Threeingredientlemoncream Recipes

3-INGREDIENT LEMON SCONES

3-Ingredient Lemon Scones image

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Provided by purplepiscean

Categories Bread Quick Bread Recipes Scone Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

cooking spray
3 cups self-rising flour
1 cup lemon-flavored soda
1 cup heavy cream

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g

3 INGREDIENT LEMONADE CAKE

3 Ingredient Lemonade Cake image

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!

Provided by Lisa G. Sweet Pantry Gal

Categories Cakes

Time 45m

Number Of Ingredients 6

Ingredients

1 box white cake mix
1 c lemonade
6 oz greek lemon yogert
GLAZE
juice of 1/2 lemon
powdered sugar

Steps:

1. Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
2. Pour in greased and floured bundt pan, or square cake pan. Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
3. OPTIONAL When cake is cooled poke holes with toothpick in cake. Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake. I dusted with powdered sugar and lemon zest.

3 INGREDIENT LEMON PIE FILLING

3 Ingredient Lemon Pie Filling image

A creamy, dreamy lemon pie that tastes like a complex custard but is, in fact, a very simple dessert recipe. It will taste like you spent hours and used dozens of ingredients when the truth is this recipe is little more complicated than making instant pudding.

Provided by Patty McGuire

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

180 g (roughly 12) full sized graham crackers. Not the sugared ones. Use plain.
5 tbsp melted butter
1 tbsp granulated sugar
2 - 14 oz cans of Sweetened Condensed Milk.
3/4 cup of fresh squeezed lemon juice
4 large egg yolks

Steps:

Preheat oven to 350 degrees F.
Pulverize the graham crackers and mix with sugar and the melted butter until it holds together.
Press this mixture into a 9″ pie plate. Make sure to cover the bottom as well as press it up the sides of the dish.
Bake 8 minutes.
Remove from oven after baking and set aside. Leave the oven ON.

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