THREE DAY GREEN BEAN SANDWICH " APPETIZER"!
Yes I know this sound WEIRD, but wait until you taste it. At a recent Garden Club it was THE Hit! They vanished into thin air! LOL :-) I have no idea who thought this up!
Provided by Koechin Chef
Categories Lunch/Snacks
Time 15m
Yield 48 pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Day 1. Drain the beans and marinate in the dressing overnight.
- Day 2. Drain the beans and discard the dressing.
- Combine the mayonnaise and *DURKEE" Sauce.
- Trim crusts from bread and spread with mayo mixture.
- Place 3 green beans at end of bread and roll tightly. secure with toothpicks and refrigerate overnight. covered with Saran Wrap.
- Day 3. Remove toothpicks and cut each roll into 3 pieces.
- This make a lot and should keep 24 people happy1 :-) With 2 pieces each.
Nutrition Facts : Calories 114.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 1.3, Sodium 340.9, Carbohydrate 15.4, Fiber 1.8, Sugar 2.6, Protein 2.4
THREE-INGREDIENT GREEN BEAN CASSEROLE
I make this every Thanksgiving. It always goes over well and it is so easy.
Provided by hs614
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
- Bake uncovered for 30 minutes in the preheated oven.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 7.3 g, Cholesterol 19 mg, Fat 22 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 635.9 mg, Sugar 3.9 g
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