TOMATO DIP RECIPE
Tomato dip prepared with this recipe has tangy and spicy taste and can be served as accompaniment with snacks like nachos, tortilla, chips, finger chips, etc. or as relish. In this recipe, first tomatoes are sauteed with spices in olive oil and then pureed into smooth paste using blender. The garlic, onion, cilantro and adds their own nuances giving it a nice complex flavor.
Number Of Ingredients 10
Steps:
- Directions:Heat 2 tablespoons olive oil in a frying pan on low flame.Add chopped onion and sauté until onion becomes translucent or for around 1-2 minutes.Add chopped garlic, chopped green chillies and dry bay leaf, sauté for a minute or less.Add chopped tomatoes, red chilli flakes and salt, stir thoroughly and cook on low flame until tomatoes become soft, approx 8-10 minutes. Stir in between occasionally.Discard bay leaf from prepared mixture and transfer to blender or food processor jar. Add black pepper powder, cilantro and tomato ketchup, blend all ingredients together until smooth paste.Tangy tomato dip is ready, transfer it to a serving bowl, garnish with a cream and cilantro and serve.
HOT ITALIAN TOMATO AND CREAM CHEESE DIP
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!
Provided by TGIF Girl Friday
Categories Brunch
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Heat stewed tomatoes till a bit bubbly and add the cream cheese.
- Stir until well blended.
- Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
- I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
- Cut up the center portion of the bread and use it to dip into the dip.
- Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
CHUNKY ITALIAN TOMATO DIP
This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.
Provided by Chef Patience
Categories Onions
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
- This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
- Enjoy!
Nutrition Facts : Calories 148.4, Fat 13.8, SaturatedFat 1.9, Sodium 7, Carbohydrate 6.5, Fiber 1.7, Sugar 3.8, Protein 1.3
ITALIAN LAYERED DIP
Steps:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
ITALIAN FRESH TOMATO AND BASIL DIP
Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate.
- Top with tomatoes and shallots; sprinkle with Parmesan.
- Microwave on HIGH 1 min. or until heated through. Top with basil.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TOMATO-BASIL ITALIAN CHEESE DIP
Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
- Top with cheese; cover. Cook 5 min. or until cheese is melted.
- Sprinkle with basil. Serve with tortillas.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 10 g
TOMATO-BASIL PARTY DIP
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 28 servings (3-1/2 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ITALIAN TOMATO PIE
Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. Tomato pie remains popular in Philadelphia where it is cut into long strips and called pizza strips, red bread, party pizza, strip pizza, or bakery pizza. It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. It resembles the Italian sfincione.
Provided by Michael Contakes
Time 12h
Yield 8
Number Of Ingredients 16
Steps:
- Whisk together flour, salt, and yeast in the bowl of a stand mixer fitted with the dough hook attachment. Add olive oil and 1 cup plus 6 tablespoons water. Knead on low speed just until dough comes together, about 3 minutes. Let dough rest for 10 minutes. Knead once more on low speed for 10 minutes until dough pulls away from the sides of the bowl.
- Remove dough hook, cover top of mixing bowl tightly with plastic wrap, and let rise in the refrigerator for at least 8 hours (up to 24 hours).
- Meanwhile, for the sauce, add tomatoes to a food processor and roughly puree. Heat 2 tablespoons olive oil and butter in a medium saucepan over medium-high heat until butter is melted. Add garlic, shallot, oregano, and pepper flakes. Cook and stir until softened and fragrant, about 1 minute. Add pureed tomatoes and season with sugar. Bring to a simmer and cook, stirring occasionally, until sauce has thickened, about 45 minutes. Season with salt. Remove from heat, bring to room temperature, and refrigerate until dough has finished rising.
- Generously grease the inside of a 13x18-inch rimmed baking sheet with 3 tablespoons olive oil. Remove dough from the refrigerator 2 hours before baking. Turn dough out onto a lightly floured surface and form into a flat ball. Transfer ball to the greased baking sheet. Coat the ball on all sides with olive oil using your hands, loosely cover with plastic wrap and let dough rise in a warm spot for 1 hour. The dough should spread out . Carefully stretch and push the dough into the corners and edges of the pan. Cover loosely, and let rise for 1 hour longer.
- Adjust an oven rack to the upper middle position. Preheat the oven to 450 degrees F (230 degrees C).
- When dough has risen, gently dock center with fingertips and use your hands to create a risen ridge about 1 inch wide around the edge.
- Spread dough generously with sauce, leaving the raised 1-inch edge without the sauce. Bake until edges are lightly browned and crisp, about 20 minutes. Remove from oven and allow to cool at room temperature for at least 15 minutes.
- Sprinkle with Pecorino Romano cheese, cut into slices, and serve.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 49.7 g, Cholesterol 11.5 mg, Fat 17.4 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 770.3 mg, Sugar 4.3 g
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
ITALIAN TOMATO SAUCE
Perfect for bolognese, pasta bakes and pizza sauce
Provided by phuddy48
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the Olive oil in a Large frying pan/Skillet until very hot.
- Add onions and stir until soft and slightly brown.Turn down the heat and add the garlic and Red wine. Leave for 1-2 mins.
- Add tomatoes, basil, oregano, and bay leaves, turn the heat down and leave to simmer for approx 5 mins stirring occasionally. If using fresh tomatoes allow them to reduce slowly, this will take approx 20 mins.
- Once mixture has simmered add puree and stir in, simmer for a further 5 mins.
- Remove from the heat and cool. Sauce can be refrigerated for use later on, If using for Pizza topping use a blender until smooth and spread on pizza using the back of a spoon. If using for bolognese, brown mince and add when ready.
More about "tomato dip italian recipes"
TOMATO DIP | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Condiments & Kitchen Staples , Sides
3 INGREDIENT CREAMY TOMATO ITALIAN DIP ⋆ SPRINKLE SOME …
From sprinklesomefun.com
5/5 (3)Estimated Reading Time 1 min
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
MOZZARELLA AND TOMATO SUPPLì - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
TOMATO SALSA DIP RECIPE: HOW TO MAKE TOMATO SALSA DIP RECIPE …
From recipes.timesofindia.com
THE BEST ITALIAN DIPS (& AN YUMMY ITALIAN LAYER DIP RECIPE)
From fromthiskitchentable.com
35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SIMPLE ITALIAN BRUSCHETTA RECIPE (TOMATO BRUSCHETTA)
From alphafoodie.com
10 BEST ITALIAN STYLE DICED TOMATOES RECIPES | YUMMLY
From yummly.com
WHIPPED FETA DIP WITH TOMATOES & OLIVES - ITALIAN FOOD FOREVER
From italianfoodforever.com
SPICY ITALIAN TOMATO GRILLED CHEESE DIP - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
10 BEST ITALIAN DIPS RECIPES | YUMMLY
From yummly.com
TOMATO AND GARLIC DIP RECIPE - MARIO BATALI | FOOD & WINE
From foodandwine.com
ROTEL TOMATO DIP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
From onceuponachef.com
TOMATO CHEESE DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAMOUS TOMATO DIP – A COUPLE COOKS
From acouplecooks.com
DICED TOMATOES DIP RECIPE | DEPORECIPE.CO
From deporecipe.co
CREAM CHEESE TOMATO DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY ITALIAN MOZZARELLA AND TOMATO DIP RECIPE - BETTER HOMES …
From bhg.com.au
CHUNKY ITALIAN TOMATO DIP RECIPE - WEBETUTORIAL
From webetutorial.com
TOMATO BASIL DIP - TUTTOROSSOTOMATOES.COM
From tuttorossotomatoes.com
ITALIAN SALSA (ONLY 5 INGREDIENTS!) - THE COOKIE ROOKIE
From thecookierookie.com
30+ FRESH TOMATO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ROAST TOMATO DIP - RECIPES | COOKS.COM
From cooks.com
ITALIAN HOAGIE DIP - A FAMILY FEAST®
From afamilyfeast.com
CARRABBA'S ITALIAN GRILL TOMATO CREAM SAUCE RECIPE
From secretcopycatrestaurantrecipes.com
EASY TOMATO BASIL DIP RECIPE - WHITNEYBOND.COM
From whitneybond.com
7 LAYER HOT ITALIAN DIP RECIPE - EAT AT HOME
From eatathomecooks.com
EASY OLIVE OIL BREAD DIPPING RECIPE WITH SUN DRIED TOMATOES
From homeandplate.com
MEDITERRANEAN TOMATO & FETA DIP - COOKIE AND KATE
From cookieandkate.com
HOT ITALIAN TOMATO AND CREAM CHEESE DIP RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY ITALIAN BAKED RICOTTA DIP WITH ROASTED TOMATOES - SALTY …
From saltysidedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love