Tim Mcgraws Chicken And Dumplings Recipes

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TIM MCGRAW'S CHICKEN AND DUMPLINGS!



Tim Mcgraw's Chicken and Dumplings! image

He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey), just start at step 4 and use chicken broth(2-2 1/2 quarts). I just added broth until the sauce looked the consistency of a nice gravy, then when reducing the sauce, ended up adding a little more.

Provided by Sharon123

Categories     Whole Chicken

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 29

1 roasting chicken (4- to 5-pound, or 2 small chickens)
1 onion, quartered
2 stalks celery, chopped
3 garlic cloves, crushed
2 sprigs fresh parsley
1 teaspoon dried whole thyme
1/2 teaspoon dried sage
1 bay leaf
2 cloves
1 teaspoon salt
1 tablespoon black peppercorns (or 1/2 teaspoon ground black pepper)
3 quarts water
2 tablespoons butter
2 tablespoons flour
1 cup chopped yellow onion
2 carrots, chopped small
1 cup diced celery
2 chicken bouillon cubes
1/4 cup cornstarch
1/4 cup cold water
2 cups frozen sweet peas, defrosted and drained
1/4 cup mixed chopped fresh herb (such as parsley, dill and thyme)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup minced green onion
1/4 cup minced fresh parsley
1 egg, beaten
1 cup milk

Steps:

  • In a large, heavy soup pot, place chicken, quartered onion, celery, garlic, parsley, thyme, sage, bay leaf,cloves, salt, peppercorns and water. Bring to a boil over medium-high heat, then reduce the heat, cover and simmer until chicken falls from the bones, about 1 hour.
  • Remove chicken to cool and drain. Strain the broth, pressing firmly on solids to extract the liquid. Let broth settle then skim off the excess fat. Reserve broth.
  • Meanwhile, when chicken is cool enough to handle, tear the meat into bite-sized pieces and set aside; discard the skin and bones.
  • Melt butter in a large pot and whisk in 2 tablespoons flour until smooth. Cook over medium heat, stirring constantly for 3 minutes. Whisk reserved broth into butter and flour mixture and continue whisking vigorously until sauce comes to a boil and no lumps are left. Add chopped onion, diced carrots and celery and reserved chicken. Whisk in bouillon cubes and allow sauce to reduce by half.
  • In a small bowl, mix cornstarch with 1/4 cup cold water. Whisk the slurry into the sauce and return to a boil to thicken. Taste and adjust seasoning.
  • To make the dumplings: In a large bowl, quickly mix dumpling ingredients until just combined to make a loose dough. Thin with water if needed. Don't overmix. With a 1/4-cup measure, drop scant quarter-cupfuls of batter into the simmering liquid. Cover and cook (don't peek!) for about 15 to 20 minutes or until fluffy and cooked through.
  • Stir in peas and chopped fresh herbs. Serve immediately. Enjoy!

TIM MCGRAW'S CHICKEN AND DUMPLINGS



Tim McGraw's Chicken and Dumplings image

Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating!

Categories     chicken     Dumplings     Tim McGraw

Yield 1

Number Of Ingredients 7

1 small Chicken
water
salt
1 c. chicken broth
2 c. all-purpose flour
3 tbsp. butter shortening
1/2 c. buttermilk

Steps:

  • Boil chicken in a pot, adding salt to taste. When tender, pull chicken from the bone and return to the pot, adding broth.
  • In a bowl, combine shortening and flour, mix together with a pastry cutter, then add buttermilk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
  • Allow the dumplings to thicken the broth for 2 hours until it is a creamy consistency.

TIM MCGRAW'S CHICKEN AND DUMPLINGS



Tim Mcgraw's Chicken and Dumplings image

I was watching Oprah and they have both Tim and Faith's recipes.. Thought I would post to share! I didn't touch a thing! "Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating! They go perfectly with Faith's cornbread." ---- I guessed at the cooking time -- I will correct asap!---- *** In response to Chef #294686 -- I apologize if there is a mix up. I copied and pasted this recipe as soon as the show aired. They edited the ingredients. It is From the Oprah Show -- I swear it :O) I have updated the ingredients... (Feb.20.06)

Provided by MissTiff16

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 small chicken
water
1 pinch salt
2 cups all-purpose flour
3 tablespoons Butter Flavor Crisco
1/2 cup buttermilk
1 egg

Steps:

  • Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
  • Pour flour into a bowl - cut the crisco into the flour until crumbly. Arrange flour mixture in the bowl evenly leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
  • Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
  • Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
  • Allow the dumplings to thicken the broth until it is a creamy consistency.

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