Toast And Cream Cheese Recipes

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FRENCH TOAST (STUFFED WITH CREAM CHEESE)



French Toast (stuffed with Cream Cheese) image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

  • Cut each slice of bread in half.
  • Beat eggs with milk and pinch of salt.
  • In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
  • Spread one-fourth of cheese filling evenly over four slices of bread.
  • Top with unspread slices of bread to form half-sandwiches.
  • Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
  • Let excess drip off.
  • Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
  • Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
  • Turn and brown second side over low heat.
  • If sandwiches fry too quickly, filling will not be warm.
  • Serve immediately, allowing 2 halves to each portion.
  • Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1

BAKED CREAM CHEESE FRENCH TOAST CASSEROLE



Baked Cream Cheese French Toast Casserole image

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

Provided by Sally

Categories     Breakfast

Time 9h25m

Number Of Ingredients 13

1 (12-14 ounce) loaf french bread, sourdough bread, or challah*
8 ounces (224g) block cream cheese, softened to room temperature*
2 Tablespoons (15g) confectioners' sugar (do not leave out)
3 teaspoons (15ml) pure vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
optional: maple syrup and/or confectioners' sugar for topping

Steps:

  • Grease a 9×13 inch or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
  • Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. (I like to make sure some cream cheese is still exposed on top just for looks.) Set aside.
  • Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours. Overnight is best.
  • Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
  • Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread.
  • Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Drizzle with optional maple syrup or dust with confectioners' sugar. Serve warm.
  • Cover leftovers tightly and store in the refrigerator for 2-3 days.

TOASTS WITH CREAM CHEESE AND FRUIT



Toasts with Cream Cheese and Fruit image

Whole-grain bread is nutritious and high in fiber; paired with cream and fruit, it makes a delicious after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 5m

Number Of Ingredients 4

2 slices whole-grain bread
2 tablespoons cream-cheese spread
4 teaspoons strawberry jam
1 banana, sliced

Steps:

  • In a toaster oven or under the broiler, lightly toast bread on both sides.
  • Layer half of cream-cheese spread on each piece of toast; top with strawberry jam and two or three slices banana.

STUFFED FRENCH TOAST I



Stuffed French Toast I image

Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.

Provided by MIRANDAK

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 5

Number Of Ingredients 9

1 (1 pound) loaf French bread
1 (8 ounce) package cream cheese
4 eggs
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
⅓ cup orange marmalade

Steps:

  • Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  • In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  • Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Nutrition Facts : Calories 614.2 calories, Carbohydrate 72.1 g, Cholesterol 210.3 mg, Fat 25.9 g, Fiber 2.4 g, Protein 19.1 g, SaturatedFat 14.5 g, Sodium 816.6 mg, Sugar 20.8 g

CREAM CHEESE STUFFED FRENCH TOAST



Cream Cheese Stuffed French Toast image

Thick slices of sweet, egg-soaked bread cooked until golden and stuffed with a sweet cream cheese filling. Perfect for a sweet breakfast or brunch treat.

Provided by A Cup Full of Sass

Categories     Breakfast

Time 25m

Number Of Ingredients 8

8 ounces cream cheese (1 package, softened)
1/3 cup powdered sugar (or more to taste)
1 tablespoon vanilla extract
12 slices of Texas Toast ((one loaf))
2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon granulated sugar

Steps:

  • Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.
  • Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
  • In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
  • Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.
  • Top with strawberries, syrup, and whipped cream.

Nutrition Facts : Calories 494 kcal, Carbohydrate 49 g, Protein 11 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 574 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

FRENCH TOAST BAKE WITH CREAM CHEESE



French Toast Bake with Cream Cheese image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R Hansen

Categories     French Toast Casserole

Time 55m

Yield 8

Number Of Ingredients 8

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
  • Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g

STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST RECIPE BY TASTY



Strawberry Cream Cheese Stuffed French Toast Recipe by Tasty image

Here's what you need: vegan cream cheese, freeze dried berries, vegan sugar, ciabatta roll, plant based milk, chickpea flour, vanilla extract, vegan butter, fresh berry, vegan whipped cream, powdered sugar, maple syrup

Provided by Lauren Needham

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 package vegan cream cheese
1 ½ cups freeze dried berries
1 tablespoon vegan sugar
1 package ciabatta roll, gluten-free
2 cups plant based milk
⅔ cup chickpea flour
2 teaspoons vanilla extract
2 tablespoons vegan butter
fresh berry
vegan whipped cream
powdered sugar
maple syrup

Steps:

  • Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
  • Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
  • Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
  • Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
  • Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
  • Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

Nutrition Facts : Calories 518 calories, Carbohydrate 47 grams, Fat 29 grams, Fiber 7 grams, Protein 15 grams, Sugar 16 grams

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