Tomato Basil Egg Salad Sandwich Recipes

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BASIL, TOMATO AND MOZZARELLA SANDWICH



Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 4

Number Of Ingredients 6

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

  • Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  • In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

TOMATO SANDWICH WITH BASIL MAYONNAISE



Tomato Sandwich with Basil Mayonnaise image

Provided by Ina Garten

Time 5m

Yield 1 serving

Number Of Ingredients 9

1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced

Steps:

  • Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
  • bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

TOMATO-BASIL BAKED EGG SANDWICHES



Tomato-Basil Baked Egg Sandwiches image

Here's how easy this yummy dish is: Bake tomatoes, basil and eggs. Add cheese. Serve in an English muffin sandwich. It's a no-brainer.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

3 cans (14 oz. each) stewed tomatoes, well drained
3 Tbsp. chopped fresh basil, divided
8 eggs
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 English muffins, split, toasted

Steps:

  • Heat oven to 350ºF.
  • Combine tomatoes and 1 Tbsp. basil in 13x9-inch baking dish. Form 8 wells in tomato mixture. Slip cracked egg into each well.
  • Bake 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
  • Serve muffin halves topped with tomatoes and eggs. Sprinkle with remaining basil.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

EGG SALAD-TOMATO SANDWICHES



Egg Salad-Tomato Sandwiches image

Makeout-of-this-world egg salad sandwiches with our Egg Salad-Tomato Sandwiches recipe. Mayo, sour cream and Dijon pep up Egg Salad-Tomato Sandwiches.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. GREY POUPON Dijon Mustard
4 hard-cooked eggs, chopped
6 grape tomatoes, quartered
8 slices whole wheat bread, toasted
4 Boston lettuce leaves

Steps:

  • Mix first 3 ingredients in medium bowl.
  • Add eggs and tomatoes; mix until just combined.
  • Fill toast slices with lettuce and egg mixture to make 4 sandwiches.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

TOMATO, BASIL, & AMERICAN CHEESE SANDWICH



Tomato, Basil, & American Cheese Sandwich image

Make and share this Tomato, Basil, & American Cheese Sandwich recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices fresh white bread
2 slices fresh ripe tomatoes
3 -4 fresh basil leaves
1 -2 tablespoon mayonnaise
2 slices American cheese
salt and pepper

Steps:

  • Spread Mayo on one side of both slices of bread place basil leaves on Mayo then tomato and cheese on one slice.
  • Season with salt and pepper.
  • Place slice of bread on top and slice in half side to side or corner to corner& enjoy.
  • Hopefully you get the best summer tomatoes that when eating this the juice drips and makes you feel like a kid!

Nutrition Facts : Calories 338.7, Fat 17.1, SaturatedFat 7.6, Cholesterol 31, Sodium 857.9, Carbohydrate 34, Fiber 1.7, Sugar 4.2, Protein 12.7

EGG-AND-TOMATO BREAKFAST SANDWICH TO GO



Egg-and-Tomato Breakfast Sandwich To Go image

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 7

1 piece (6 inches long) baguette
2 slices cheddar cheese
2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup fresh basil leaves

Steps:

  • Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
  • Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

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