THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
Our version of three-bean salad, a perennial picnic favorite, is made by tossing haricots verts, kidney beans, and cannellini with a tangy honey-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the vinaigrette: In a small bowl, whisk together lime juice, tarragon, chives, honey, mustard, and salt until combined. Set aside.
- Prepare an ice bath; set aside. Bring a medium saucepan of water to a boil. Add haricots verts or green beans; simmer until bright green but still crisp, about 2 minutes. Using a slotted spoon, transfer haricots verts to ice bath, and let cool completely. Drain in a colander, and pat dry with paper towels. Place in a large serving bowl. Add kidney beans and cannellini, and drizzle with vinaigrette. Toss to coat. Gently toss in the mache or watercress; season with pepper. Serve.
Nutrition Facts : Calories 105 g, Fiber 6 g, Protein 6 g, Sodium 164 g
3-BEAN SALAD WITH LEMON VINAIGRETTE
Steps:
- For the lemon vinaigrette: Using a rasp grater, grate the garlic into a bowl. Add the lemon juice, cumin, honey and Dijon. Whisk in the olive oil and season with salt and pepper.
- For the 3-bean salad: Mix the celery, green onions, black beans, kidney beans and white beans in a large bowl.
- Dress the salad with 1/4 cup of the vinaigrette and toss well. Season with salt and pepper and toss with the parsley.
TRI-BEAN SALAD WITH VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield Serves 10-12 as a side dish
Number Of Ingredients 15
Steps:
- In a large bowl whisk together mustard and vinegar. Whisk in olive oil. Stir in salt, pepper, and cayenne. Add scallions, peppers, onion, beans and parsley and cilantro and mix well. Refrigerate for 30 minutes and serve.
THREE BEAN SALAD WITH HONEY
Steps:
- Wash the fresh green beans and place them in a medium pot with 3/4 cups of water. Place a lid on the beans and steam them for about 4-6 minutes, until they are a bit softer but still have a bit of crunch to them. Once cooled, cut into bite sized pieces.
- In a large mixing bowl (use the largest you have) combine the green beans with the chickpeas and kidney beans, drained and rinsed. Chop the yellow bell pepper into small bite sized pieces, and add. Finely chop the parsley and green onion and add to the bowl as well.
- In a pint sized mason jar: juice the lemons, and combine with the rest of the dressing ingredients. Shake until the dressing is a smooth consistency and pour over the bean salad.
- Cover the salad and place in the fridge overnight so the dressing soaks into the beans.
Nutrition Facts : Calories 151 kcal, Carbohydrate 11 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
3-BEAN GOOD LUCK SALAD WITH CUMIN VINAIGRETTE
This is a colorful variation of the black-eyed peas salad I always serve at my New Year's Day open house. You can cook the black beans and red beans together or separately. The black-eyed peas cook more quickly so should be cooked separately.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a strainer over a bowl and drain the black beans. Add enough water to the soaking water to measure 6 cups. Drain the red beans and discard the soaking water. Combine the black and red beans, water, all but 1/2 onion, and 3 of the garlic cloves in a large, heavy pot and bring to a gentle boil. Reduce the heat, cover and simmer 1 hour. Add salt to taste (beans take a lot of salt) and continue to simmer for another 30 minutes, or until the beans are tender but intact. Remove and discard the onions. Set a strainer over a bowl and drain. Measure out 1/4 cup of the broth.
- Meanwhile in a separate pot combine the black-eyed peas, remaining 1/2 onion and garlic clove, the bay leaf and 3 cups water. Bring to a boil, add salt to taste, cover, reduce the heat and simmer 45 minutes, or until the beans are tender but intact. Remove and discard the bay leaf and onion. Set a strainer over a bowl and drain. Measure out 1/4 cup of the broth and add to the black and red bean broth.
- In a bowl or measuring cup, whisk together the dressing ingredients. Combine all of the beans in a large bowl and toss with the dressing. Taste and adjust salt. At this point the mixture can be refrigerated, or the salad can be served warm or at room temperature.
- Stir the peppers and cilantro into the beans and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 13 grams, Fiber 12 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 404 milligrams, Sugar 4 grams, TransFat 0 grams
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
THREE-BEAN SALAD FOR 3
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.
SALAD WITH THREE-MUSTARD VINAIGRETTE
Three different kinds of mustard give this dressing its signature flavor. Mix your salad first and pour the vinaigrette over each individual portion.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Mix veggies, then add a little dressing to each individual portion.
VIDALIA THREE BEAN SALAD WITH MUSTARD DRESSING
This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe.
Provided by Aroostook
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in a serving dish.
- Add dressing and toss.
- Cover and refrigerate for several hours.
Nutrition Facts : Calories 191.3, Fat 14, SaturatedFat 1.9, Sodium 355.1, Carbohydrate 13.6, Fiber 4.7, Sugar 2.5, Protein 4.2
More about "three bean salad with honey mustard vinaigrette recipes"
3-BEAN SALAD WITH LEMON VINAIGRETTE RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
THREE BEAN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
CLASSIC THREE BEAN SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE - GLUTEN FREE …
From fooddiez.com
ZESTY THREE BEAN SALAD WITH WALNUTS - CURRYANDVANILLA
From curryandvanilla.com
THREE BEAN PASTA SALAD - COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
THREE BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE RECIPE | EAT YOUR …
From eatyourbooks.com
OLD FASHIONED THREE BEAN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC THREE BEAN SALAD - EASY SIDE DISH - BUDGET BYTES
From budgetbytes.com
THREE BEAN SALAD (WITH WHITE WINE VINAIGRETTE) - COOKING …
From cookingclassy.com
MODERN THREE BEAN SALAD - NO SUGAR! - ROOTS AND RADISHES
From rootsandradishes.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE | KEEPRECIPES: …
From keeprecipes.com
3-BEAN SALAD WITH LEMON VINAIGRETTE – RECIPES NETWORK
From recipenet.org
EASY BEAN SALAD RECIPE YOU’LL MAKE ON REPEAT! - THE …
From themediterraneandish.com
THREE BEAN SALAD WITH HONEY MUSTARD VINAIGRETTE RECIPE
From cookeatshare.com
OUR FAVORITE MARINATED 3 BEAN SALAD (GREAT FOR MEAL PREP)
From robustrecipes.com
CLASSIC THREE BEAN SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST THREE BEAN SALAD DRESSING RECIPES - YUMMLY
From yummly.com
PERFECT 3-BEAN SALAD RECIPE WITH EASY DRESSING - THE SPRUCE EATS
From thespruceeats.com
HONEY MUSTARD THREE BEAN SALAD (EASY + VEGAN + MAKE AHEAD)
From madaboutfood.co
HONEY MUSTARD THREE BEAN SALAD - MAD ABOUT FOOD
From pinterest.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE | THREE BEAN …
From pinterest.jp
LIGHT THREE BEAN SALAD RECIPE - GLUE STICKS AND GUMDROPS
From gluesticksgumdrops.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
From mealplannerpro.com
HONEY MAPLE SALAD DRESSING RECIPE BLOG ブログ - PRECIOUS-L.COM
From precious-l.com
THREE BEAN SALAD WITH HONEY MUSTARD VINAIGRETTE BEST RECIPES
From findrecipes.info
THREE BEAN SALAD - THE HONOUR SYSTEM
From thehonoursystem.com
THREE BEAN SALAD MUSTARD - COOKEATSHARE
From cookeatshare.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE - GLUTEN FREE …
From fooddiez.com
THREE BEAN SALAD RECIPE WITH HONEY (VEGETARIAN, NO SUGAR)
From pinterest.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
From pinterest.ca
HEALTHY MEAL IDEAS – THREE BEAN SALAD {WITH CILANTRO AND WILD RICE}
From firstcis.com
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
From pantryfed.com
GREEN BEAN SALAD WITH SWEET SHERRY VINEGAR-MUSTARD VINAIGRETTE
From goddesscooks.com
REFRESHING THREE BEAN SALAD RECIPE WITH LEMONY MUSTARD …
From sugarwithspiceblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love