Tomato Cheese Salad Recipes

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CUCUMBER TOMATO SALAD WITH GOAT CHEESE



Cucumber Tomato Salad with Goat Cheese image

This Cucumber Tomato Salad is a refreshing spin on a classic lettuce-based salad. The addition of creamy goat cheese and black olives adds an unexpected creaminess and tang to this delicious summer staple.

Provided by Marina | Let the Baking Begin

Categories     Appetizer     Salad

Time 15m

Number Of Ingredients 8

6-7 cocktail cucumbers
2 cups cherry tomatoes
1/2 large sweet onion
1/2 cup goat cheese
1/4 cup black olives
1 tbsp chopped dill
2-3 tbsp olive oil
1/2 tsp kosher salt

Steps:

  • Cut the cocktail cucumbers into 1/4 inch circles, tomatoes in half and the sweet onion to a small dice. Finely chop the dill as well.
  • Combine all ingredients, including the goat cheese, black olives, olive oil and the salt in a bowl. Toss to combine. Taste and adjust the seasoning if needed.

Nutrition Facts : Calories 230 kcal, Carbohydrate 16 g, Protein 9 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 547 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE



Steakhouse Tomato Salad with Blue Cheese image

Add a pop of color and flavor to your table with a refreshing recipe for Steakhouse Tomato Salad with blue cheese crumbles and fresh chives.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 4

6 cups halved cherry tomatoes
1 cup blue cheese crumbles
2 Tablespoons olive oil
1 Tablespoon chopped fresh chives

Steps:

  • In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper.
  • Top the salad with the chives and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 221 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 496 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

TOMATO FETA SALAD



Tomato Feta Salad image

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus, Greer, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Steps:

  • In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 121 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH TOMATO & MOZZARELLA SALAD



Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

TOMATO CUCUMBER FETA SALAD RECIPE



Tomato Cucumber Feta Salad Recipe image

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 11

1 lb Roma tomatoes (4 medium) chopped
1 English Cucumber or 4 small garden cucumbers (sliced)
6 oz feta cheese (large crumbles or diced is best)
1 small red onion (sliced)
1/4 cup cilantro (or 1/4 bunch), chopped*
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice (from 1 medium lemon)
2 garlic cloves (pressed)
1/4 tsp sea salt (or to taste)
1/4 tsp black pepper
1/4 tsp ground cumin

Steps:

  • In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
  • In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
  • Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tablespoons minced fresh basil

Steps:

  • In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.

Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

TOMATO FETA SALAD



Tomato Feta Salad image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 9

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

  • Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

CHEESE AND TOMATO SALAD



Cheese and Tomato Salad image

Provided by Jacques Pepin

Categories     easy, quick, salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 11

1 1/2 pounds ripe tomatoes (regular or plum)
1 cucumber (about 1/2 pound), peeled, cut in half lengthwise, seeded, and cut into 1/2-inch cubes (about 1 1/2 cups)
1 to 2 onions (about 8 ounces total), peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
1/2 pound mozzarella cheese, cut into sticks about 1/2 inch thick by 1 1/2 inches long
1/2 cup shredded basil
1/4 cup chopped chives or parsley
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 jalapeno pepper (optional), seeded and chopped fine (about 1 teaspoon)
3 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil

Steps:

  • Cut tomatoes in half crosswise and gently squeeze out seeds. Cut seeded tomatoes into 1-inch pieces. Place chopped onion in a sieve and wash under cold water to remove some of the sulfuric acid compound, which tends to make the onions discolor and is strong-smelling and irritating to the eyes. Drain thoroughly.
  • In a bowl, combine all the ingredients, stirring well. Serve immediately or cover and refrigerate until needed. An hour or so before serving, remove from the refrigerator so the salad is cool, not cold, when eaten. Serve with a crunchy French bread.

Nutrition Facts : @context http, Calories 323, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 603 milligrams, Sugar 6 grams

TOMATO SALAD WITH GOAT CHEESE



Tomato Salad With Goat Cheese image

Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!

Provided by KellyMac6

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

mesclun or any mixed salad green, about 1 cup per person
4 large tomatoes, washed and sliced
8 ounces fresh goat cheese
salt and freshly ground pepper
4 tablespoons parsley, chopped at the last minute (or basil)
2 tablespoons minced shallots
1 teaspoon mustard
2 tablespoons vinegar
6 tablespoons olive oil

Steps:

  • Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
  • Mix the dressing ingredients into an emulsion.
  • Crumble the goat cheese onto the tomato slices.
  • Season with salt and pepper to taste.
  • Pour dressing on top lightly and add the chopped parsley or basil.

CHERRY TOMATO SALAD



Cherry Tomato Salad image

Cherry or grape tomatoes are just plain cheery and delicious, and here they are the start of their own little show.

Provided by Katie Workman

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 8

¼ cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon minced garlic
Kosher salt and freshly ground pepper (to taste)
4 cups cherry tomatoes (halved)
¼ cup chopped fresh oregano

Steps:

  • In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
  • Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.

Nutrition Facts : Calories 177.55 kcal, Carbohydrate 13.23 g, Protein 1.89 g, Fat 13.89 g, SaturatedFat 1.94 g, Sodium 48.75 mg, Fiber 2.4 g, Sugar 8.53 g, ServingSize 1 serving

HEIRLOOM TOMATO SALAD WITH GOAT CHEESE AND ARUGULA



Heirloom Tomato Salad With Goat Cheese and Arugula image

A simple, stunning summer salad recipe made with lush heirloom tomatoes, goat cheese, arugula, and a balsamic basil vinaigrette.

Provided by Miri Rotkovitz

Categories     Appetizer     Dinner     Lunch     Side Dish     Salad

Time 10m

Yield 4

Number Of Ingredients 9

For the Salad:
2 pounds heirloom tomatoes (at least 2 different varieties)
5 ounces baby arugula
4 ounces chèvre
For the Vinaigrette:
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
2 tablespoons finely chopped fresh basil, from about 16 leaves

Steps:

  • Slice large tomatoes into 1/4 inch thick rounds. Halve or quarter cherry, grape, or other small tomatoes. Divide the tomatoes among four plates, arranging them to show off the contrast in their colors.
  • Top each plate of tomatoes with a handful of arugula, allowing a border of tomatoes to show around the edge of the plates.
  • Divide the goat cheese evenly among the salads, crumbling it over the arugula and tomatoes.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and basil.
  • Drizzle each salad with vinaigrette, allowing about 1 to 1 1/2 tablespoons of dressing per salad.
  • Serve immediately. Enjoy.

Nutrition Facts : Calories 262 kcal, Carbohydrate 14 g, Cholesterol 13 mg, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, Sodium 153 mg, Sugar 11 g, Fat 20 g, ServingSize 4 servings, UnsaturatedFat 0 g

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

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