Tomatojuicecocktail Recipes

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HOMEMADE TOMATO JUICE COCKTAIL



Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

  • Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 8

3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

Make and share this Tomato Juice Cocktail recipe from Food.com.

Provided by Dannygirl

Categories     Beverages

Yield 10 serving(s)

Number Of Ingredients 6

1 (46 ounce) can tomato juice
6 limes, juiced
2 teaspoons salt
8 dashes Tabasco sauce
2 teaspoons cumin, Ground
lime slice (for garnish)

Steps:

  • Mix all ingredients except lime slices.
  • Put mixture in a pitcher and float the lime slices.
  • Guests can serve this over ice or add vodka.

Nutrition Facts : Calories 36.4, Fat 0.2, Sodium 828.4, Carbohydrate 10.1, Fiber 1.7, Sugar 5.5, Protein 1.4

SPICY TOMATO JUICE COCKTAIL



Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

FRESH TOMATO JUICE COCKTAIL



Fresh Tomato Juice Cocktail image

Categories     Non-Alcoholic     Tomato     Fennel     Gourmet     Drink

Yield Makes about 6 cups

Number Of Ingredients 7

3 lb beefsteak tomatoes, quartered
1 small fennel bulb (sometimes called anise; 1/2 lb), stalks cut off and discarded, reserving fronds, and bulb chopped
2 celery ribs with leaves, chopped
1 cup loosely packed fresh flat-leaf parsley sprigs, chopped
2 teaspoons fine sea salt, or to taste
Special Equipment
3 (20-inch) squares of cheesecloth

Steps:

  • Finely chop all ingredients in batches in a food processor, transferring to a large bowl. Let stand at room temperature, loosely covered, 1 1/2 hours.
  • Line a large sieve with layered cheesecloth squares and set over a large nonreactive pot. Carefully pour tomato mixture into center of cheesecloth, then gather up edges of cheesecloth to form a large sack and, working over sieve, squeeze solids to extract as much juice as possible. Discard solids.
  • Chill juice until cold, about 1 hour, and stir before serving. (Juice will be pale in color but flavorful.)

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