Three Cheese And Herb Penne Recipes

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THREE-CHEESE & PEPPER PENNE



Three-Cheese & Pepper Penne image

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
1-1/4 teaspoons salt
1/2 teaspoon pepper
3 teaspoons olive oil, divided
1 pound sliced fresh mushrooms
4 garlic cloves, minced
1/4 cup butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk
2 jars (7 ounces each) roasted sweet red peppers, drained and chopped
2 cups shredded mozzarella and provolone cheese
2 cups grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 teaspoon oil until no longer pink. Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender., In a Dutch oven, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken., Drain pasta; stir into sauce. Divide between two greased 8-in. square baking dishes. Sprinkle each with remaining Parmesan cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-70 minutes or until bubbly, stirring once.

Nutrition Facts : Calories 534 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1002mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

BAKED PENNE WITH THREE CHEESES



Baked Penne with Three Cheeses image

I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!

Provided by Antonia Lofaso

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound penne rigate pasta
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
3 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon freshly ground black pepper
1/2 pound shredded whole-milk mozzarella cheese
1/2 pound shredded Cheddar cheese
1/2 cup shredded Parmigiano-Reggiano cheese
1/2 cup dried breadcrumbs (preferably panko)

Steps:

  • Preheat the oven to 350 degrees F.
  • Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
  • In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
  • Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
  • Pour the sauce over the pasta and top with the breadcrumbs.
  • Bake for about 40 minutes, until the top turns a golden brown.

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

THREE CHEESE AND HERB PENNE



Three Cheese and Herb Penne image

This is one of my favourite pasta recipes. It can easily be adapted to your particular tastes by changing the herbs, the pasta, or the cheeses. but I like it as it's posted here!

Provided by Alison J.

Categories     Penne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

2 cups low-fat cheddar cheese, grated
1 cup lowfat mozzarella cheese, grated
1/4 cup parmesan cheese, grated
500 g penne pasta (about 1 lb)
3 tablespoons butter or 3 tablespoons margarine
2 garlic cloves, minced
1/4 cup flour
1 tablespoon mustard powder
1/4 teaspoon nutmeg
3 cups milk
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried thyme
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Cook and drain pasta according to package directions, and pour into a 9x13" baking dish.
  • Meanwhile, melt butter in a saucepan over medium heat.
  • Add garlic and cook for 1 minute.
  • Stir in flour, mustard powder, and nutmeg. Gradually stir in milk and bring to a boil, stirring constantly.
  • Reduce heat and simmer for 1 minute.
  • Remove from heat.
  • Toss cheeses together and reserve about 3/4 cup of tossed cheese. Add remaining cheese to sauce a handful at a time, stirring until melted.
  • Stir in herbs, salt, and pepper.
  • Toss sauce with pasta. Sprinkle with reserved cheese.
  • Bake for 30 minutes, or until cheese on top is melted and crusty (you may need to add a couple of minutes under the broiler if you like your cheese really brown!).

Nutrition Facts : Calories 542.2, Fat 16.5, SaturatedFat 9.1, Cholesterol 43.9, Sodium 398.2, Carbohydrate 78.3, Fiber 10, Sugar 0.4, Protein 22.2

THREE CHEESE BAKED PENNE



Three Cheese Baked Penne image

Make and share this Three Cheese Baked Penne recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 cups uncooked whole wheat penne (about 8 ounces tube-shaped pasta)
cooking spray
sweet turkey Italian sausage
1 cup finely chopped green bell pepper
1 1/2 teaspoons dried Italian seasoning
1 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
10 cherry tomatoes, halved
1 garlic clove, minced
1 dash salt
1 (8 ounce) can garlic-and-herb tomato sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup grated fresh parmesan cheese

Steps:

  • Preheat oven to 350°.
  • Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble.
  • Add bell pepper and next 6 ingredients (through salt) to pan; sauté 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes.
  • Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray.
  • Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350° for 7 minutes or until bubbly and top is browned.

Nutrition Facts : Calories 262.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 21.8, Sodium 470.8, Carbohydrate 38.4, Fiber 5, Sugar 3.4, Protein 15.9

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