THREE-PEPPER COLESLAW
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. ,
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
THREE-PEPPER SLAW
Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
BELL PEPPER SLAW
Provided by Food Network Kitchen
Time 15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
- Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
THREE-TONE POWER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the green cabbage, red cabbage and carrots. Pour in the dressing and mix together. Let stand 30 minutes before serving. Season with salt and pepper, if needed.
THREE BELL PEPPER SLAW WITH CHIPOTLE DRESSING
I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.
Provided by ChefDebs
Categories Low Protein
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
- Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.
Nutrition Facts : Calories 60, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 46.3, Carbohydrate 11, Fiber 1.2, Sugar 6.3, Protein 0.9
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
THREE WEEK COLESLAW RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.
THREE-PEPPER SLAW WITH CHIPOTLE DRESSING
Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
- Mix chopped parsley into coleslaw. Serve at room temperature.
PEPPER SLAW
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Provided by keen5
Categories Greens
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
BELL PEPPER SLAW
Try this recipe when you want to round out a small-serving meal with a crisp, creamy slaw without a week's worth of leftovers.-Angela Andrews, Whitby, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. In a small bowl, whisk egg yolk and cream; gradually add to butter mixture. Stir in the vinegar, sugar, mustard, salt and pepper. Bring to a boil, stirring constantly, until thickened and bubbly (the dressing will be very thick). , In a small serving bowl, combine the cabbage, peppers and celery. Add warm dressing and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 151 calories, Fat 11g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 223mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
More about "three pepper slaw recipes"
THREE-PEPPER SLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 29 per servingServings 8
- Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.
THREE-PEPPER SLAW RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 29 per serving
- Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.
THREE-PEPPER SLAW | BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 20 minsCalories 170 per serving
- For dressing, in a screw-top jar combine wine vinegar, oil, sugar, and, if desired, hot pepper sauce. Cover and shake well. Pour the dressing over the pepper mixture, tossing to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 4 servings.
SIMPLE CHERRY PEPPER PICKLE SLAW RECIPE - MOMMA CAN
From mommacan.com
SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THREE-COLOR SLAW RECIPE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
EASY 3 INGREDIENT COLESLAW - COOK FAST, EAT WELL
From cookfasteatwell.com
PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS
From myhomemaderoots.com
10 BEST PINEAPPLE COLESLAW RECIPES | YUMMLY
From yummly.com
BEST 3 INGREDIENT COLESLAW RECIPE EVER - FOOD FLAVORZ
From foodflavorz.com
THREE COLOR COLESLAW - RECIPE | COOKS.COM
From cooks.com
PEPPER JELLY COLESLAW — BIG D'S Q
From bigdsq.com
3 EASY, CLASSIC SUMMER RECIPES: SMOTHERED HOT DOGS, COLESLAW AND …
From goodmorningamerica.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
From momontimeout.com
PORK CHOPS WITH THREE-APPLE SLAW RECIPE - JUSTIN CHAPPLE | FOOD …
From foodandwine.com
LEMON PEPPER SLAW | MCCORMICK
From mccormick.com
TANGY TEX-MEX BELL PEPPER SLAW - THE COMFORT OF COOKING
From thecomfortofcooking.com
PINEAPPLE-PEPPER SLAW | SOUTHERN LIVING
From southernliving.com
SWEET PEPPER CONFETTI SLAW - CHINDEEP
From chindeep.com
COPYCAT KFC COLESLAW RECIPE L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SAVOY CABBAGE AND BELL PEPPER SLAW - LIDIA
From lidiasitaly.com
THREE PEPPER SALAD RECIPE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
MRS. R'S COLESLAW | SOUTHERN LIVING
From southernliving.com
10 BEST BLACK PEPPER COLESLAW RECIPES | YUMMLY
From yummly.com
SWEET BELL PEPPER SLAW WITH PINEAPPLE - A FAMILY FEAST®
From afamilyfeast.com
SWEET PEPPER COLESLAW - JENNIFER GARRETT RICHMOND
From jennifergrichmond.com
THREE-CABBAGE COLESLAW RECIPE - LOS ANGELES TIMES
From latimes.com
SWEET PEPPER SLAW - MRS. GERRY'S KITCHEN
From mrsgerrys.com
HOW TO MAKE CREAMY BLACK PEPPER COLESLAW | COOKING LIGHT
From cookinglight.com
MARINATED CABBAGE AND SWEET PEPPER SLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
3-INGREDIENT COLESLAW DRESSING - A RANCH MOM
From aranchmom.com
ARBY'S THREE PEPPER SAUCE RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
RECIPE FOR SLAW WITH JALAPEñOS - ELANA'S PANTRY
From elanaspantry.com
PEPPER SLAW - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
PINEAPPLE PEPPER SLAW - TASTE THE ISLANDS
From tastetheislandstv.com
AUNT MARY'S PEPPER SAUCE COLESLAW - SOUTHERN BITE
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love