Tipperary Biscuits Recipes

TIPPERARY BISCUITS

Tipperary Biscuits image

These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!

Provided by GERBERA2000

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 40m

Yield 18

Number Of Ingredients 14

Ingredients

½ cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon allspice
1 tablespoon ground cinnamon
½ cup butter, softened
⅛ teaspoon salt
3 cups sifted confectioners' sugar
¼ cup milk, or as needed
1 ½ teaspoons vanilla extract
1 cup strawberry jam
1 (10 ounce) jar maraschino cherries, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl or bowl of a stand mixer, cream together 1/2 cup of butter and white sugar until smooth. Beat in the eggs one a time, mixing well after each one. Combine the flour, baking powder, allspice and cinnamon; stir into the batter until blended. The dough will be very stiff.
Roll the dough out on a lightly floured surface to 1/8 to 1/4 inch thickness. Cut into circles using a juice glass or cookie cutter. Place 2 inches apart onto ungreased baking sheets.
Bake for 10 minutes in the preheated oven, or until the edges start to brown lightly. Cool cookies on wire racks for at least 15 minutes.
While cookies cool, make the frosting. Beat the butter and salt together until soft, then gradually mix in the confectioners' sugar and vanilla until smooth and light.
Spread strawberry jam onto one side of a cookie, then top with another cookie to make a jam sandwich. Spread frosting on top, and place a maraschino cherry half in the center before the frosting sets. Repeat with the remaining cookies.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 54.5 g, Cholesterol 48.1 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 155.1 mg, Sugar 36.8 g

TIPPERARY

Tipperary image

The legend goes that this drink is named for "It's a Long Road to Tipperary," a song that was a popular anthem of Irish soldiers in World War I aching to return home to the Irish countryside. Perhaps it's not as well-known as other classic cocktails, but the mix of Irish whiskey, herbaceous Chartreuse, sweet vermouth and just a hint of orange will have you humming after just one sip.

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 1/2 ounces Irish whiskey
1 ounce sweet vermouth
1/2 ounce green Chartreuse
1/2 ounce Simple Syrup, recipe follows
2 dashes angostura bitters
1 piece orange peel
1 cup sugar

Steps:

Chill a martini or rocks glass in the freezer.
Fill a cocktail shaker, pitcher or liquid measuring cup with ice. Pour in the whiskey, vermouth, Chartreuse, Simple Syrup and bitters. Stir or shake until very cold. Strain into the chilled glass. Squeeze the oils of the orange peel into the cocktail, then rub around the rim and drop into the glass. Enjoy immediately.
Put the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.

TIPPERARY

Tipperary image

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Categories House & Garden Cocktail Chartreuse Whiskey Liqueur Fortified Wine Digestif Alcoholic Cocktail Party Drink

Yield Makes 1 cocktail

Number Of Ingredients 4

Ingredients

3/4 ounces Irish whiskey
3/4 ounce Chartreuse
3/4 ounce sweet vermouth
3 or 4 ice cubes

Steps:

Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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