Three Berry Butter Cake Recipes

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EASY TRIPLE BERRY CAKE



Easy Triple Berry Cake image

This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 11

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plus 1 teaspoon sugar
1/3 cup butter, melted
1/3 cup sour cream
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g

BERRY BEST UPSIDE-DOWN CAKE



Berry Best Upside-Down Cake image

Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 10

1/3 cup butter or margarine
1/2 cup sugar
1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
1 1/3 cups Gold Medal™ all-purpose flour
1 cup sugar
2/3 cup milk
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg

Steps:

  • Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
  • In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
  • Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 300, Carbohydrate 54 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g

THREE BERRY BUTTER CAKE



Three Berry Butter Cake image

Categories     Cake     Milk/Cream     Mixer     Berry     Dairy     Fruit     Breakfast     Dessert     Bake     Picnic     Blackberry     Blueberry     Raspberry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 11

1 stick (1/2 cup) unsalted butter
1/4 cup heavy cream
3 large eggs at room temperature
1 1/4 cups granulated sugar
1/2 teaspoon salt
2 teaspoons finely grated fresh lemon zest
2 teaspoons baking powder
1 teaspoon vanilla
2 1/2 cups cake flour (not self-rising)
6 cups mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries
2 tablespoons confectioners sugar

Steps:

  • Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.
  • Heat butter with cream in a small saucepan over low heat until melted, then cool.
  • Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld. Add zest, baking powder, and vanilla and mix on low speed until blended.
  • Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended. Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky. Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top. Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.
  • Run a knife around edge of cake, then invert rack over cake and flip cake onto it. Remove wax paper and reinvert onto a platter.
  • Just before serving, dust with confectioners sugar.

TRIPLE BERRY BUTTER CAKE



Triple Berry Butter Cake image

Make and share this Triple Berry Butter Cake recipe from Food.com.

Provided by KathyP53

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 10

6 cups mixed berries (raspberries, blueberries, blackberries)
4 eggs
3 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter, softened (2 sticks)
1/3 cup heavy cream
2 teaspoons baking powder
1 1/2 vanilla extract
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees and butter a 9X13" baking dish.
  • Combine butter and heavy cream in a small saucepan over medium-low heat. Cook until melted and warmed through, then allow to cool.
  • In a large bowl or mixer, beat together eggs, sugar, and salt until lightened in in color, and thick and ribbony, 4-6 minutes. Beating time doubles if using a hand mixer.
  • Mix in baking powder, vanilla, and lemon zest.
  • In batches, gradually add flour to batter and mix just until incorporated, then carefully fold in 5 cups of mixed berries.
  • Pour batter into greased baking dish and top with remaining berries.
  • Place in oven and bake 50-60 minutes, or until toothpick inserted in center comes out clean.
  • Remove from oven and let cool at least 15 minutes.
  • To remove from pan, run a knife around the edges of the pan and invert cake onto serving plate. Serve upside down, or right side up.

Nutrition Facts : Calories 515.7, Fat 19.9, SaturatedFat 11.8, Cholesterol 111.7, Sodium 190.3, Carbohydrate 79.7, Fiber 3.2, Sugar 25.1, Protein 7.4

ONE PAN TRIPLE BERRY COBBLER RECIPE



One Pan Triple Berry Cobbler Recipe image

Yield 12

Number Of Ingredients 3

36 ounces frozen mixed berries
1 (15.25 ounce) yellow cake mix
1/2 cup butter (cut into small pieces)

Steps:

  • Preheat oven to 375 degrees.
  • Dump frozen berries into 9 x 13 inch pan.
  • Sprinkle your frozen berries with a dry, yellow cake mix.
  • Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
  • Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
  • Bake for 45 minutes or until cake mix turns golden brown.
  • Serve warm or with a scoop of vanilla ice cream on top.

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Top Asked Questions

How to make a Triple Berry Cake at home?
Steps 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. ... 2 In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. ... 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. ...
What kind of cake is a Berry Cake?
Berry Cake is a moist butter cake with folded-in mixed berries, topped with fluffy whipped cream and a delish berry sauce. It’s mildly sweet and perfect for celebrating the 4th of July, or as a coffee cake all year round.
How do you make a moist Berry Cake?
In a medium pan, mix 1 cup blueberries, 2 tbsp water, 4 tbsp sugar, and 1 tbsp lemon juice over medium heat. Cook, stirring, until blueberries start to burst, about 3 minutes. Last, whisk cornstarch with 2 tbsp water and stir into the berry mixture. Bring to a boil until mixture thickens.
How to make one Pan Triple Berry cobbler?
Preheat oven to 375 degrees. Dump frozen berries into 9 x 13 inch pan. Sprinkle your frozen berries with a dry, yellow cake mix. Press the cake mix firmly into the berries, making sure they are all covered, but do not stir. Cut 1/2 cup of butter into small slices.

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