Tiger Butter Fudge Recipes

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TIGER BUTTER FUDGE CANDY



Tiger Butter Fudge Candy image

Make and share this Tiger Butter Fudge Candy recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 72 pieces

Number Of Ingredients 3

1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted

Steps:

  • Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
  • Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
  • Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
  • Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
  • Chill until firm.
  • Cut into 1 1/2- x 1-inch pieces.
  • Store in refrigerator.

Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 1.3, Sodium 28.9, Carbohydrate 6.5, Fiber 1.3, Sugar 4.2, Protein 2.4

TIGER BUTTER FUDGE



Tiger Butter Fudge image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TIGER BUTTER FUDGE



Tiger Butter Fudge image

With milk chocolate, white chocolate, and peanut butter in this heavenly Tiger Butter Fudge, it's the perfect Christmas dessert!

Provided by Six Sisters Stuff

Number Of Ingredients 5

2 1/2 cups milk chocolate chips, divided
1 cup white chocolate chips
1 cup peanut butter chips
2 14-oz cans sweetened condensed milk
1 teaspoon vegetable oil

Steps:

  • Take a 9x9? baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
  • In a large bowl, pour 2 cups of milk chocolate chips and one can of sweetened condensed milk.
  • Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  • Pour the milk chocolate fudge mixture into the baking pan.
  • In a separate large bowl, pour in the white chocolate chips and peanut butter chips with the second can of sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  • Pour the white chocolate fudge mixture over the milk chocolate fudge mixture.
  • In a small bowl, pour the 1/2 cup milk chocolate chips and 1 teaspoon of vegetable oil. Melt in the microwave for 30 seconds, remove and stir. Repeat in 15 seconds intervals until chocolate chips are completely melted and smooth. Drizzle it over the fudge.
  • Place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.

TIGER BUTTER FUDGE



Tiger Butter Fudge image

Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.

Provided by Brooke Lark

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1 bag (10 oz) peanut butter chips (1 2/3 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 cup milk chocolate chips
3 tablespoons chopped peanuts

Steps:

  • Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
  • In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
  • Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

TIGER BUTTER BARK CANDY



Tiger Butter Bark Candy image

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

TIGER BUTTER FUDGE RECIPE - (4.4/5)



Tiger Butter Fudge Recipe - (4.4/5) image

Provided by Lsweetnell

Number Of Ingredients 5

1 1/2 cup crunchy or creamy peanut butter, divided
3 1/2 cups white chocolate morsels or Almond Bark (broken into chunks)
For Almond bark include 2 tbs oil.
3 1/2 cups semisweet chocolate chips
Parchment or wax paper to line dish.

Steps:

  • Over low heat (must be LOW), melt 3/4 cup of the peanut butter in a medium sauce pan, stirring continuously. (Can use microwave for this.) Add the white morsels and continue to stir until everything is melted and smooth. Line a 9x13 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. In the same saucepan, over low heat, melt the remaining 3/4 cup peanut butter and chocolate morsels until smooth. Pour the mixture over the white fudge. Use a knife or spatula to swirl. Allow to cool for at least 4 hours or overnight before cutting into 1-inch squares using a knife dipped in hot water and dried for each slice made. Note: Some people remove the fudge, using the parchment or wax paper, from the pan, after about an hour or so while it is still a little soft and cut the fudge then instead of waiting until it is completely cold. The fudge must be firm enough to easily lift from the pan. Turn it upside down with the parchment or wax paper on top and peal the paper off before cutting. You can do this by placing a cookie sheet on top of the fudge and flipping the pan (loosen the fudge around the sides first)

TIGER BUTTER II



Tiger Butter II image

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Provided by BUCHKO

Categories     Desserts     Chocolate Dessert Recipes

Yield 32

Number Of Ingredients 3

1 pound white chocolate
1 pound semisweet chocolate, melted
1 ⅓ cups crunchy peanut butter

Steps:

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g

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Top Asked Questions

What are the ingredients in Tiger butter fudge?
This tiger butter fudge is easy to make in the microwave or on the stove-top using 6 ingredients including white chocolate chips, peanut butter chips, and creamy peanut butter. If you’d prefer fudge without chocolate check out my recipe for Peanut Butter Fudge.
Is this tiger butter fudge the best holiday Fudge?
This Tiger Butter Fudge, is the perfecto combination of chocolate and peanut butter. It has both milk chocolate chips and white, so it’s a creamy smooth fudge, with a hint of peanut butter. It’s the BEST holiday fudge recipe. ‘Tis the season for FUDGE. I have only waited 11 months for this time of year to get here.
Can you make Tiger butter fudge in microwave?
You’ll want to claw your way to the candy dish so you can sink your teeth into this decadently creamy fudge. This tiger butter fudge is easy to make in the microwave or on the stove-top using 6 ingredients including white chocolate chips, peanut butter chips, and creamy peanut butter.
Which is the best holiday fudge recipe?
This Tiger Butter Fudge, is the perfecto combination of chocolate and peanut butter. It has both milk chocolate chips and white, so it’s a creamy smooth fudge, with a hint of peanut butter. It’s the BEST holiday fudge recipe. ‘Tis the season for FUDGE.

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