. strips. Twist each strip 4 times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks. , Bake at 350° until golden brown and crisp, 18-20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRISPY THIN BREADSTICKS



Crispy Thin Breadsticks image

Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607

Provided by Rhodes Bake-N-Serv

Categories     Quick Breads

Time 30m

Yield 16

Number Of Ingredients 3

1 loaf rhodes bread dough, thawed but still cold
1/4 cup butter or 1/4 cup margarine, melted
garlic bread, sprinkle to taste

Steps:

  • Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
  • Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
  • Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
  • Cover with plastic wrap. Let rise for 30 minutes.
  • Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

More about "thin crunchy breadsticks recipe recipe for zucchini"

CHEESY ZUCCHINI BREADSTICKS - I AM HOMESTEADER
cheesy-zucchini-breadsticks-i-am-homesteader image
2020-08-21 Spread out the zucchini mixture onto the lined sheet pan. It will be a thin rectangle once you get the batter covering the pan. Bake the bread for …
From iamhomesteader.com
Reviews 1
Category Appetizer, Side Dish
Servings 8
Total Time 45 mins
  • Rinse the zucchini under lukewarm water. Trim off one of the ends off the zucchini and shred on a grater. (I keep one end on to make sure I don't get too close to my fingers when grating.)
  • Remove excess water from zucchini by wrapping it in a clean dish towel and tightly squeezing. You want to make sure to get as much moisture out of the zucchini as you can.


CHEESY ZUCCHINI BREADSTICKS RECIPE | EATINGWELL
cheesy-zucchini-breadsticks-recipe-eatingwell image
2021-09-28 Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Advertisement. Step 2. Whisk eggs, salt and pepper together …
From eatingwell.com
Category Healthy Zucchini Recipes
Calories 94 per serving
  • Whisk eggs, salt and pepper together in a large bowl. Add zucchini, cheese and flour; stir to combine. Spread the mixture into an approximately 8-by-10-inch rectangle on the prepared baking sheet. Bake until golden brown on top and bottom, 20 to 25 minutes. Let cool slightly before cutting into 16 rectangles. Serve with marinara sauce or pico de gallo, if desired.


THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI) | KING ...
thin-n-crunchy-italian-breadsticks-grissini-king image
Grissini: thin, crunchy Italian breadsticks. Cover the breadsticks and let them rest and rise for 30 to 60 minutes, until they've puffed noticeably. Towards the …
From kingarthurbaking.com
4.6/5 (14)
Total Time 1 hr 22 mins
Servings 36
Calories 170 per serving


CHEESY ZUCCHINI BREADSTICKS - MOMSDISH
cheesy-zucchini-breadsticks-momsdish image
2019-08-26 Tips for Zucchini Breadsticks. Add a 1/2 tsp of salt to grated zucchini, let it sit for about 10 minutes before squeezing out all the liquids. …
From momsdish.com
4.8/5
Total Time 40 mins
Category Appetizer, Main Course
Calories 130 per serving


ZUCCHINI BREADSTICKS - KIRBIE'S CRAVINGS
zucchini-breadsticks-kirbies-cravings image
2016-10-10 Instructions. Preheat oven to 450°F. Line a large baking sheet with parchment paper. Add zucchini to a large bowl and let sit 10-15 minutes. …
From kirbiecravings.com
4.9/5 (8)
Total Time 45 mins
Category Appetizer
Calories 139 per serving


THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI ...
thin 'n' crunchy italian breadsticks (grissini) 4.5 (11) www.kingarthurbaking.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 25 minutes Cook Time: 14 minutes Total: 1 hours, 22 minutes Servings: 3 Author: King Arthur Flour. breadsticks sesametahini party snacks. Ingredients. Remove All · Remove Spices · Remove …
From getrecipecart.com


THIN 'N' CRUNCHY ITALIAN BREADSTICKS RECIPE | GRISSINI ...
Oct 19, 2016 - Well-seasoned and crunchy Italian breadsticks. Oct 19, 2016 - Well-seasoned and crunchy Italian breadsticks. Oct 19, 2016 - Well-seasoned and crunchy Italian breadsticks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


CRISPY THIN BREADSTICKS ON BAKESPACE.COM
Crispy Thin Breadsticks. SAVE; PRINT; By scottw. Member since 2007. Photo; No Video. Serves 16 | Prep Time 15 min | Cook Time 12 - 15 min. Why I Love This Recipe. Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Ingredients You'll Need. 1 loaf Rhodes™ Bread Dough, thawed but still cold 1/4 cup butter or margarine, melted …
From bakespace.com


ZUCCHINI BREADSTICKS RECIPE - HOTFROMMYOVEN.COM
Zucchini Breadsticks Recipe . Prеp timе: 20 minutеs. Cook timе: 25 minutеs. Totαl timе: 45 minutеs. Coursе: αppеtizеr. Cuisinе: αmеricαn. Sеrvings: 5 sеrvings. Zucchini crust "brеαd" is toppеd with chееsе for α low-cαrb αltеrnαtivе to trαditionαl brеαdsticks. INGRЕDIЕNTS: 2 cups pαckеd shrеddеd rαw zucchini; 1 lαrgе еgg; 1/4 cup + 3/4 cup shrеddеd
From hotfrommyoven.com


ZUCCHINI BREADSTICKS RECIPE - DELICIOUS HERB & CHEESE BREAD
2020-11-12 Add the zucchini to a mixing bowl, along with the egg, half the mozzarella, almond flour, Italian seasoning, salt, and pepper. Mix well. Spoon onto your prepared cookie sheet and press into a rectangle about 0.25in/6mm thick. Bake for 15 minutes, until the edges, are starting to brown. Remove from the oven and carefully flip over.
From myketokitchen.com


CHEESY ZUCCHINI BREADSTICKS - SMILE SANDWICH
2015-08-10 I love that only 1/3 cup of flour is used in this entire Cheesy Zucchini Breadsticks recipe! Since this is a veggie-packed breadsticks recipe, it makes a perfect side dish to any healthy meal. The crust doesn’t get completely crispy on the inside, but the outsides do get nice and crisp with a softer inside perfect for dipping in your favorite sauce. The trick to achieving …
From smilesandwich.com


THIN AND CRUNCHY ZUCCHINI CHIPS - RECIPE | TASTYCRAZE.COM
2022-02-05 Recipe Photos 3 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. Thin and Crunchy Zucchini Chips . Nadia Galinova. Novice. 5k 70 490. Image: Yordanka Kovacheva. 1 / 3. 05/02/2022. Stats. Favorites. Cook. Add. Report. Preparation. 30 min. Cooking. 30 min. Тotal. 60 min. Servings. 4 "According to some cooks, these zucchini chips are even …
From tastycraze.com


5 INGREDIENT ZUCCHINI BREADSTICKS - CLARE BILLS
2018-08-06 I found this recipe for 5 Ingredient Zucchini Breadsticks on a blog called Smile Sandwich, written by a young professional named Jordan. Her recipe called for more zucchini than I had on hand, so I altered the proportions with good results. However, she also suggested a much longer baking time, which was not necessary for me. Get out your zucchini and go for it! …
From clarebills.com


KETO CHEESY ZUCCHINI BREADSTICKS - THE BEST KETO RECIPES
How to Make Keto Breadsticks . This is a recipe where the prep work absolutely matters. If the zucchini isn’t completely dry, it will result in a very soggy unappetizing bread. Here’s how I make this recipe: To remove all the moisture from the zucchini, I shred it and transfer it to a good sturdy dish towel (a thin one will be soaked through very quickly). Then, I squeeze as much …
From thebestketorecipes.com


3 INGREDIENT KETO CRUNCHY BREADSTICKS - KIRBIE'S CRAVINGS
2020-08-14 Preheat oven to 400°F. Line a large baking sheet with parchment paper. Add almond flour, parmesan cheese and eggs into food processor. Blend on high speed until ingredients are evenly combined. You may need to scrape the sides or bottom a few times with a spatula to make sure all the ingredients get blended.
From kirbiecravings.com


THIN CRUNCHY BREADSTICKS - ALL INFORMATION ABOUT HEALTHY ...
Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks. Bake at 350° until golden brown and crisp, 18-20 minutes. Cool on a wire rack. Nutrition Facts 1 breadstick: 78 calories, 2g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. See more result ››.
From therecipes.info


BAKED ZUCCHINI CHIPS (THIN & CRISPY) - DOWNSHIFTOLOGY
2020-09-01 Instructions. Preheat your oven to 200 degrees fahrenheit. Using a mandoline, slice the zucchini on the thinnest setting possible (usually 1/8" or 1/16" thick). Place the zucchini slices in a large mixing bowl. Drizzle the oil over the zucchini slices and toss gently to coat, being careful not to break the slices.
From downshiftology.com


ZUCCHINI CHEESE BREADSTICKS | TASTY KITCHEN: A HAPPY ...
Mix together strained zucchini, eggs, and flour. Coat a baking sheet with cooking spray, then spread the zucchini mixture into a large rectangle that is relatively thin. Bake at 450°F for 15-20 minutes or until the edges are browned. Make sure the top and sides are golden so that the breadsticks are not “mushy”.
From tastykitchen.com


GRISSINI RECIPE – HOW TO MAKE CRISPY ITALIAN BREADSTICKS ...
2020-05-28 These thin, crispy breadsticks originated in the Italian region of Piedmont. The legend tells that in the 19th century, the first king of Italy – Victor Emmanuel II, ordered the court baker for his son, who suffered from digestive problems, to bake light bread, which would be well digested. As a result, a bread stick called “ghersino” was served on the crowned table. It is not …
From deavita.net


THIN, EXTRA-CRUNCHY BREADSTICKS RECIPE | EAT YOUR BOOKS
Save this Thin, extra-crunchy breadsticks recipe and more from Best American Side Dishes: A Best Recipe Classic to your own online collection at EatYourBooks.com
From eatyourbooks.com


ZUCCHINI CHEESE BREADSTICKS RECIPE - MY FARMHOUSE TABLE
2020-06-03 Make sure the top and sides are golden so that the breadsticks are not "mushy". Reduce the oven temperature to 350°F. Combine the melted butter, garlic powder, and pepper. Brush over the crust, then sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 5-15 minutes. Let cool slightly before cutting into sticks.
From myfarmhousetable.com


RECIPE: CHEESY ZUCCHINI BREADSTICKS - FOOD NEWS
Place the grated zucchini into a kitchen towel and squeeze out liquid. 2/34 8/20/2021 Cheesy Zucchini Breadsticks - Momsdish The more liquid you get out, the more crunchy and bread-like your crust will become. Bake your Cheesy Zucchini Breadsticks on high-heat. If you lower the heat, you will not get that caramelized look on the top.
From foodnewsnews.com


TOP 10 BREADSTICK RECIPES - TASTE OF HOME
2019-09-25 Crunchy Breadsticks These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt. Go to Recipe. 4 / 10. Parmesan Garlic Breadsticks These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My …
From tasteofhome.com


CRUNCHY BREADSTICKS RECIPE: HOW TO MAKE IT | TASTE OF HOME
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
From preprod.tasteofhome.com


THIN & CRISPY BAKED ZUCCHINI CHIPS RECIPE | (EASY AND HEALTHY)
What’s nice about this zucchini chip recipe, there are only 3 ingredients which makes it easy.. Zucchini – A very healthy veggie that is low in calories and carbs which is the main ingredient obviously in zucchini chips.; Olive Oil – A good oil for using on the zucchini chips to give them a real chip flavor and crispy texture.; Salt – What’s a chip without a little salt which ...
From icantbelieveitslowcarb.com


CHEESY ZUCCHINI STICKS RECIPE - SUPER HEALTHY KIDS
2014-10-02 In a small bowl, beat egg and water together. In another bowl, mix Panko and breadcrumbs. Dip each zucchini wrapped cheese stick in egg mixture, then in bread crumb mixture. Place on a sprayed baking sheet; spray tops with oil. Bake 8-10 minutes – until golden and cheese begins to melt.
From superhealthykids.com


CRISPY BAKED BREADSTICKS - INQUIRING CHEF
2020-09-16 Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place!
From inquiringchef.com


Related Search