Tomato And Saltine Cracker Salad Recipe Recipes Recipe For Meatloaf

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MEATLOAF RECIPE WITH CRACKERS



Meatloaf Recipe With Crackers image

This is the best meatloaf recipe with crackers you'll find and it is such an easy classic dish. It'll quickly become a family favorite!

Provided by Megan Porta

Categories     Main Course

Number Of Ingredients 13

2 lbs ground beef (or ground turkey)
1 cup Ritz crackers (crushed)
1 egg (beaten)
1 cup milk
1/2 cup ketchup
1/3 cup onion (finely chopped (or 1 Tbsp dried minced onion))
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1 tbsp Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  • Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
  • In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.

Nutrition Facts : Calories 590 kcal, Carbohydrate 38 g, Protein 30 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 1093 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

MEATLOAF WITH SALTINE CRACKERS



Meatloaf with Saltine Crackers image

Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 3h

Number Of Ingredients 14

Olive oil for brushing
30 saltine crackers
2 1/2 pounds ground beef (85 percent lean)
1 large yellow onion (10 ounces)
1 large carrot (5 ounces)
2 medium cloves garlic
1/2 cup finely chopped flat-leaf parsley
2 large eggs
1 cup ketchup, divided
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard, divided
2 teaspoons coarse salt
1 teaspoon coarsely ground pepper
2 tablespoons brown sugar

Steps:

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
  • On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
  • Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
  • Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES



Grandma's Famous Meatloaf with Saltines image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Provided by SemperFidelis9a

Categories     Meatloaf

Time 1h10m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

CRUSHED SALTINE MEATLOAF



Crushed Saltine Meatloaf image

Make and share this Crushed Saltine Meatloaf recipe from Food.com.

Provided by Caryn

Categories     Meatloaf

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium lean ground beef
21 saltines, crushed (1/2 package)
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1 egg
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper
Heinz ketchup

Steps:

  • Mix all of the above ingredients together until the mixture is homogeneous.
  • Shape the mixture into a loaf and place in a 9x13 inch pan.
  • Frost the top of the meatloaf with the Heinz Ketchup.
  • Bake 350 degrees for around 45 minutes or until done.

Nutrition Facts : Calories 272.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 104.7, Sodium 431.8, Carbohydrate 11.7, Fiber 1.2, Sugar 2.7, Protein 25.4

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