Tomato Soup Spice Cake Recipes

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 210.9, Fat 7.4, SaturatedFat 1.9, Cholesterol 5.7, Sodium 273.2, Carbohydrate 35.3, Fiber 1.8, Sugar 19.7, Protein 2.9

It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 13

• Ingredients

This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.

Provided by frenchkiss_jade

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.