Thomas Date Nut Bread Recipe Recipe For Chicken

DATE NUT LOAF CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
• Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
• To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.

CLASSIC MOIST DATE NUT BREAD

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan.
• In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside.
• In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light.
• In a separate bowl, combine the flour, baking powder, and salt.
• Add the flour mixture to the sugar mixture, alternating with the date and water mixture.
• Stir in the chopped nuts with a spoon.
• Pour into the loaf pan.
• Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.

DATE AND NUT BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.

DATE NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease a 9x5 inch or an 8 1/2 by 4 1/2 inch loaf pan and line with a strip of parchment paper. Dust with flour and set aside.
• Combine the boiling water and the chopped dates and set aside for 15 minutes.
• In a mixing bowl using an electric mixer, beat the butter and sugar until well-blended. Add the vanilla and beat well, then add eggs, one at a time, beating just until blended.
• In a separate bowl, whisk the flour, soda, baking powder, salt and cinnamon together for 15 seconds. Add the flour and the buttermilk to the egg mixture alternately, stirring after each addition, until fully blended.
• Stir the dates and water into the batter, then stir in the nuts.
• Pour the batter into the prepared loaf pan and bake on the center rack for about 55 minutes or until a toothpick inserted comes out clean. Let cool in pan for about 15 minutes, then loosen sides and let cool completely.