Tomato Bacon Pie Recipes

COUNTRY TOMATO AND BACON PIE

Steps:

• If using a frozen pie crust, you'll need to let it defrost on the counter for about 10 minutes, then prick the crust with a fork (this keeps the crust from getting too puffy while baking).
• Then bake it using the instructions on the back of your package (usually 400F degrees for about 10-12 minutes).
• If using my Wham Bam Pie Crust, you'll prepare as directed, prick the crust with a fork, and then prebake at 400F degrees for about 10-12 minutes.
• Allow crust to cool slightly.
• Turn oven down to 350F degrees.
• Start layering tomato slices on the bottom of the pie.
• Season with some freshly ground black pepper.
• Then top with green onions, basil and crumbled bacon.
• In a bowl, combine mayonnaise with shredded cheese.
• Spread the cheese mixture on top of your pie.
• Bake at 350F degrees for about 30-35 minutes (until golden brown).
• If the the edges of your pie crust are becoming too brown while baking, you may want to put some aluminum foil around the edges of the pie, just covering the crust for the duration of baking.

TOMATO PIE WITH BACON

Steps:

• Let pie crust sit at room temperature for 20 minutes.Preheat oven to 375 degrees.
• Poke bottom of pie crust with fork. Brush with egg white. Bake for 12 minutes. Let cool
• Place tomato slices in a colander and sprinkle with kosher salt. Let sit 10 minutes. Blot dry with paper towels.
• Season tomato slices to taste with pepper and arrange in pie crust, saving three slices.
• In a medium bowl, stir together mayonnaise, mozzarella cheese, cheddar cheese, basil, green onion, and half of bacon. Spread over tomatoes.
• Arrange remaining 3 tomato slices on top and sprinkle with remaining bacon.
• Bake in 350 degree oven for 35 to 40 minutes.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

BACON AND TOMATO PIE RECIPE

Steps:

• Preheat the oven to 350 degrees. Prick the bottom and sides of a pie crust with a fork. Bake for 10 to 12 minutes or until the crust is light brown. Remove from heat.
• Layer tomatoes, scallions, and basil on the bottom of the pie crust. Sprinkle with salt and pepper.
• In a medium bowl, mix mozzarella cheese, cheddar cheese, mayonnaise, and bacon. Spread the cheese mixture evenly over tomato mixture.
• Bake for 30 minutes or until a knife inserted in the center comes out clean.

IMPOSSIBLY EASY BACON PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
• In medium bowl, beat remaining ingredients until blended; pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

BACON-TOMATO BAKE

Steps:

• Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
• In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
• Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

TOMATO PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

BACON PIE

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
• In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool.
• Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

IMPOSSIBLE BACON AND TOMATO PIE

Steps:

• Heat oven to 400 degrees F.
• Lightly grease pie plate.
• Sprinkle bacon, tomatoes, and cheese in pie plate.
• Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
• Pour into pie plate.
• Bake until golden brown and tests done, 30 to 40 minutes.
• Let stand 5 minutes before cutting.
• Refrigerate any leftover pie.