Toblerone Mousse Fondues With Meringues And Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT



Toblerone Mousse Fondues with Meringues and Fruit image

Make and share this Toblerone Mousse Fondues with Meringues and Fruit recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces toblerone bittersweet chocolate (two 3.52-ounce bars)
1/3 cup heavy cream
3 large egg whites
1/3 cup sugar
strawberry
carambola, sliced (star fruit, available seasonally at specialty produce markets)
red seedless grapes or green grape
dried apricot

Steps:

  • In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
  • In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved.
  • With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch.
  • Remove the bowl from the pan and continue beating the meringue until it is cool.
  • Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes.
  • The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.
  • On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F.
  • oven for 15 minutes, or until they are lightly golden.
  • Let the meringues cool on the baking sheet and peel them from the paper.
  • The meringues may be made 2 days in advance and kept in an airtight container.
  • Serve the meringues and fruit for dipping into the mousse fondues.

Nutrition Facts : Calories 97.1, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 32.4, Carbohydrate 11.6, Sugar 11.2, Protein 2.1

TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT



Toblerone Mousse Fondues with Meringues and Fruit image

Categories     Chocolate     Fruit     Dessert     Strawberry     Gourmet

Yield Serves 6

Number Of Ingredients 10

about 7 ounces (two 3.52-ounce bars) Toblerone bittersweet chocolate
1/3 cup heavy cream
3 large egg whites
1/3 cup sugar
Accompaniments:
Strawberries
carambolas (star fruit, available seasonally at specialty produce markets), sliced
seedless red and green grapes
dried apricots
Accompaniments

Steps:

  • In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved. With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch. Remove the bowl from the pan and continue beating the meringue until it is cool. Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes. The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.
  • On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F. oven for 15 minutes, or until they are lightly golden. Let the meringues cool on the baking sheet and peel them from the paper. The meringues may be made 2 days in advance and kept in an airtight container. Serve the meringues and fruit for dipping into the mousse fondues.

TOBLERONE FONDUE



Toblerone Fondue image

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

Provided by hudelei

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 tablespoon cognac or 1 tablespoon Frangelico

Steps:

  • In a medium saucepan, bring the cream to a simmer.
  • Remove from heat and add chopped chocolate.
  • Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  • Add the liqueur and whisk until smooth.
  • Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  • Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8

TOBLERONE FONDUE RECIPE



Toblerone Fondue Recipe image

Provided by á-1852

Number Of Ingredients 3

1 400 g. toblerone milk chocolate bar
1/2 cup heavy cream (whipped or un whipped)
3-5 table spoons of your favourite liqueur * (optional)

Steps:

  • break toblerone bar into separate triangles and melt in top of double boiler over simmering water (or melt in low haet in microwave). stir untill smooth. add cream slowly, stirring constandly. add liqueur one tablespoon at a time, stirring aftereach addition. add more cream, one tablespoon at a time,if a thinner consistency is desired. mixture should be thick enough to coat the fruit or pastry of your choice.

TOBLERONE MOUSSE



Toblerone Mousse image

This is a super easy recipe to make and I always have great success with this! I have also tried it with other types of chocolate, but Toblerone is really the best.

Provided by Barbara from Switzerland

Time 25m

Yield Serves 6

Number Of Ingredients 3

500 ml full cream
300 g. Toblerone chocolate
2 eggs (very fresh)

Steps:

  • In a large bowl, whip the cream till thick (approximately 3-4 minutes). Note - if it is a hot room then you should make sure the bowl and beaters are chilled well.
  • Melt the chocolate. I use a small metal bowl over a pan with simmering water. Stir carefully and constantly to make sure the chocolate does not burn or stick to the bottom.
  • Take the chocolate off the heat and let it cool down for 5 minutes. Then stir in the eggs and mix well. If you put the eggs in too soon, they start to cook in the warm chocolate. If you put them in too late, the chocolate starts to solidify. 5 minutes of cooling is just about right.
  • Gently stir the chocolate mixture into the cream (by hand only) until it is completely mixed together and you cannot see any white cream anymore. Scoop it into a nice serving bowl. You can decorate the top if you wish (e.g. fresh berries, roasted coconut, grated chocolate, etc..). Refrigerate at least 2 hours before serving to get a good mousse texture. As this recipe has raw eggs, it must be stored in the fridge and should be eaten as soon as possible.

More about "toblerone mousse fondues with meringues and fruit recipes"

TOBLERONE MOUSSE | RECIPE | MOUSSE RECIPES, DESSERTS, 4 …
Aug 28, 2018 - A creamy, chocolate indulgence that is quick and easy to make.
From pinterest.ca


TOBLERONE MOUSSE | NEW IDEA FOOD
2018-12-19 Toblerone Mousse - Yum! Home. Chocolate Recipes. 19 Dec 2018 0:58; Up next. Wagon Wheel Slice 1:17. Vanilla and Chocolate Mousse 1:27. 3 Ingredient TWIX Bars 0:46. Baking . HOW TO MAKE A $5 KMART EASTER HAT 0:07. The Mega Iced VoVo Tart 1:16. Cheesy Bacon Potato Skins 0:50. Ricotta and Spinach Calzones 1:06. Caramel Lamington …
From newideafood.com.au


TOBLERONE MOUSSE | RECIPE | MOUSSE RECIPES, DESSERTS, 4 …
Toblerone Mousse. 13 ratings · 2.5 hours · Serves 4. Best Recipes. 67k followers . Toblerone Mousse. Toblerone Chocolate. Chocolate Mousse Recipe. Vanilla Mousse. Mousse Dessert. Dessert Cups. 4 Ingredient Desserts. Desserts In A Glass. Mini Desserts. More information.... Ingredients. Refrigerated. 4 Egg whites. Baking & spices. 1 Cadbury flake chocolate bar. …
From pinterest.com.au


TOBLERONE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
2. Lamb Ribs With Nigella and Cumin Seeds. Photo by Keiko Oikawa. Lamb Ribs With Nigella and Cumin Seeds. By Nigella. Comment. 14. Bookmark.
From nigella.com


10 BEST TOBLERONE CHOCOLATE RECIPES | YUMMLY
2022-04-26 Chocolatey Chocolate Cake TASTE. Toblerone, Dutch process cocoa powder, heavy cream, salt, granulated sugar and 18 more. White Chocolate Toblerone Cheesecake Lights, Camera, BAKE. Toblerone, cream cheese, digestive biscuits, vanilla extract and 5 more. Easy Swiss Chocolate Fondue (2 Ingredients!)
From yummly.com


TOBLERONE MOUSSE RECIPE - KIRSTEN AND CO
Instructions. Melt the chocolate and let it cool slightly. Beat the cream in a large bowl until whipped. Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the cream and egg whites together. Add the chocolate and fold until well combined. Spoon mixture into one large bowl or 6 individual serving bowls of your choice.
From kirstenandco.com


FRUITY PROSCIUTTO TRISCUIT BITES - SNACKWORKS
Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed. Endless Possibilities Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with marshmallows or as a topping over ...
From snackworks.ca


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT
Toblerone Mousse Fondues with Meringues And Fruit recipe: Try this Toblerone Mousse Fondues with Meringues And Fruit recipe, or contribute your own.
From bigoven.com


RECIPES/TOBLERONE-MOUSSE-FONDUES-WITH-MERINGUES-AND …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TEN OF THE VERY BEST RECIPES YOU CAN MAKE WITH A TOBLERONE BAR
Sourdough Brioche Babka with Toblerone and Caramelized White Chocolate. 5 – Make it Yourself: >> CLICK HERE <<. Not that easy to say, and probably not that easy to make. This amazing bread style Toblerone recipe is one that would be perfect with a nice cup of coffee, or other hot drink. Toblerone Cinnamon Buns.
From theverybesttop10.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT
Let the meringues cool on the baking sheet and peel them from the paper. The meringues may be made 2 days in advance and kept in an airtight container. Serve the meringues and fruit for dipping into the mousse fondues. Serves 6. Gourmet February 1990. Converted by MC_Buster. Converted by MM_Buster v2.0l.
From recipejungle.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT RECIPE | EAT …
The mousse can be made 1 day ahead, kept covered and chilled, and brought to room temperature before serving. The meringues can be made 2 days ahead and kept in an airtight container. The meringues can be made 2 days ahead and kept in an airtight container.
From eatyourbooks.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT RECIPE
Toblerone Mousse Fondues With Meringues And Fruit By: Fatfree.n.Guiltless Chocolate Fondue Recipe / Easy Chocolate Fondue / How To Make Chocolate Fondue / Varun Inamdar
From ifood.tv


SNACKWORKS
Brands. Chocolate Candy & Gum Cookies Crackers Cough & Supplements Candy & Gum Cookies Crackers Cough & Supplements
From snackworks.ca


SAVE-ON-FOODS
Find a Store. Weekly Flyer. Holiday Hours. More Rewards. Western Family. Save-On-Foods Blog. How Online Shopping Works.
From saveonfoods.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT
The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature. On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F.
From plain.recipes


TOBLERONE MOUSSE - THE SWISS FOODIE
2016-02-25 Using the mixer, whisk egg white until stiff peaks form. Fold thoroughly the white into the chocolate preparation. Whisp the cream until soft peaks form and gently add to the preparation. Immediately place the bowl in the refrigerator. and allow 3 hours to transform in mousse. Serve using a spoon and try to shape it as a little elegant balls.
From theswissfoodie.wordpress.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT RECIPE
The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature. On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F.
From recipenode.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT RECIPES
Pluma Moos (Fresh Fruit Mousse), Brazilian Passion Fruit Mousse (Maracuja), and more. Discover the best new recipes from Toblerone Mousse Fondues With Meringues And Fruit on …
From dishmaps.com


IFOOD.TV
Toblerone Cookies are a quick and easy biscuit recipe, using one of the world's most beloved chocolate bars. Toblerone Cookies . By OnePotChefShow; Toblerone Mousse Fondues With Meringues And Fruit . By Fatfree.n.Guiltless; The name is famous and so is the Toblerone cocktail getting famous owing to its unique taste. The creamed honey addition to the …
From ifood.tv


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT
Toblerone Mousse Fondues with Meringues and Fruit ... Categories ...
From champsdiet.com


TOBLERONE CHOCOLATE MOUSSE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com


FAMILY FRIENDLY FRIDAYS: TOBLERONE FONDUE - MOMMIE COOKS
2011-02-04 Adapted from Fondue by Rick Rodgers. Ingredients Needed: 3 Toblerone Bars. 1/2 Cup of Heavy Cream. 1 Tbsp of your Favorite Liquor (Optional) To whip up a warm melted bowl of the good stuff, all you need to do is melt your three toblerone bars along with the heavy cream on low heat. Add in your liquor if desired and you’re good to go.
From mommiecooks.com


RECIPES/TOBLERONE.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TOBLERONE MOUSSE - HELVETIC KITCHEN
2018-01-25 200 ml whipping cream. First, melt the chocolate: Put a large pot of water over medium low heat and set a large bowl on top (stainless steel works best). The bowl should not touch the water. When the water starts to simmer, turn down the heat and add the chocolate to the bowl on top. Once the chocolate has melted, take it off the heat and let ...
From helvetickitchen.com


TOBLERONE MOUSSE | RECIPE | MOUSSE RECIPES, DESSERT INGREDIENTS, …
Feb 11, 2021 - A creamy, chocolate indulgence that is quick and easy to make.
From pinterest.com.au


TOBLERONE SWISS FONDUE - DELICIOUS APPETIZER, DESSERT & SNACK …
Preparation. Microwave ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Serve as a dip with cut-up fresh fruit, pretzel sticks, cake cubes, marshmallows or assorted cookies.
From snackworks.com


HOW TO MAKE TOBLERONE MOUSSE - KIRSTEN AND CO
Place the chocolate in a medium bowl or saucepan. Place over a small saucepan of simmering water and stir until chocolate melts. Remove from heat and let cool slightly.
From kirstenandco.com


THREE-INGREDIENT TOBLERONE CHOCOLATE MOUSSE THAT WILL 'MAKE YOU …
Roughly chop the 400g of Toblerone and place it in a large microwave safe bowl with the 2 cups of cream and the marshmallows. Stir thoroughly.
From independent.co.uk


TOBLERONE FONDUE - LITTLE SUNNY KITCHEN
2015-12-24 Instructions. Switch on your fondue set, place Toblerone chunks in the pot, and let the chocolate melt. Mix in some milk. And enjoy! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other ...
From littlesunnykitchen.com


ASTRAY RECIPES: FULL CYCLE HOT CHOCOLATE (IF TOBLERONE ONLY KNEW!)
Some more recipes from the Godzilla Shinkansen HotLuck Over low heat, warm the cream and melt the chocolate. Mix often to avoid "hot spots". Vary amount of cream depending on desired thickness when cooled down. Once cream and chocolate are well mixed, stir in habaneros. Let cool and serve with apple or pear sections (at the party we had pears).
From astray.com


TOBLERONE SWISS FONDUE - DELICIOUS APPETIZER, DESSERT & SNACK …
Use Your Microwave Break chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed. Endless Possibilities Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured ...
From snackworks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #sauces     #desserts     #condiments-etc     #eggs-dairy     #fruit     #european     #dinner-party     #fall     #heirloom-historical     #holiday-event     #romantic     #spring     #summer     #winter     #easter     #swiss     #chocolate     #dietary     #christmas     #new-years     #low-sodium     #seasonal     #low-calorie     #comfort-food     #independence-day     #valentines-day     #low-in-something     #taste-mood

Related Search