Tomozzakala Salad Recipes
TOMOZZAKALA SALAD
What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
Provided by Apricot20
Categories Tomato Salad
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 20.6 g, Fiber 1.3 g, Protein 18 g, SaturatedFat 8.3 g, Sodium 590.8 mg, Sugar 3.2 g
TOMOZZAKALA SALAD
What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
Provided by Apricot20
Categories Tomato Salad
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 20.6 g, Fiber 1.3 g, Protein 18 g, SaturatedFat 8.3 g, Sodium 590.8 mg, Sugar 3.2 g
TOMOZZAKALA SALAD
What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
Provided by Apricot20
Categories Tomato Salad
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 20.6 g, Fiber 1.3 g, Protein 18 g, SaturatedFat 8.3 g, Sodium 590.8 mg, Sugar 3.2 g
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