TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
PHYLLO DOUGH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;
- Combine all the ingredients in a food processor and blend until you have a smooth paste.
TOMATO MOZZARELLA PHYLLO CRUST PIZZA
If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend's party. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Set oven to 375.
- Brush a 15 x 10-inch baking pan with butter.
- Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
- Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
- Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
- Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
- Sprinkle with oregano and thyme.
- Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
- Let stand for 6 minutes before slicing.
- DELICIOUS!
Nutrition Facts : Calories 141.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 26.9, Sodium 236.7, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 5.8
TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
ZUCCHINI PHYLLO PIZZA
Provided by Marialisa Calta
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place cheese and herbs in a small bowl and set aside.
- Combine melted butter and oil and, with a pastry brush, lightly grease a baking sheet. Place 2 sheets of phyllo, one on top of the other, on the baking sheet. Brush lightly with the oil and butter mixture, sprinkle with 2 tablespoons of the herb-cheese mixture and 1 teaspoon of wheat germ. Repeat 5 more times, until all the sheets have been used, ending with a layer of phyllo. Brush this top sheet with the oil and butter.
- Leaving a 1 1/2-inch border free, sprinkle the onion on the top sheet. Place the green and yellow zucchini, in alternating rows, overlapping as necessary. Sprinkle with remaining cheese, herbs and wheat germ. Drizzle with any remaining oil and butter.
- Bake 15 to 20 minutes, or until phyllo is lightly browned and the cheese has melted. Remove to cooling rack and cut into 3-inch squares.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 3 grams, TransFat 0 grams
More about "tomato phyllo pizza recipes"
PHYLLO DOUGH PIZZA WITH PEPPERONI AND TOMATO - BEST …
From bestrecipebox.com
Ratings 1Category Appetizer, Main CourseCuisine OvenTotal Time 1 hr
- Gently place one sheet of phyllo dough on the baking sheet and lightly brush with oil. Repeat layers by brushing oil on each sheet of phyllo dough as you layer them on top of each other.
- Add tomato sauce on top of the stack of phyllo dough layers within 1 inch of the edges. Don't add sauce all the way to the edges. Add cheese on top of the tomato sauce.Then layer the pepperoni, tomato and add the red onion. Season with salt and pepper on top of the pizza.
- Gently fold up all the edges of the pizza over the filling. Lightly brush the folded edges with olive oil.
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES RECIPE
From myrecipes.com
5/5 (25)Calories 195 per servingServings 6
- Cut phyllo sheets in half crosswise. Working with 1 phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 tablespoons cheese mixture. Pat tomato slices with a paper towel. Arrange tomato slices on top of cheese, leaving a 1-inch border. Sprinkle with onions and the remaining 6 tablespoons cheese mixture. Bake at 375° for 20 minutes or until golden. Sprinkle with basil leaves.
- Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil. A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. The 2008 is $ —Karen MacNeil
GOAT CHEESE AND TOMATO PHYLLO PIZZA RECIPE
From salewhale.ca
10 BEST PHYLLO DOUGH PIZZA RECIPES | YUMMLY
From yummly.com
TOMATO AND HERB PHYLLO PIZZA - TASTY KITCHEN
From tastykitchen.com
PHYLLO PIZZA WITH SMOKED MOZZARELLA AND CHERRY …
From bonappetit.com
25+ SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
TOMATO GALETTE RECIPE
From thespruceeats.com
GOAT CHEESE AND TOMATO PHYLLO PIZZA RECIPE - MARCHE FRUTTA SI
From marchefruttasi.com
TOMATO-ONION PHYLLO PIZZA - RECIPECIRCUS.COM
From recipecircus.com
PHYLLO PASTRY PIZZA - CHEF JEAN PIERRE
From chefjeanpierre.com
TOMATO PHYLLO PIZZA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
TOMATO PHYLLO PIZZA | VEGAN | FLAKY, LIGHT CRUST | WICKED HEALTHY
From wickedkitchen.com
TOMATO-ONION PHYLLO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
FRESH TOMATO PHYLLO PIZZA ON BAKESPACE.COM
From bakespace.com
SHEET PAN PHYLLO PIZZA (CRISPY PIZZA DOUGH) - THE MEDITERRANEAN …
From themediterraneandish.com
TOMATO PHYLLO PIZZA – RECIPES NETWORK
From recipenet.org
TOMATO PHYLLO PIZZA | VEGAN | FLAKY, LIGHT CRUST | WICKED HEALTHY
From wickedhealthyfood.com
PHYLLO DOUGH GREEK FLATBREAD PIZZA | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
TOMATO-ONION PHYLLO PIZZA | RECIPE | FRESH TOMATO RECIPES
From pinterest.com
TOMATO PHYLLO - RECIPES - COOKS.COM
From cooks.com
TOMATO-ONION PHYLLO PIZZA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TOMATO PHYLLO PIZZA RECIPE - COOKING INDEX
From cookingindex.com
TOMATO PHYLLO PIZZA – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
TOMATO PHYLLO PIZZA - BIGOVEN.COM
From bigoven.com
TOMATO PHYLLO PIZZA RECIPE - FOOD.COM | RECIPE | RECIPES, PHYLLO …
From pinterest.com
TOMATO ONION PHYLLO PIZZA - BIGOVEN.COM
From bigoven.com
PHYLLO DOUGH PIZZA RECIPE WITH PEPPERONI AND TOMATO
From foodnewsnews.com
TOMATO PHYLLO PIZZA | THE WICKED KITCHEN - YOUTUBE
From youtube.com
GREEK VEGETARIAN FILO PASTRY PIZZA -FOOD MEANDERINGS
From foodmeanderings.com
PHYLLO PIZZA WITH FRESH MOZZARELLA & CHERRY TOMATOES
From ahungryteacher.com
MEDITERRANEAN PHYLLO PIZZA CAPRESE – A GOURMET FOOD BLOG
From agourmetfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #eggs-dairy #vegetables #canadian #oven #kid-friendly #low-fat #pizza #cheese #dietary #low-cholesterol #low-saturated-fat #low-calorie #high-calcium #comfort-food #healthy-2 #ontario #high-in-something #low-in-something #onions #tomatoes #taste-mood #equipment #presentation #served-hot
You'll also love