Toasted Peach Sandwich Recipes

PEACH BASIL GRILLED CHEESE

Steps:

• Butter the two slices of sourdough bread on one side.
• Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
• Drizzle honey on top of the bread.
• Top with brie slices, then gruyere slices.
• Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
• Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
• Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
• Slice in half, and serve immediately.

BACON, PEACH AND ARUGULA SANDWICHES

Steps:

• Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.

PEACH SANDWICHES

Steps:

• Spread 2 of the bread slices with cream cheese spread; top with peaches.
• Spread remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.

PEACH, TOMATO, AND RICOTTA SANDWICH

Steps:

• Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

TOASTED PEACH SANDWICH

Steps:

• Slather 1 side of each bread slice with cream cheese.
• On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
• Close up the sandwiches.
• Spread butter on 1 side of the bread.
• Put butter side down in medium-hot frying pan.
• Carefully butter top bread slices.
• Toast on each side until bread is golden brown, 3-4 minutes per side.
• Serve sprinkled with powdered sugar if desired.

EASY PEEZY SWEET TOASTED CHEESE SANDWICH

Steps:

• Top each bread roll half with a slice of Cheddar cheese.
• Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
• Sprinkle sugar over the melted cheese.

PEACH TURKEY SANDWICHES

Steps:

• Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.