Tomato Pesto Recipe Easy
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
EASY FUSILLI WITH TOMATO PESTO SAUCE
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!
Provided by LYNN DOIRON
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 50.8 g, Cholesterol 4.7 mg, Fat 12.5 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 207.6 mg, Sugar 3.9 g
SUN-DRIED TOMATO PESTO RECIPE
Steps:
- In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky, then add the parmesan cheese, oregano and oil, mix until blended to desired consistency. Spoon into a glass jar, top with the extra olive oil and keep refrigerated. Enjoy!
Nutrition Facts : Calories 1335 kcal, Carbohydrate 65 g, Protein 27 g, Fat 116 g, SaturatedFat 19 g, Cholesterol 22 mg, Sodium 658 mg, Fiber 14 g, Sugar 42 g, ServingSize 1 serving
TOMATO PESTO
Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Or make a brunch dish by topping a thick slice of toast with proscuitto, a poached egg and a little of this summer pesto. In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them. To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator.
Provided by Michael Chiarello : Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.
ROASTED TOMATO PESTO
The concentrated sweetness of slow-roasted tomatoes balanced with savory thyme and a touch of red-wine vinegar makes this healthy pesto recipe a must-try for any tomato lover. Try it in place of tomato sauce on your next pizza or as a "secret" ingredient in your next lasagna.
Provided by Hilary Meyer
Categories Italian Diabetic Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Place tomatoes cut-side up on a baking sheet; drizzle with oil and sprinkle with 1/4 teaspoon salt. Roast until shriveled and brown on the bottom, 1 1/2 to 1 3/4 hours.
- Once cooled, place the tomatoes and the remaining 1/4 teaspoon salt in a food processor; add cheese, pine nuts, thyme, vinegar, garlic and pepper. Pulse until well combined, scraping down the sides once or twice.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 2.2 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 91 mg, Sugar 1.3 g
5 MINUTE SUN DRIED TOMATO PESTO PASTA
This Sun Dried Tomato Pesto Pasta is just what you need on a busy week night. These pasta ready packages are perfect for a family meal in no time!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Pulse until smooth.
- In a medium skillet add the pesto over medium heat to warm. Cook the pasta in the microwave according to package directions. Carefully open the package and add to the pesto and toss until coated. Serve.
Nutrition Facts : Calories 249 kcal, Carbohydrate 4 g, Protein 6 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 219 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY TOMATO SOUP
An easy, store cupboard Tomato Soup recipe, swirled with pesto. Ready in just 20 minutes.
Provided by Sarah Barnes
Categories Lunch
Time 20m
Number Of Ingredients 12
Steps:
- Gently sweat the onions and garlic with the oil in a saucepan until softened.
- Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper. Pop the lid on and leave to simmer for 15 minutes on a low heat.
- When the soup is ready, blitz in a food processor or with a stick blender until smooth. Stir in the pesto and balsamic vinegar.
- Serve the soup garnished with extra pesto and cheese on top.
Nutrition Facts : Calories 109 kcal, Carbohydrate 19 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 648 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
SUNDRIED TOMATO PESTO
A great sundried tomato recipe that is so versatile! Use it for pasta sauces, sandwich spreads, bread filling, and so much more. Makes about 1 ½ cups.
Provided by Tania
Categories Dressings and Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in the bowl of a food processor. Pulse until a paste forms. If you'd like to, add more olive oil until desired consistency.
- Store in a mason jar for about 1 week in the refrigerator. For freezing pesto instructions, see above under "How To Store Pesto."
Nutrition Facts : ServingSize 2 tablespoons, Calories 143 kcal, Carbohydrate 1 g, Protein 3 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 78 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
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