Tiny Pecan Tarts Recipes

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MINI PECAN TARTS RECIPE BY TASTY



Mini Pecan Tarts Recipe by Tasty image

Here's what you need: sugar, unsalted butter, chopped pecans, cream cheese, unsalted butter, all-purpose flour

Provided by Tasty

Categories     Desserts

Yield 18 tarts

Number Of Ingredients 6

½ cup sugar
2 ½ tablespoons unsalted butter
¾ cup chopped pecans
3 oz cream cheese
5 ½ tablespoons unsalted butter
1 cup all-purpose flour

Steps:

  • Preheat the oven to 375ºF (190ºC).
  • Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy.
  • Add the chopped pecans and fold to combine. Set aside.
  • Make the crust: In a large bowl, cream together the cream cheese and butter until smooth.
  • Add flour and beat to incorporate, then knead the dough with your hands until smooth.
  • Roll the dough into 18 small balls and press into the cups of a mini muffin tin. Fill the shells with the pecan filling.
  • Bake for 20-25 minutes, until golden brown.
  • Let the tarts cool in the mini muffin tin for 5 - 10 minutes.
  • Remove from the pan and serve warm.
  • Enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 10 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

PECAN TARTS



Pecan Tarts image

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 20.

Number Of Ingredients 11

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING
1 large egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
Maraschino cherry halves, optional

Steps:

  • In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.

Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

TINY PECAN TARTS



Tiny Pecan Tarts image

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Provided by Sandy Greathouse

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 9

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
  • To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g

SOUTH CAROLINA PECAN TARTLETS



South Carolina Pecan Tartlets image

The spring of 2013 saw us down in Charleston, S.C., a stunning city, rich with history both sad and ecstatic, in a region that offers a tremendous bounty of fresh ingredients and regional flavors. We had the vague idea of cooking a holiday feast to celebrate the season - one that was grand and nondenominational - that would help banish memories of winter. These little pecan tarts helped a great deal. They're ideal for dinner parties, and reward the use of fresh Southern pecans.

Provided by Sam Sifton And Mark Bittman

Categories     pies and tarts, dessert

Time 1h30m

Yield About 12 servings

Number Of Ingredients 7

2 cups shelled pecans or walnuts
5 eggs
3/4 cup white sugar
1/2 cup brown sugar
Pinch salt
6 tablespoons (3/4 stick) butter, melted
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 375. Toast the pecans on a baking sheet in the oven for about 8 minutes. Cool the pecans; coarsely chop half of them and leave the other half intact.
  • Beat the eggs with a mixer until they are foamy. Beat in the sugars, salt and butter. Warm this mixture in a medium saucepan over medium-low heat, stirring occasionally, until it is hot to the touch; do not boil. Stir in the vanilla extract and the pecans.
  • Spoon the mixture into a greased or nonstick 12-cup muffin tin; bake 20 minutes, until the mixture shakes like Jell-O but is still quite moist. Cool on a rack and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 52 milligrams, Sugar 19 grams, TransFat 0 grams

EASY MINI PECAN TARTS RECIPE



Easy Mini Pecan tarts Recipe image

This Easy Mini Pecan tarts Recipe is especially good because of the simple and tasty crust, which is made with cream cheese, butter, and all-purpose flour.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert     Dessert

Time 55m

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, room temperature;
6 oz cream cheese, room temperature;
2 cups all-purpose flour.
3 eggs, room temperature;
2 1/4 cups packed light brown sugar;
3 tbsp unsalted butter, melted;
1 tsp vanilla extract;
pinch of salt;
1 1/2 cups pecans, chopped.

Steps:

  • Preheat the oven to 350F.
  • In a mixing bowl, whisk together unsalted butter and cream cheese until combined and creamy. Then, add all-purpose flour in a few additions. Mix after each addition until the dough forms. Refrigerate while preparing the pecan filling.
  • In a large mixing bowl, whisk together packed light brown sugar and eggs. Add melted butter, vanilla extract, and a pinch of salt. Mix together. Then, stir in chopped pecans. Set aside.
  • Grease muffin pan with non-stick cooking spray. Remove the dough from the refrigerator. Roll the dough into balls (approximately 1 tablespoon in size). Then, place each ball in a greased muffin pan and press each ball using your fingers and form the crust.
  • Add sweet pecan filling to each mini tart crust. Bake in the preheated oven for 25-30 minutes or until browned. Enjoy!

Nutrition Facts : Calories 296 kcal, Protein 3.2 g, Carbohydrate 35.8 g, Fat 16.3 g, Cholesterol 64.2 mg, Sodium 108 mg, ServingSize 1 serving

PECAN TARTS



Pecan Tarts image

Make and share this Pecan Tarts recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 1h

Yield 24-36 tarts

Number Of Ingredients 8

1 1/4 cups brown sugar
1 cup pecans, chopped
2 eggs, lightly beaten
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vanilla
2 cups flour
1 cup butter, softened
2 (8 ounce) cream cheese, softened

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl combine sugar, pecans, eggs, butter and vanilla.
  • Spoon 1 teaspoon of mixture into each prepared tart shell.
  • Bake 30 minutes or until golden brown.
  • On a wire rack, cool 10 minutes; remove from pans and cool completely.
  • Crust:
  • In large bowl combine flour, margarine and cream cheese to form soft dough.
  • Shape into 3/4 inch balls.
  • Press into ungreased mini muffin pans to form tart shells.

TINY TARTS



Tiny Tarts image

Yummy miniature pecan tarts. Wonderful on holiday cookie trays.

Provided by M. R. Hayes

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 2h

Yield 12

Number Of Ingredients 7

½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
1 egg
¾ cup packed brown sugar
1 tablespoon margarine, melted
½ cup chopped pecans

Steps:

  • Preheat the oven toe 325 degrees F (165 degrees C).
  • Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
  • Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
  • To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
  • Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 22.3 g, Cholesterol 43.6 mg, Fat 14.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 95.7 mg, Sugar 13.6 g

TINY TARTS WITH PECAN OR PUMPKIN FILLING



Tiny Tarts With Pecan or Pumpkin Filling image

These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation.

Provided by Vseward Chef-V

Categories     Tarts

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup margarine or 1/2 cup butter, softened
3 ounces package softened cream cheese
1 cup all-purpose flour
1 egg
3/4 cup packed brown sugar
1 tablespoon melted margarine or 1 tablespoon butter
1/2 cup pecans, coarsely chopped
1 egg
1/2 cup canned pumpkin
1/4 cup sugar
1/4 cup milk
1 teaspoon pumpkin pie spice

Steps:

  • Tarts:.
  • In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
  • Fill each pastry with 1 heaping teaspoon of desired filling.
  • Filling:.
  • In a small mixing bowl, beat ingredients together until mixed well.
  • Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
  • Cool slightly in pan
  • Remove from cups and cool completely on a wire rack.

Nutrition Facts : Calories 257.5, Fat 15.4, SaturatedFat 3.7, Cholesterol 43.8, Sodium 165.1, Carbohydrate 27.6, Fiber 1, Sugar 18, Protein 3.5

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