Toasted Pita Triangles Recipes

TOASTED PITA TRIANGLES

Toasted Pita Triangles image

Provided by Ina Garten

Time 15m

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 loaf pita bread

Steps:

Preheat the oven to 350 degrees.
Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

PITA CHIPS

Pita Chips image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6

Ingredients

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

PITA TRIANGLES

Pita Triangles image

There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.

Provided by RSHDiva

Categories < 60 Mins

Time 45m

Yield 128 pieces

Number Of Ingredients 8

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1/2 cup freshly grated parmesan cheese
2 teaspoons basil (dried)
2 teaspoons oregano
1 -2 garlic clove, minced
salt and pepper
8 mini pita pockets, split into circles

Steps:

Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4

PITA TOASTS

Pita Toasts image

Categories Bread Bake Quick & Easy Gourmet

Yield Makes 48 Toasts

Number Of Ingredients 3

Ingredients

four 6-inch pita loaves
about 1/4 cup olive oil
coarse salt if desired

Steps:

Preheat oven to 375° F.
Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

TOASTED PITA THINS

Toasted Pita Thins image

This recipe can be prepared in 45 minutes or less.

Yield Makes about 200 pita thins

Number Of Ingredients 2

Ingredients

sixteen 4-inch pita loaves
2/3 cup olive oil

Steps:

Halve the pita loaves horizontally, forming 32 rounds, and brush the rough side of each round lightly with some of the oil. Cut each round into long thin triangular strips with scissors, bake the strips in one layer in jelly-roll pans in the lower third of a preheated 400°F. oven for 6 to 10 minutes, or until they are golden, and let them cool. The pita thins may be made 1 week in advance and kept in an airtight container.

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