Tomatorita Recipes
TOMATORITA
Provided by Suzanne Hamlin
Categories quick, non-alcoholic drinks
Time 10m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the tops off the tomatoes. Using your fingers or a melon baller, scoop out and discard the seed packets and then dig out the juicy meat of the tomatoes. Put the tomato flesh and any collected juices in a drink shaker or pitcher. Liquefy the flesh by breaking it up with a spoon. There should be a total of 1 1/2 cups of tomato juice.
- Add the tequila, Grand Marnier, orange juice and salt. Shake or stir vigorously.
- Spread the yogurt, black pepper and kosher salt on 3 separate plates. One by one, dip the rims of six wine glasses, goblets or martini glasses in the yogurt, the pepper and the salt. Divide the tomatorita mixture among the six glasses and serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 2 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 1059 milligrams, Sugar 22 grams
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
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