Tikka Spice Mix Recipes

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TIKKA SPICE MIX



Tikka Spice Mix image

Make and share this Tikka Spice Mix recipe from Food.com.

Provided by Jacqui Jones

Categories     < 15 Mins

Time 3m

Yield 1 batch

Number Of Ingredients 8

6 teaspoons coriander
6 teaspoons cumin
6 teaspoons garlic powder
6 teaspoons paprika
4 teaspoons garam masala
3 teaspoons ginger, ground
3 teaspoons dried mint
2 teaspoons chili powder

Steps:

  • The idea is you mix all these together and then keep the powder mixture for when you need it. If you couldn't get garlic powder you could replace it with fresh garlic when you added the required amount of mix to a dish.
  • I've left the mint out too and it was perfectly ok :).

Nutrition Facts : Calories 185.8, Fat 5.8, SaturatedFat 0.8, Sodium 137.8, Carbohydrate 34, Fiber 10.9, Sugar 2.8, Protein 8.8

TANDOORI MASALA SPICE MIX



Tandoori Masala Spice Mix image

I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Provided by TheBritishBaker

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 8

Number Of Ingredients 11

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
½ teaspoon ground nutmeg

Steps:

  • Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g

TIKKA PASTE



Tikka Paste image

Make and share this Tikka Paste recipe from Food.com.

Provided by Creole cookin

Categories     < 30 Mins

Time 20m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 1/2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon garam masala
1 tablespoon ground ginger
2 teaspoons chili powder
1/2 teaspoon turmeric
1 tablespoon dried mint
1/4 teaspoon salt
1 teaspoon lemon juice
3 drops red food coloring
3 drops yellow food coloring
2/3 cup wine vinegar
2/3 cup vegetable oil

Steps:

  • Grind coriander and cumin seed to a fine powder.
  • Add remaining spices, mint and salt, stir well.
  • Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
  • Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
  • Allow to cool before storing in air tight jars.

Nutrition Facts : Calories 248.2, Fat 25.5, SaturatedFat 3.3, Sodium 119.8, Carbohydrate 6.2, Fiber 2.5, Sugar 0.5, Protein 1.6

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