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Tipsy Chicken

Main Recipe

TIPSY CHICKEN

this is my take on an old low country recipe for chicken. i make it with chicken breasts. the more traditional recipe calls for chicken thighs. all versions require bourbon. when they're in season, peaches can be substituted for the apricots. if you can find a jalepeno with heat, that can sub for the cayenne.



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Time: 65 minutes

Number Of Ingredients: 15

Ingredients: chicken breast halves,coarse salt,fresh ground pepper,sweet butter,onion,cayenne pepper,garlic cloves,scallions,baby spinach,fresh orange juice,fresh lemon juice,bourbon,fresh apricot,raisins,nutmeg

Steps:

  1. preheat oven to 400f
  2. salt and pepper chicken and place in 13" x 9" baking pan and set aside
  3. in a large skillet , melt butter over medium heat
  4. add onion and cook , stirring occasionally for at least five minutes
  5. add garlic , pepper and all but 2 tablespoons of the scallions
  6. saute for an additional three minutes
  7. add the spinach and stir to combine
  8. saute for two minutes or until spinach is wilted
  9. spread onion / spinach mixture over chicken in baking dish
  10. gently pour lemon , orange juice and 2 tablespoons of bourbon over the chicken
  11. bake for 30 minutes
  12. while chicken is baking , combine apricots , raisins and remaining bourbon in a small saucepan
  13. simmer for three to five minutes
  14. when the chicken has been baking for thirty minutes , remove from oven and spoon apricot mixture over the top
  15. sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes
  16. serve garnished with remaining sliced scallions
    time-to-make     course     main-ingredient     preparation     main-dish     poultry     meat     4-hours-or-less

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