Three Easy Cheese Dips Recipes
THREE EASY CHEESE DIPS
Three gooey cheese dip recipes (Jalapeño Popper Cheese Dip, Cheesy Beef Enchilada Dip, and acon and Apple Gouda Dip), and ideas for variations and tips for a cheese-dip party or game day celebration! EASY - These cheese dips are easy to make! Double each recipe to make bigger dips. Great for parties and game day celebrations. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Provided by Dini from The Flavor Bender
Categories Appetizer Snacks Tapas
Time 1h40m
Number Of Ingredients 22
Steps:
- Puree the Jalapeños with about 3 - 4 tbsp water (you should end up with about ¾ cup of pureed jalapeños).
- Mix ½ cup of the pureed jalapenos with the cream cheese, and the first measure of Borden® Cheese Finely Shredded Mild Cheddar Shreds and Borden® Cheese Mozzarella Shreds. Add the salt. Mix really well until well combined.
- Spread this mix evenly in a 6.5 inch cast iron pan. At this stage the cast iron pan can be covered and stored in the fridge until you are ready to melt it in the oven (up to 24 hours).
- When you're ready to melt the cheese dip, preheat the oven to 400°F.
- Sprinkle the extra Borden® Cheese Finely Shredded Mild Cheddar Shreds and Borden® Cheese Mozzarella Shreds and bacon on top. Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with chopped jalapeños and more bacon.
- In a non-stick pan, heat a little oil on medium high heat. When the oil is hot, add the garlic and onion and saute until softened.
- Add the beef and cook until the ground beef is separated and cooked.
- Add the enchilada sauce and mix through. Let the sauce simmer for a few minutes.
- Season to taste. The beef mix can be stored until needed or immediately used for the dip.
- When you're ready to make the dip, preheat the oven to 400°F.
- Add the first measure of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds and mix through with the beef enchilada base. Place this mix in a 6.5 inch cast iron pan. Top with the extra ½ cup of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds.
- Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with chopped tomatoes, cilantro and lime wedges.
- Mix the apple cider or juice with the cream cheese, bacon and first measure of Borden® Cheese Gouda Shreds (leave a little bacon aside to top the cheese dip later). Spread this mix evenly in a 6.5 inch cast iron pan. At this stage the cast iron pan can be covered and stored in the fridge, until you are ready to melt it in the oven (up to 24 hours).
- When you're ready to make the dips, preheat oven to 400° F.
- Top the dip with the rest of the ½ cup Borden® Cheese Gouda Shreds and the bacon that was left aside.
- Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with some chopped parsley.
- Serve these dips with crudites, garlic bread, breadsticks, and potato and corn chips.
Nutrition Facts : Calories 333 kcal, Carbohydrate 4 g, Protein 8 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 273 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
SPICY THREE-CHEESE DIP
If time permits, make this a day or two in advance; it gets even better as the flavors meld.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
- Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.
CREAMY THREE CHEESE DIP
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!
Provided by Mindy2
Categories Spreads
Time 2h15m
Yield 32 ounces
Number Of Ingredients 5
Steps:
- In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
- Add remaining cheeses, beating until well blended.
- Spoon into your favorite serving dish or take-along container.
- Refrigerate for approximately 2 hours before serving.
- Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
- **Optional:I add a large can of cooked, shredded chicken.
- This could be a great base for a lot of dips/spreads.
- Adding Tabasco sauce and onions would be great, would love to hear suggestions!
Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3
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