Three Day Green Bean Sandwich Appetizer Recipes

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THREE DAY GREEN BEAN SANDWICH " APPETIZER"!



Three Day Green Bean Sandwich

Yes I know this sound WEIRD, but wait until you taste it. At a recent Garden Club it was THE Hit! They vanished into thin air! LOL :-) I have no idea who thought this up!

Provided by Koechin Chef

Categories     Lunch/Snacks

Time 15m

Yield 48 pieces, 24 serving(s)

Number Of Ingredients 6

2 (1 lb) cans green beans, drained
1 cup kraft zesty Italian dressing
1 loaf pepperidge farm white bread, thin slice
1/2 cup mayonnaise
1/2 cup Durkee's sauce
toothpick

Steps:

  • Day 1. Drain the beans and marinate in the dressing overnight.
  • Day 2. Drain the beans and discard the dressing.
  • Combine the mayonnaise and *DURKEE" Sauce.
  • Trim crusts from bread and spread with mayo mixture.
  • Place 3 green beans at end of bread and roll tightly. secure with toothpicks and refrigerate overnight. covered with Saran Wrap.
  • Day 3. Remove toothpicks and cut each roll into 3 pieces.
  • This make a lot and should keep 24 people happy1 :-) With 2 pieces each.

Nutrition Facts : Calories 114.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 1.3, Sodium 340.9, Carbohydrate 15.4, Fiber 1.8, Sugar 2.6, Protein 2.4

THREE-INGREDIENT GREEN BEAN CASSEROLE



Three-Ingredient Green Bean Casserole image

I make this every Thanksgiving. It always goes over well and it is so easy.

Provided by hs614

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 3

6 slices bacon, chopped
2 (15 ounce) cans green beans, drained
½ cup French salad dressing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  • Bake uncovered for 30 minutes in the preheated oven.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 7.3 g, Cholesterol 19 mg, Fat 22 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 635.9 mg, Sugar 3.9 g

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