Threecheeseenchiladas Recipes

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THREE CHEESE ENCHILADAS



Three Cheese Enchiladas image

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups shredded Monterey Jack cheese, divided
1-1/2 cups shredded cheddar cheese, divided
3 ounces cream cheese, softened
1 cup picante sauce, divided
1 medium red or green bell pepper, diced
1/2 cup sliced green onions
1 teaspoon crushed cumin
8 flour tortillas (each 7-8 inches)
Shredded lettuce
Chopped tomato
Sliced ripe olives

Steps:

  • Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.

Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

3 CHEESE ENCHILADAS



3 Cheese Enchiladas image

My grandma gave me this recipe.

Provided by beanmachine

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3 cups salsa, divided
4 green onions, chopped, divided
2 ½ cups Cheddar cheese, divided
2 ½ cups shredded Monterey Jack cheese, divided
12 (8 inch) flour tortillas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  • Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
  • Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g

CHEESE ENCHILADAS



Cheese Enchiladas image

Quick and easy cheese enchiladas!

Provided by MNMS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 7

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Creole-style seasoning
1 (12 ounce) package corn tortillas
1 (8 ounce) package Cheddar cheese, shredded, divided
1 onion, diced
1 (6 ounce) can sliced ripe olives
1 (6 ounce) can sliced mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
  • Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
  • Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 34.1 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 6.6 g, Protein 13.4 g, SaturatedFat 7.4 g, Sodium 1176.7 mg, Sugar 7.4 g

THREE CHEESE ENCHILADAS



Three Cheese Enchiladas image

Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!

Provided by Photo Momma

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups monterey jack cheese, grated
1 1/2 cups cheddar cheese, grated
3 ounces cream cheese
1 (16 ounce) bottle picante sauce
1 medium green pepper, diced
1 small onion, diced
6 flour tortillas

Steps:

  • Preheat oven to 350.
  • Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
  • Mix in green pepper and onion. Mix well.
  • Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
  • Pour remaining picante sauce evenly over enchiladas.
  • Sprinkle remaining cheese on top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 590.3, Fat 38, SaturatedFat 22.6, Cholesterol 105.6, Sodium 1586.8, Carbohydrate 35.4, Fiber 4.1, Sugar 6.6, Protein 28.6

THREE CHEESE ENCHILADAS



Three Cheese Enchiladas image

Make and share this Three Cheese Enchiladas recipe from Food.com.

Provided by Michelle Bakel

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 (3 ounce) package softened cream cheese
1 cup Pace Picante Sauce
1 medium red bell pepper, diced
1/2 cup green onion, chopped
1 teaspoon cumin
8 (7 -8 inch) flour tortillas
shredded lettuce
chopped tomato

Steps:

  • Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
  • Spoon 1/4 cup mix down the middle of each tortilla.
  • Roll and place seam side down in 13x9-inch baking dish.
  • Spoon remaining sauce over top.
  • Cover with remaining mixed cheese.
  • Bake at 350° for 20 minutes.
  • Top with lettuce and tomato and serve with additional picante sauce.

THREE CHEESE QUESADILLA



Three Cheese Quesadilla image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 24 pieces

Number Of Ingredients 10

Butter, for sauteeing
10 (10-inch) flour tortillas
1 medium wheel double cream brie cheese
1 cup grated Swiss cheese
1 cup Cheddar
2 large sweet onions, sliced and grilled
2 to 3 roasted red bell peppers, julienne
6 grilled chicken breasts, sliced thinly
1 cup sour cream
3 tablespoons minced chives

Steps:

  • Place a 10-inch saute pan over medium heat. Place butter in the pan, followed by a flour tortilla. Lay some of the cheeses in first, see Cook's Note.
  • Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla. Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping. Flip and cook until golden brown on both sides. Repeat with remaining tortillas and ingredients. Allow the quesadilla to cool before cutting, about 2 minutes. Cut into pie shapes. Place a dollop of sour cream and chives on top. Enjoy.

THREE CHEESE CHICKEN ENCHILADAS



Three Cheese Chicken Enchiladas image

Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.

Provided by J Bowen

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 flour tortillas
1 (8 ounce) can mild enchilada sauce
4 ounces cream cheese
4 ounces sour cream
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
2 cups shredded cooked chicken
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
1/4 cup green onion
sour cream
guacamole

Steps:

  • Heat oven the 350*.
  • In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
  • Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
  • Cover with the remaining enchilada sauce. Bake for 25 minutes.
  • Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.

BEANS & BARLEY RESTAURANT'S THREE-CHEESE ENCHILADA CASSEROLE



Beans & Barley Restaurant's Three-Cheese Enchilada Casserole image

Make and share this Beans & Barley Restaurant's Three-Cheese Enchilada Casserole recipe from Food.com.

Provided by LondonKarma

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 26

1 cup finely diced onion (about 1 small onion)
3 minced garlic cloves
2 tablespoons canola oil
1 (28 ounce) can crushed tomatoes
2 teaspoons cider vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 pinch black pepper
8 -10 corn tortillas or 8 -10 flour tortillas
2 diced fresh tomatoes, plus
1/4 cup finely diced seeded tomatoes (divided)
1 bunch sliced green onion
1/2 cup sliced black olives
6 ounces grated cheddar cheese
6 ounces grated queso blanco
6 ounces grated mozzarella cheese
1 large avocado (firm yet pliable to the touch)
2 teaspoons lime juice
1 teaspoon minced seeded jalapeno
1 pinch minced garlic
1/4 teaspoon salt
1 pinch black pepper
1 -2 tablespoon coarsely chopped fresh cilantro (I omit this ingredient)
sour cream (to garnish)

Steps:

  • Directions for Enchilada Sauce:.
  • Saute onion and garlic in oil until onions are translucent but do not let garlic burn. Add remaining ingredients and simmer for about 10 minutes.
  • Directions for Enchiladas:.
  • Prepare enchilada sauce.Cover bottom of 13X9 inch baking dish or 12-inch round baking dish with 1 cup of sauce.
  • Add about half of tortillas, overlapping slightly to completely cover pan.
  • Combine cheeses in medium bowl.
  • Remove about 1 1/2 cups of mixed cheeses; sprinkle over tortillas.
  • Add about half of sliced green onions; half of 2 fresh diced tomatoes and half of olives.
  • Top with remaining tortillas and remaining sauce.
  • Bake casserole, covered, at 350 degrees for 25 minutes. Remove from oven.
  • Immediately add remaining cheese and vegetables.
  • Bake uncovered another 10 - 15 minutes.
  • Meanwhile, make guacamole.
  • Mash avocado until smooth. Add lime juice, jalapeno, garlic, salt, pepper and remaining 1/4 cup diced tomato and cilantro.
  • Remove casserole from over; let set about 10 minutes. Serve garnished with sour cream and guacamole.

Nutrition Facts : Calories 340.3, Fat 21.7, SaturatedFat 8.5, Cholesterol 39.1, Sodium 788, Carbohydrate 26.1, Fiber 6.5, Sugar 6.6, Protein 13.8

CHEESY ROTISSERIE CHICKEN ENCHILADAS



Cheesy Rotisserie Chicken Enchiladas image

Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's quick and easy to make too!

Provided by RFalgout

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Enchilada Recipes     Chicken

Time 1h25m

Yield 10

Number Of Ingredients 19

2 tablespoons salted butter
1 (8 ounce) package fresh sliced mushrooms
½ cup chopped yellow onion
½ cup chopped bell pepper
1 teaspoon minced garlic
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 cup sour cream
1 (4 ounce) can diced green chile peppers
2 tablespoons chopped fresh cilantro, divided
½ teaspoon ground cumin
½ teaspoon chili powder
1 (10 ounce) can green chile enchilada sauce
4 cups shredded rotisserie chicken
2 cups shredded Mexican cheese blend, divided
10 (10 inch) flour tortillas, warmed
1 bunch green onions, sliced
1 medium tomato, diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until tender, 3 to 4 minutes. Add both condensed soups, diced tomatoes, sour cream, green chile peppers, 1 tablespoon cilantro, cumin, and chili powder. Stir until well combined and cook until heated through, about 5 minutes.
  • Transfer 3/4 of the sauce to a bowl and mix in enchilada sauce. Spoon 1/3 of the sauce mixture into the bottom of a large baking pan.
  • Add chicken and 1/2 cup Mexican cheese to the remaining sauce in the skillet. Cook and stir until cheese has melted, 3 to 5 minutes.
  • Fill each warmed tortilla with chicken mixture. Roll up and place seam-side down on the sauce in the baking pan. Pour remaining sauce over the rolled tortillas and top with remaining cheese.
  • Bake in the preheated oven until cheese is bubbly, about 35 minutes.
  • Serve hot, garnished with green onions, tomatoes, and remaining cilantro.

Nutrition Facts : Calories 700.3 calories, Carbohydrate 50.2 g, Cholesterol 120.7 mg, Fat 38.4 g, Fiber 4.4 g, Protein 38.6 g, SaturatedFat 17.4 g, Sodium 1494.7 mg, Sugar 4.2 g

THREE CHEESE CHICKEN ENCHILADAS



Three Cheese Chicken Enchiladas image

Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!

Provided by Laura Bodine

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup vegetable oil
12 corn tortillas
14 ounces enchilada sauce (preferred brand, La Victoria)
4 ounces cream cheese
3/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 cups shredded cooked chicken breasts
2 1/2 cups shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1/4 cup chopped green onion
sour cream
shredded lettuce
chopped tomato
black olives

Steps:

  • Preheat oven to 350°F.
  • In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
  • In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
  • Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
  • Pour remaining enchilada sauce on top of enchiladas.
  • Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
  • Serve with desired garnishes and enjoy!

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From perdue.com


THREE CHEESE ENCHILADAS - RECIPE - COOKS.COM
THREE CHEESE ENCHILADAS : 1 1/2 c. (6 oz.) shredded Monterey Jack cheese 1 1/2 c. (6 oz.) shredded Cheddar cheese 1 pkg. (5 oz.) creamed cheese (softened) 1 1/4 c. picante sauce (mild) 1 med. red or green pepper, diced 1/2 c. green onions, sliced 1 tsp. cumin 8 flour tortillas Shredded lettuce and chopped tomatoes. Combine 1 cup of Monterey Jack cheese, 1 cup of …
From cooks.com


CHRISTMAS ENCHILADAS RECIPE - COOKIE AND KATE
2021-12-22 Lightly grease a 9 by 13-inch pan with olive oil or cooking spray. In a medium Dutch oven, warm the olive oil over medium heat. Add the onion, bell pepper and ½ teaspoon salt. Cook until the onion and pepper are tender, stirring occasionally, about 5 to 6 minutes. Add the mushrooms and remaining ¼ teaspoon salt.
From cookieandkate.com


CHEESE AND ONION ENCHILADAS | MEXICAN PLEASE
2021-07-02 Warm up the corn tortillas in the oven for 1-2 minutes, or cover them with a damp paper towel and nuke them in the microwave for 60 seconds. Shred 1/2 lb. of melting cheese (I used Jack) and finely chop 1/2 an onion for the insides of the enchiladas. To build the enchiladas, start by adding a few tablespoons of the sauce to a plate.
From mexicanplease.com


THREE CHEESE ENCHILADAS RECIPE - FOOD.COM | RECIPE | CHEESE …
Jul 31, 2014 - This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!
From pinterest.ca


THREE CHEESE ENCHILADAS RECIPE - GENIUS KITCHEN
2018-12-17 Three Cheese Enchiladas Recipe - Genius Kitchen Chef Ernie. December 17, 2018. 124 www.geniuskitchen.com 6. Check out this delicious recipe! See the full directions on my site . Make and share this Three Cheese Enchiladas recipe from Genius Kitchen. geniuskitchen.com. Similar Recipes Slow Cooker Mississippi Pot Roast Recipe EASIEST 30 Minute Meals in the …
From myrecipemagic.com


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