Tomato Cream Sauce Recipes

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TOMATO CREAM SAUCE



Tomato Cream Sauce image

Luxuriously creamy tomato sauce flavored with pancetta, garlic and onions. Heaven on a plate!

Provided by Erren Hart

Categories     Main

Time 25m

Number Of Ingredients 9

6 slices pancetta (or bacon)
1 onion (chopped)
4 cloves garlic (minced)
¼ cup vermouth
1 cup crushed tomatoes
¼ cup heavy cream
½ cup parmesan cheese
flat leaf parsley (chopped)
salt and pepper to taste

Steps:

  • Cut the pancetta into one-inch strips. Place into a thin layer in a large pan and heat to medium-high. Cook until brown and crispy.
  • Remove any excess grease from the pan (leaving about a teaspoon). Add the onion and cook until translucent and add the garlic and cook until fragrant (about another minute).
  • Raise the heat to high, add the vermouth to the pan and cook until some of the alcohol has cooked off (3-4 minutes).
  • Add the tomatos and stir until combined. Lower the leat to low and Let simmer for another 5 minutes.
  • Stir in the cream, parmesan cheese, and parsley.
  • Taste for seasoning and add salt and pepper as needed. Serve and enjoy.

Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 426 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

TOMATO CREAM SAUCE



Tomato Cream Sauce image

This tomato cream sauce is the perfect easy pasta sauce for a quick weeknight meal. It's ready in less then 30 minutes, and the whole family will love it!

Provided by Bake.Eat.Repeat.

Categories     Main Course

Time 25m

Number Of Ingredients 13

2 tablespoons butter
1 small onion, diced (about 1/2 cup)
2 garlic cloves, minced
1/4 cup all purpose flour
1 1/2 cups milk (I used 2%)
1 - 28 ounce can (796 mL) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1/2 teaspoon sugar
grated parmesan, for serving
chopped fresh parsley, for serving
hot, cooked pasta, for serving

Steps:

  • In a medium stovetop pot, melt the butter over medium heat.
  • Add the onion and garlic and cook, stirring, for 2-3 minutes, or until softened.
  • Add the flour, and continue to cook, stirring constantly, for about a minute, or until the flour is browned.
  • Slowly add the milk, whisking constantly as you add it, and bring the sauce to a high simmer (steaming, with small bubbles appearing along the edges of the pot, but not boiling).
  • Stir in the crushed tomatoes, salt, pepper, basil, and sugar, and reduce the heat to low.
  • Cover the pot and let the sauce simmer, stirring occasionally, for 15 minutes.
  • Serve over hot, cooked pasta with grated parmesan and chopped fresh parsley.

Nutrition Facts : Calories 116 calories, Carbohydrate 13.9 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5.2 grams fat, Fiber 2.5 grams fiber, Protein 4.3 grams protein, SaturatedFat 3.2 grams saturated fat, ServingSize 1/6 recipe, Sodium 371 milligrams sodium, Sugar 7.1 grams sugar

FRESH TOMATO CREAM SAUCE



Fresh Tomato Cream Sauce image

To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.

Provided by Shanna Mallon

Categories     Sauces

Time 35m

Number Of Ingredients 9

2 tablespoons unsalted butter
1/2 cup chopped onions
3 cloves garlic, chopped
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1/2 cup white wine
4 large tomatoes, diced
1 cup heavy cream
salt and pepper, to taste

Steps:

  • Melt the butter in a large skillet. Add the onions and cook until slightly softened.
  • Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.
  • Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.
  • Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.
  • Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.

Nutrition Facts : ServingSize 1 cup, Calories 301 calories, Sugar 7.4 g, Sodium 27.5 mg, Fat 27.7 g, SaturatedFat 17.4 g, TransFat 0.7 g, Carbohydrate 11.5 g, Fiber 2.7 g, Protein 3.8 g, Cholesterol 82.5 mg

PASTA WITH TOMATO CREAM SAUCE



Pasta with Tomato Cream Sauce image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, finely diced
Two 15-ounce cans tomato sauce or marinara sauce
Dash of sugar (or more to taste)
Salt and freshly ground black pepper
1 1/2 pounds fettuccine
1 cup heavy cream
Grated Parmesan or Romano, as needed
Chopped fresh basil, for serving

Steps:

  • Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
  • Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
  • Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.

TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

TOMATO CREAM SAUCE



Tomato Cream Sauce image

Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 2

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 can (28 ounces) whole Italian-style plum tomatoes, drained
1/2 cup whipping (heavy) cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
  • Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

AMAZING SUN-DRIED TOMATO CREAM SAUCE



Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

  • Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

TORTELLINI WITH TOMATO-CREAM SAUCE



Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

TOMATO SAUCE WITH HEAVY CREAM



Tomato Sauce with Heavy Cream image

This tomato sauce recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta. It's a creamy tomato sauce that's simply delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Number Of Ingredients 7

2 1/2 cups canned imported Italian plum tomatoes, with their juices
1/3 cup unsalted butter
3 tablespoons very finely chopped onion
3 tablespoons very finely chopped carrot
3 tablespoons very finely chopped celery
Coarse salt
1/2 cup heavy cream

Steps:

  • Place tomatoes in the bowl of a food processor and pulse twice to break up tomatoes; set aside.
  • Cook butter and onion in a medium skillet over medium heat until browned. Add carrot and celery; cook for 2 minutes. Add tomatoes, and reduce heat until mixture just barely simmers. Cook, stirring occasionally, for 30 minutes. Season with salt.
  • Add heavy cream and return saucepan to medium-high heat. Cook, stirring, until sauce is heated through, about 1 minute. Use immediately.

CREAMED TOMATO SAUCE



Creamed Tomato Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, sauces and gravies, appetizer

Time 20m

Yield About one and one- quarter cups

Number Of Ingredients 8

3 tablespoons butter
2 tablespoons finely chopped shallots
2 tablespoons white-wine vinegar
2 tablespoons dry white wine
1 cup drained canned tomatoes, chopped
1 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Heat one tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine and cook until the liquid is almost reduced.
  • Add the tomatoes and cook over relatively high heat, stirring, about three minutes.
  • Add the cream and bring to the boil. Pour the mixture into the container of a food processor or electric blender and blend thoroughly.
  • Line a saucepan with a sieve and pour the sauce into it. Strain the sauce, pressing with the back of a wooden spoon to push most of the solids through. Add salt and pepper.
  • Bring the sauce to the boil and swirl in the remaining two tablespoons of butter.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 49 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 31 grams, Sodium 560 milligrams, Sugar 6 grams, TransFat 1 gram

CREAMY TOMATO SAUCE



Creamy Tomato Sauce image

This easy five-ingredient sauce has just a touch of cream to temper the acidity of the tomatoes; and it has the perfect consistency for spooning over all types of pastas. Try it with homemade potato gnocchi.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 35m

Yield Makes about 2 cups

Number Of Ingredients 6

1 (28-ounce) can whole peeled tomatoes
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 tablespoon minced garlic
Kosher salt and freshly ground pepper
1/4 cup heavy cream

Steps:

  • Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.
  • Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.

SOUR CREAM TOMATO SAUCE



Sour Cream Tomato Sauce image

This one's really good, you'll get requests for the recipe when you serve this one. Great for a not too expensive "company's coming dinner" Serve with a Green Salad and a hearty Italian Style Bread, and a glass of your favorite red wine.

Provided by redwine

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green pepper
3/4 cup chopped mushroom
1 (28 ounce) can diced tomatoes with juice
1/2 cup thick sour cream (like Daisy Brand)
4 teaspoons sugar
3/4 teaspoon salt

Steps:

  • Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
  • Add Tomatoes, Sour Cream, Sugar, & Salt.
  • Simmer over low heat about 1 hour or until thickened.
  • Serve with Rotini shaped Pasta.

Nutrition Facts : Calories 133, Fat 8.1, SaturatedFat 5, Cholesterol 18.6, Sodium 616.6, Carbohydrate 14.8, Fiber 2.4, Sugar 9.1, Protein 2.2

TOMATO CREAM CHEESE SAUCE



Tomato Cream Cheese Sauce image

Make and share this Tomato Cream Cheese Sauce recipe from Food.com.

Provided by Jeffrey P.

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

15 ounces diced tomatoes (I use ones with garlic, and basil)
4 tablespoons butter (salted or unsalted is fine)
1/2 cup chopped white onion
8 ounces cream cheese
1/8-1/4 cup milk (Based on how thick you want it)

Steps:

  • Melt butter in a large pot on medium-high heat.
  • Add onions.
  • Cook onions until translucent.
  • Drain and add tomatoes.
  • Add cream cheese.
  • Cook until cream cheese is melted and evenly worked through the mixture.
  • Add Milk and simmer for 10 minutes.

Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5

CHICKEN WITH TOMATO-CREAM SAUCE



Chicken with Tomato-Cream Sauce image

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

8 boneless skinless chicken breast halves
1/4 cup butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup grated Parmesan cheese
Hot cooked noodles

Steps:

  • In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

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From thesuperhealthyfood.com


PASTA WITH TOMATO CREAM SAUCE RECIPE - HOW TO MAKE A CREAM …
2010-09-09 Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
From thepioneerwoman.com


PIONEER WOMAN TOMATO CREAM SAUCE - CHEFS & RECIPES
Saute the tomatoes and the garlic. Pour in the chickpeas. Add kosher salt, black pepper, oregano, and red pepper flakes to taste. Bring to a boil, then lower the heat and simmer for 10 to 15 minutes. Bring a large pot of water to a boil and season well with kosher salt …
From chefsandrecipes.com


BEST LOBSTER STUFFED RAVIOLI IN FRESH TOMATO CREAM SAUCE RECIPES …
2012-03-27 Lobster Stuffed Ravioli In Fresh Tomato Cream Sauce. by Emily Richards. March 27, 2012. 3.0 (23 ratings) Rate this recipe COOK TIME. 25 min. YIELDS. 6 servings. A delicious recipe for lobster stuffed ravioli smothered in a creamy tomato sauce. ADVERTISEMENT. Ingredients. Lobster Stuffed Ravioli. 3. Tbsp butter. 1. cup sliced shiitake mushroom. 2. cloves …
From foodnetwork.ca


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