Tomato Soup Spice Cake Recipes

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TOMATO SOUP CAKE I



Tomato Soup Cake I image

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
⅓ cup butter
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups self-rising flour
1 cup raisins

Steps:

  • Combine the tomato soup and the soda in a bowl, and let it stand.
  • Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g

EASY TOMATO SPICE CAKE



Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  • Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
3 tablespoons butter, softened
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
1 cup raisins

Steps:

  • Preheat oven to 350 degrees (Fahrenheit).
  • Cream together butter and sugar.
  • Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
  • Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
  • Frost with white icing if desired.

Nutrition Facts : Calories 210.9, Fat 7.4, SaturatedFat 1.9, Cholesterol 5.7, Sodium 273.2, Carbohydrate 35.3, Fiber 1.8, Sugar 19.7, Protein 2.9

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 13

Nonstick cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 stick unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
One 10.75-ounce can condensed tomato soup, such as Campbell's
1 1/2 cups frosting or whipped cream, for serving

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
  • Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.

Provided by frenchkiss_jade

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup white sugar
1 (10 ounce) can tomato soup
1 teaspoon baking soda
1 1/2 cups flour
1/2 cup margarine
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon salt

Steps:

  • Mix all ingredients from order given.
  • Beat until smooth.
  • Pour into an lightly greased 8x8 cake pan.
  • Bake for 35-40 minutes at 350°F.
  • When cool, spread cake with either white or cream cheese icing.

Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3

SURPRISE SPICE CAKE



Surprise Spice Cake image

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

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Top Asked Questions

How do you make a tomato soup cake?
This tomato soup cake is frosted with cream cheese frosting. Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. Add in the eggs and mix well. Add in the flour, baking soda, baking powder and spices. Mix well.
What spices make tomato soup taste like cake?
The nutmeg, cinnamon and cloves all help that spice cake flavor to come out. Where did tomato soup originate? Tomato soup is a recipe from the Depression era. Tomato soup was an ingredient to replace milk and butter in the original recipe. Over time the recipe has changed and this one is closer to the Campbell’s tomato soup recipe.
How do you make tomato soup with soda and flour?
Combine the tomato soup and the soda in a bowl, and let it stand. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
What are the ingredients in a tomato soup recipe?
1 2 cups all-purpose flour. 2 1 1/3 cups sugar. 3 4 teaspoons baking powder. 4 1 teaspoon baking soda. 5 1 1/2 teaspoons ground allspice. 6 1 teaspoon ground cinnamon. 7 1/2 teaspoon ground cloves. 8 1 (10 3/4 oz) can condensed tomato soup. 9 1/2 cup unsalted butter, melted. 10 2 eggs.

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