Throw Together Crockpot Pork Roast Recipes

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CROCK POT EASY PORK ROAST



Crock Pot Easy Pork Roast image

Super simple pork roast that is loaded with flavor

Provided by Aunt Lou

Time 6h2m

Number Of Ingredients 4

2.5 lb pork roast
1 1/2 oz pkg onion soup mix
1 cup milk
4 slices of bacon

Steps:

  • Put your roast in your crock pot
  • Mix together your onion soup mix and your milk in a bowl
  • Pour the mixture over your roast
  • Place bacon strips on top of your roast
  • Cover and cook on low for 6-8 hours

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

THROW-TOGETHER CROCKPOT PORK ROAST



Throw-Together Crockpot Pork Roast image

Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner with mashed potatoes (could also use noodles) to sop up the gravy. I also shredded some of the pork for a lovely warm pork sandwich. This recipe was posted on TOH by Qagal. Besides pork butt you can use pork shoulder in this recipe. Do not use pork loin however; it is too lean and the flavor is just not the same.

Provided by Lorraine of AZ

Categories     Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pork roast, 3-4 pounds
1 teaspoon salt
fresh black pepper
1/2 teaspoon garlic powder
2 large onions, quartered
3 (1 ounce) envelopes pork gravy mix
2 1/4 cups water

Steps:

  • Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
  • Add the quartered onions over the top of the roast.
  • Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
  • Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.

TENDER SLOW COOKED PORK ROAST



Tender Slow Cooked Pork Roast image

This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.

Provided by Sarah

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (4 pound) pork shoulder roast
1 (8 ounce) can tomato sauce
¾ cup soy sauce
½ cup white sugar
2 teaspoons ground mustard

Steps:

  • Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 16 g, Cholesterol 89.4 mg, Fat 21.6 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1567.2 mg, Sugar 14 g

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