Three Citrus Sunrise Margarita Recipes
WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
MULTI-CITRUS MARGARITAS
Provided by Susie Jimenez
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix all the citrus juices with the agave and stir well. Add the tequila and soda water and serve over ice. Garnish with a sugar cane stick and a wedge of lime.
CITRUS MARGARITA
A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
- Chill covered in the refrigerator.
- To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
- Fill the salt-filled glasses with ice.
- Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
- Garnish each serving with orange, lime and/or grapefruit slices.
Nutrition Facts : Calories 11.2, Sodium 0.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2, Protein 0.2
FROZEN SUNRISE MARGARITAS
Provided by Lindsay Landis
Categories Tequila Alcoholic Blender Brunch Cocktail Party Valentine's Day Cinco de Mayo Mother's Day Cocktail Margarita Shower Party Orange Juice Drink Fat Free
Yield Makes 4 drinks
Number Of Ingredients 12
Steps:
- 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
- 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
- 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
THREE-CITRUS SUNRISE MARGARITA
From Park Kerr's "Margarita" Cookbook. My suggestion: Chill your liquors and juices prior to making.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredient into a cocktail shaker (except for the Chambord). Shake cold and serve over the rocks in a bucket glass. Salt is optional, garnish with a lime wedge. Lastly drizzle a splash of Chambord of top of the cocktail for effect.
- Enjoy!
Nutrition Facts : Calories 16.3, Fat 0.1, Sodium 0.6, Carbohydrate 4.2, Fiber 0.1, Sugar 2.9, Protein 0.2
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