Tomato With Balsamic Vinegar Recipes

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ITALIAN BALSAMIC TOMATOES



Italian Balsamic Tomatoes image

Classic Italian balsamic tomatoes made with the last of summer's heirlooms and red onions glazed with an aged balsamic reduction and a touch of fragrant basil.

Provided by Florentina

Categories     Salad

Number Of Ingredients 7

4 medium size heirloom tomatoes
1/4 red onion or 1 shallot thinly sliced
1/4 cup aged balsamic vinegar
1-2 tbsp extra virgin olive oil
1 tbsp brown sugar
10 basil leaves
sea salt & black pepper to taste

Steps:

  • Preheat a skillet over medium flame. Add a splash of water (or a light drizzle of olive oil and sautee the onion with the brown sugar and a pinch of sea salt until the onions start to soften. A couple of minutes should be enough. Add the balsamic vinegar and simmer until reduced by half.
  • Slice the tomatoes into bite size wedges and place them on a serving platter. Pour the onion balsamic vinegar reduction over the top. Drizzle with the olive oil and give it a gentle toss to coat. Adjust seasonings to taste with sea salt and black pepper, i used some coarse volcanic black salt but any sea salt will do.
  • Sprinkle with the fresh basil leaves and serve.

Nutrition Facts : Calories 81 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

10-MINUTE TOMATO SALAD



10-Minute Tomato Salad image

I love tomato salads in the summer, and this quick version with olive oil and balsamic vinegar is one of my favorites.

Provided by Vered DeLeeuw

Categories     Salad

Time 20m

Number Of Ingredients 8

1 pint firm cherry tomatoes (halved (2 cups; can sub chopped tomatoes))
1/4 cup chopped green onions (green parts only)
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon orange zest ((from 1 orange))
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper

Steps:

  • In a serving bowl, combine the tomatoes and the green onions.
  • In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
  • Pour the dressing on top of the vegetables and mix to combine.
  • Let the salad rest for 10 minutes at room temperature before serving. This is not strictly mandatory, but it does help the flavors meld and improves the salad's flavor.

Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 0.7 g, Fat 7 g, SaturatedFat 1 g, Sodium 178 mg, Fiber 1 g, Sugar 0.1 g, ServingSize 1 serving

ROASTED TOMATO BALSAMIC VINAIGRETTE



Roasted Tomato Balsamic Vinaigrette image

I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

1 tablespoon double concentrated tomato paste
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
½ teaspoon Dijon mustard
6 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
  • Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.9 g, Fat 13.7 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 51.6 mg, Sugar 0.8 g

ROAST TOMATOES



Roast tomatoes image

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Yield Serves 4

Number Of Ingredients 5

10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

BALSAMIC TOMATO SALAD



Balsamic Tomato Salad image

It takes just minutes to toss together this fresh tomato salad with balsamic vinegar, olive oil, and garlic.

Provided by Miri Rotkovitz

Categories     Side Dish     Lunch     Dinner     Salad

Time 8m

Yield 6

Number Of Ingredients 8

24 ounces cherry, plum, or hot house tomatoes (or other variety of ripe tomato)
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves (minced)
1 teaspoon fresh oregano (or 1/2 teaspoon dried oregano , optional)
1 teaspoon fresh basil (chopped, or 1/2 teaspoon dried basil, optional)
Salt (to taste)
Black pepper (freshly ground, to taste)

Steps:

  • Gather the ingredients.
  • Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds . Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
  • Place the chopped tomatoes in a large bowl. Add the olive oil, balsamic vinegar, garlic, and herbs (if using). Toss well.
  • Transfer to a serving dish and season with salt and pepper to taste. Or plate the salad individually for your guests and garnish with a sprig of fresh oregano or basil.

Nutrition Facts : Calories 88 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

BALSAMIC MARINATED TOMATOES



Balsamic Marinated Tomatoes image

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.

Provided by KPD123

Categories     Vegetable

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 pint cherry tomatoes or 1 pint grape tomatoes
1/4 cup red onion, thinly sliced
2 tablespoons flat leaf parsley, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, zest of
salt, pinch (to taste)
cracked black pepper, pinch (to taste)

Steps:

  • Cut tomatoes in half.
  • Combine all ingredients, tossing gently to coat.
  • Place in fridge until ready to serve.

Nutrition Facts : Calories 107, Fat 7.3, SaturatedFat 1, Sodium 11.9, Carbohydrate 13.9, Fiber 4.7, Sugar 4.8, Protein 2.2

PLUM TOMATOES WITH BALSAMIC VINAIGRETTE



Plum Tomatoes with Balsamic Vinaigrette image

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Steps:

  • In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC



Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

Steps:

  • Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

EASY CUCUMBER TOMATO SALAD WITH BALSAMIC & DILL



Easy Cucumber Tomato Salad with Balsamic & Dill image

This easy cucumber tomato salad is tossed together with olive oil, balsamic vinegar, and dill. It is light and refreshing, and is the perfect summer side dish to bring to potlucks and picnics!

Provided by Hoorah To Health

Categories     Appetizer     Salad     Side Dish

Time 10m

Number Of Ingredients 5

3 cups Miniature Cucumbers (sliced and halved)
3 cups Grape Tomatos (sliced)
3 Tablespoons Balsamic Vinegar
2 Tablespoons Olive Oil (extra virgin)
3/4 teaspoon Dill (dried)

Steps:

  • Peel and slice the cucumbers, and then cut the slices in half.
  • Slice the tomatoes into halves or thirds depending on the size of each tomato.
  • Toss the cucumbers, tomatoes, olive oil, balsamic vinegar, and dill together in a large bowl.
  • Garnish with a little extra dill if desired, and serve!

Nutrition Facts : ServingSize 8, Calories 52 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 3 g

BASIC TOMATO & BALSAMIC SALAD



Basic Tomato & Balsamic Salad image

It doesn't take much to create a delicious tomato salad. Here we pair juicy grape tomatoes with sliced onion, fresh basil and balsamic vinegar for a flavorful side dish. Once you've mastered this basic tomato salad recipe, you can try adding in extra ingredients to amp up the flavor even more. Think olives, feta cheese, beans or other herbs. While you can certainly eat this tasty salad right away, the flavor gets even more delicious if you let it sit in the fridge overnight.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Healthy Tomato Salad Recipes

Time 1h10m

Number Of Ingredients 7

¼ cup balsamic vinegar
2 tablespoons extra-virgin olive oil
¾ teaspoon kosher salt
¼ teaspoon ground pepper
4 cups grape tomatoes (19 ounces), halved
½ cup thinly sliced white onion
⅓ cup chopped fresh basil or parsley

Steps:

  • Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour.

Nutrition Facts : Calories 108 calories, Carbohydrate 10 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 372 mg, Sugar 7 g

BALSAMIC MARINATE TOMATOES



Balsamic Marinate Tomatoes image

Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side - add just a few ingredients to let the flavor of juicy tomatoes shine. To adjust the servings in this recipe, click on the number next to servings.

Provided by Jess Smith via Inquiring Chef

Categories     Side Dish

Time 10m

Number Of Ingredients 8

2 Tbsp finely chopped Fresh Herbs ((like parsley, basil, green onions / scallions, or cilantro))
2 cloves Garlic, minced
1/4 cup Extra Virgin Olive Oil
2 Tbsp Balsamic Vinegar
1/2 tsp Kosher Salt ((see note))
1/2 tsp Honey
1 lb Tomatoes, any variety, sliced or chopped ((see note))
Fresh Black Pepper, for serving

Steps:

  • In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey.
  • Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours.
  • Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.

Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

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