Titos Dirty Martini Recipes
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
TITO'S MARTINI
Enjoy Tito's Handmade Vodka martini-style. Garnish with one or three olives, but never two.
Provided by Tito's Handmade Vodka
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Just add Tito's Handmade Vodka and dry vermouth to a shaker with ice.
- Shake or stir, and strain into a chilled martini glass.
- Garnish with three olives.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 4.5 g, Fat 1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 2.2 g
THE DIRTIEST MARTINI
Steps:
- Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.
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