TOASTED COCONUT CREAM CAKE
A rich, moist, and delicious cake that tastes even better the next day!
Provided by Anita Cornett
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch round cake pans with cooking spray, and set aside.
- Spread 2 cups of flaked coconut onto a baking sheet, and toast in the preheated oven, stirring often, until lightly browned and fragrant, 8 to 10 minutes. Set the toasted coconut aside.
- Place the pudding mix and coconut milk in the work bowl of an electric mixer, and mix on Low speed until thoroughly combined, about 1 minute. Add the cake mix, yogurt, vegetable oil, eggs, and remaining 1/2 cup flaked coconut and mix on Medium speed until the batter is smooth, about 2 minutes. Pour the batter into the prepared cake pans, smoothing the top with a spatula if necessary.
- Bake in the oven until the top is lightly browned and the cake springs back when pressed gently, about 40 minutes. Let the cakes cool in the pans for 20 minutes before removing to a wire rack to finish cooling.
- To make frosting, place the cream cheese into the work bowl of an electric mixer and beat on Low speed until the cream cheese is softened, about 30 seconds. Beat in the confectioners' sugar, milk, and vanilla extract, and beat on Medium speed until the frosting is thick and fluffy, about 2 minutes.
- Spread the cream cheese frosting over the top of one of cooled cake rounds, place the second cake round on top of the frosted round and spread the remaining frosting evenly over the layered cake. Press the toasted coconut gently into the top and sides of the cake.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 63.6 g, Cholesterol 68.3 mg, Fat 28.7 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 504.1 mg, Sugar 47.5 g
TOASTED COCONUT MARTINI RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.
TOASTED COCONUT ICE CREAM
Great refreshing tropical treat! If you love coconut, try this! Beats paying four dollars for one scoop at your local ice cream shop!
Provided by billie caren
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.
- Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.
- Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.
- Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 57.6 g, Cholesterol 123.7 mg, Fat 32.1 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 24.3 g, Sodium 108.2 mg, Sugar 49.5 g
LEMON CAKE WITH TOASTED COCONUT
This lemon-coconut cake is super moist and yummy. It is delicious with any type of fresh berry such as blueberries, raspberries, or strawberries.
Provided by Karen Brady Pastore
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Spread coconut on a baking sheet.
- Bake in the preheated oven until lightly toasted, about 5 minutes. Remove and let cool while you prepare the cake. Leave the oven on.
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Whisk eggs and sugar together in another large bowl until very well combined. Stir in milk, oil, lemon zest, lemon juice, and vanilla extract; mix until well combined. Fold in dry ingredients and add coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 48.7 g, Cholesterol 50.1 mg, Fat 25 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 104.1 mg, Sugar 31.5 g
COCONUT CRUSTED STUFFED FRENCH TOAST
Provided by lyuba
Number Of Ingredients 9
Steps:
- Preheat a saute pan on medium heat.
- Slice the French bread slices in the middle but not all the way through.
- In a small bowl, mix cream cheese and 1 tbs of cream of coconut until well combined.
- Place coconut flakes in another shallow, wide bowl.
- In a shallow, wide bowl, whisk eggs, 1 tbs of cream of coconut, vanilla and sugar until smooth.
- Spread the cream cheese mixture in the middle of the bread slices.
- Dip the bread in egg mixture and then into coconut flakes. Press the flakes lightly.
- Cook the French toast on medium heat for about 3-5 minutes on each side. (If the coconut is toasting too fast, you may need to lower the heat a little bit.)
Nutrition Facts : ServingSize 6 g, Calories 353 kcal, Carbohydrate 25 g, Protein 6 g, Fat 25 g, SaturatedFat 19 g, Cholesterol 75 mg, Sodium 266 mg, Fiber 4 g, Sugar 7 g
PISTACHIO-STUFFED DATES WITH COCONUT
Get your snack fix with this healthy bite you can make ahead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 4
Steps:
- In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.
Nutrition Facts : Calories 365 g, Fat 8 g, Fiber 10 g, Protein 4 g, SaturatedFat 2 g
More about "toasted coconut cocktail recipe recipe for stuffed"
HOW TO MAKE A TOASTED COCONUT PINEAPPLE COCKTAIL IN A ...
From sugarandcharm.com
5/5 (1)Total Time 10 minsCategory CocktailCalories 474 per serving
- The best way to remove the middle is to cut a circle in the middle, leaving about 1/2 inch rim around the sides.
PINEAPPLE STUFFED FRENCH TOAST WITH COCONUT SYRUP
From katiescucina.com
Reviews 5Category BreakfastCuisine AmericanTotal Time 20 mins
- In a small frying pan toast coconut flakes and chopped Royal Hawaiian Sea Salt Macadamias until golden brown (on high 1-2 minutes, shaking continuously so they don't burn). Remove from heat set in a bowl and toss with 1 teaspoon Sweet Tree Organic Coconut Palm Sugar.
- Combine cream cheese, drained crushed pineapple and Flavors of Hawaii Coconut Syrup. Mix well and set in the refrigerator until your ready to plate the french toast.
TOASTED COCONUT - WHISK & GARNISH
From whiskandgarnish.com
5/5 (1)Total Time 8 minsCategory Side Dish, Snack, SweetsCalories 94 per serving
- Spread 1 cup of coconut (flakes, shredded or shaved) on a lined baking sheet. Bake for 5-7 minutes until coconut is golden brown.
WELCOME SPRING WITH THE TOASTY COCONUT COCKTAIL #NUTCHELLO ...
From cookinginstilettos.com
Servings 2Calories 448 per servingEstimated Reading Time 3 mins
- In a small nonstick sauté pan, toast the sweetened flaked coconut over medium heat until lightly brown and fragrant. Pour into a shallow dish or plate and set aside to cool.
- When the coconut is cool, toss with 1 tablespoon of turbinado sugar in a shallow bowl or plate so that you can rim the glass.
- In a shallow bowl or plate, add 1 ounce of Silk toasted Coconut + Cashew and dip each glass into the beverage.
HOW TO TOAST COCONUT | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
COCONUT-SCENTED SWEET POTATO JASMINE RICE STUFFED IN ...
From thedailymeal.com
3/5 (3)Estimated Reading Time 40 secsServings 4Calories 675 per serving
TOASTED COCONUT FUDGE RECIPE - TASTES LIKE BOUNTY ...
From bubbablueandme.com
Category Dessert, SnackTotal Time 2 hrs 8 minsEstimated Reading Time 4 mins
COCONUT CREAM PIE FRENCH TOAST | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (12)Total Time 35 minsCategory BreakfastCalories 536 per serving
TOASTED COCONUT RECIPE - COCKTAILS 2005 | FOOD & WINE
From foodandwine.com
Servings 1
COCONUT CHEESECAKE STUFFED STRAWBERRIES | THE BEWITCHIN ...
From thebewitchinkitchen.com
Estimated Reading Time 2 minsTotal Time 15 mins
RECIPES: IT’S THE SEASON FOR STUFFED VEGETABLES – ORANGE ...
From ocregister.com
Author Gqlshare
TOASTED COCONUT MARGARITA - A BEAUTIFUL MESS
From abeautifulmess.com
Servings 1Estimated Reading Time 2 mins
10 BEST TOASTED COCONUT DESSERTS RECIPES | YUMMLY
RECIPES | STUFFED AND SCHWASTED
From stuffedandschwasted.wordpress.com
RECIPE | STUFFED AND SCHWASTED
From stuffedandschwasted.wordpress.com
SPICY TOMATO-COCONUT BISQUE WITH SHRIMP AND MUSHROOMS RECIPE
From pinterest.com
280 BEST TOASTED COCONUT IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.com
BARTENDERY - TOASTED COCONUT RUM COCKTAIL RECIPES MOST ...
From bartendery.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BATIDA DE COCO BRAZILIAN COCONUT CACHAçA COCKTAIL RECIPE
From dobbernationloves.com
SAKE COCONUT COCKTAIL RECIPE RECIPE FOR STUFFED
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love