Tollhouse Cookie Pie Recipes Recipe For Shrimp

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TOLL HOUSE PIE



Toll House Pie image

Love chocolate chip cookies? You are going to love this Nestle Toll House Chocolate Chip Cookie Pie.

Provided by Stephanie Manley

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar (firmly packed)
1 cup butter (melted, and cooled to room temperature)
1 cup semi-sweet chocolate chips
1 cup chopped nuts
1 9 inch unbaked pie shell

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, beat eggs until foamy.
  • Add flour, sugar, and brown sugar. Beat until well blended.
  • Add melted butter, chocolate chips, and nuts. Stir to combine.
  • Pour the mixture into the uncooked pie shell.
  • Bake at 325 degrees for 1 hour.
  • Serve the pie warm or at room temperature.

Nutrition Facts : Calories 568 kcal, Carbohydrate 52 g, Protein 6 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 240 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

TOLL HOUSE COOKIE PIE



Toll House Cookie Pie image

my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

Provided by Law School Chef

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
3/4 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup vegetable oil
1/2 cup chocolate chips
1 refrigerated pie shell (9-inch)

Steps:

  • Beat eggs until foamy.
  • Combine flour, sugar, and brown sugar, and add to eggs.
  • Add butter and oil, stir well.
  • Stir in chocolate chips.
  • Pour into unbaked pie shell.
  • Bake at 325 for 1 hour.
  • Allow 1 hour to cool before eating.

TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)



Tollhouse Cookie Pie Bars Recipe - (4.2/5) image

Provided by longhornfans

Number Of Ingredients 10

1 1/2 cup flour
1/2 cup butter (1 stick), softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup sugar
2 tbsp. butter, melted
1 tsp. vanilla
12 oz. semi-sweet chocolate chips (approx. 2 cups)
1 3/4 cup chopped walnuts

Steps:

  • 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLLHOUSE PIE



Tollhouse Pie image

This pie is like a warm tollhouse cookie in a pie shell. It's similar to a pecan pie. I've made this pie nearly every thanks giving for 20 years, but you'll want to cook it more than once a year.

Provided by Chio182

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
3/4 cup melted butter
1 cup semi-sweet chocolate chips
1 cup roughly chopped walnuts
1 unbaked pie shell

Steps:

  • Preheat oven to 325 degrees.
  • Beat the eggs.
  • Mix sugar, brown sugar, and flour with the eggs.
  • Mix in the melted butter. (Make sure it's cooled before adding to the mix).
  • Fold in the chocolate chips and walnuts.
  • Spoon into the unbaked pie shell.
  • Bake for about 1 hour, or until a toothpick inserted comes out cleanly.

Nutrition Facts : Calories 812.9, Fat 55.8, SaturatedFat 23.8, Cholesterol 123, Sodium 391.1, Carbohydrate 77, Fiber 4.3, Sugar 50.3, Protein 9.4

TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE



Tollhouse Copycat Chocolate Chip Cookies Recipe image

Yield 36

Number Of Ingredients 9

1 cup butter (softened)
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
  • Add in eggs one at a time and continue mixing until creamy.
  • In a separate bowl, fold together salt, baking soda, and flour.
  • Slowly add in flour mixture, continuing to beat until dough is smooth.
  • Fold in your chocolate chips.
  • Spoon into 1 inch balls and place on prepared baking sheet.
  • Bake 8-10 minutes or until edges begin to golden.

Nutrition Facts : Servingsize 1 serving, Calories 5128 kcal, Fat 220 g, SaturatedFat 131 g, Cholesterol 416 mg, Sodium 4815 mg, Carbohydrate 733 g, Sugar 486 g, Protein 56 mg

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