Tomscheeseburgermeatloaf Recipes

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CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 8

2 pounds ground beef
¾ cup bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoon salt
1 ½ teaspoon pepper
3 cups shredded cheddar cheese
Ketchup and mustard to preference for glaze

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
  • If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
  • Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
  • Start forming your pinwheel loaf by rolling up your mixture like a jelly roll.
  • Pinch both ends, making sure the cheese is fully closed in.
  • Place in a 10x15 baking dish.
  • Cook for 1 hour or until the center reaches 160 degrees F.
  • If adding a glaze, put your oven temperature to 400 degree F and caramelize the glaze for 10 minutes.
  • Let sit for 10 minutes before cutting.

Nutrition Facts : Calories 410 cal

TANGY MEATLOAF BURGERS



Tangy Meatloaf Burgers image

Provided by Food Network Kitchen

Time 30m

Yield Serves 4

Number Of Ingredients 13

1 small onion (1/2 sliced into rings, 1/2 diced)
1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
1/4 cup fresh parsley, chopped
1/2 cup breadcrumbs (preferably panko)
1 large egg
1 teaspoon sweet or smoked paprika
1/3 cup ketchup
1/3 cup duck sauce
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
4 potato buns or other rolls, split
Lettuce, sliced tomato and pickle slices, for topping
Sweet potato chips, for serving (optional)

Steps:

  • Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
  • Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
  • Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.

Nutrition Facts : Calories 444, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 123 milligrams, Sodium 1,079 milligrams, Carbohydrate 43 grams, Fiber 2 grams, Protein 26 grams

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

CHEESEBURGER MEAT LOAF



Cheeseburger Meat Loaf image

I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup ketchup, divided
1 egg
1/4 cup dry bread crumbs
1 teaspoon onion powder
1 pound lean ground beef (90% lean)
2 teaspoons prepared mustard
2 teaspoons dill pickle relish
6 slices process American cheese

Steps:

  • In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.

Nutrition Facts :

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Make and share this Cheeseburger Meatloaf recipe from Food.com.

Provided by kittycatmom

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
3/4 cup uncooked regular oats
1/2 cup milk
2 tablespoons minced onions (if you like onions use more)
1 -2 minced garlic clove (more or less to your taste)
2 tablespoons minced green peppers
1 large egg (beaten)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 (12 ounce) bottle chili sauce (use as much or as little as you like)
3 packaged cheddar cheese slices, cut into 1-inch strips
4 -6 slices crispy bacon (optional)

Steps:

  • Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
  • Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
  • If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 515.9, Fat 21.2, SaturatedFat 9.4, Cholesterol 138.1, Sodium 1757, Carbohydrate 40.9, Fiber 8.4, Sugar 9.5, Protein 36.7

BACON-CHEESEBURGER MEATLOAF



Bacon-Cheeseburger Meatloaf image

Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
  • Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
  • Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

TENNESSEE MEATLOAF



Tennessee Meatloaf image

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!

Provided by Leigh Ann Rowan Kiraly

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 10

Number Of Ingredients 19

½ cup ketchup
¼ cup brown sugar
2 tablespoons cider vinegar
cooking spray
1 onion, chopped
½ green bell pepper, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1 teaspoon dried thyme
1 teaspoon seasoned salt
½ teaspoon ground black pepper
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot pepper sauce (such as Tabasco®)
½ cup milk
⅔ cup quick cooking oats
1 pound ground beef
½ pound ground pork
½ pound ground veal

Steps:

  • Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
  • Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
  • In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
  • Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
  • Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g

QUICK-FIX CHEESEBURGER MEATLOAF



Quick-Fix Cheeseburger Meatloaf image

Make dinnertime more delicious with our Quick-Fix Cheeseburger Meatloaf! With melty cheese and ketchup on top, this cheeseburger meatloaf is extra tasty.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 55m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
  • Bake 40 min. or until done (160°F).
  • Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 23 g

MEATLOAF BURGERS WITH TANGY TOMATO SAUCE



Meatloaf Burgers With Tangy Tomato Sauce image

Make and share this Meatloaf Burgers With Tangy Tomato Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 46m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
3/4 lb ground pork
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3 garlic cloves, minced
1 small onion, chopped
2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried oregano
1/4 cup tomato sauce
1/4 cup cider vinegar
1/4 cup firmly packed light brown sugar
1/4 cup Dijon mustard

Steps:

  • In a large bowl, mix all the meatloaf ingredients together.
  • Form mixture into 6 patties, each 1 inch thick.
  • Lightly oil the grill or a skillet over med-high heat; cook the burgers 6-8 minutes per side for medium or to desired degree of doneness.
  • While the burgers are cooking, make the tomato sauce; mix together all the tomato sauce ingredients together in a small bowl.
  • Serve up burgers: sandwich the patties between toasted white bread or thick-slice country bread after you have spread a little Tangy Tomato Sauce on the patties.

Nutrition Facts : Calories 391.3, Fat 24, SaturatedFat 9, Cholesterol 92.3, Sodium 870.3, Carbohydrate 17.9, Fiber 2.3, Sugar 13.5, Protein 25.8

TOM'S CHEESEBURGER MEATLOAF



Tom's Cheeseburger Meatloaf image

I have not tried this recipe yet, but it is on my menu in the next two weeks. Posting it for ease. It is from Joanna Lund, and I just love her recipes. I've tried her other meatloaf's and they are to die for. I like them the next day cold. Each generous portion is only 193 calories and only 537 mg of sodium. The Diabetic Exchanges are: 2 1/2 Protein, 1 Vegetable and 1/2 Starch. The recipe states it can be frozen.

Provided by Doing it Right

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces lean ground turkey or 16 ounces lean ground beef
6 tablespoons fine dry breadcrumbs
1/2 cup dill pickle relish
3/4 cup low-fat cheddar cheese, shredded (3 ounces)
1/2 cup onion, chopped
1 cup tomato sauce (one 8 ounce can)
1 tablespoon brown Sugar Twin

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9-by-5-inch loaf pan with cooking spray.
  • In a large bowl, combine meat, bread crumbs, pickle relish, cheddar cheese onion and 1/3 cup tomato sauce.
  • Mix well to combine.
  • Pat mixture into prepared loaf pan.
  • Stir brown sugar twin into remaining 2/3 cup tomato sauce.
  • Spread sauce mixure evenly over meat loaf.
  • Bake for 45-55 minutes. Place loaf pan on a wire rack and let set for 5 minutes.
  • Cut into 6 servings.

Nutrition Facts : Calories 238.6, Fat 8.2, SaturatedFat 2.5, Cholesterol 63, Sodium 698.9, Carbohydrate 21.8, Fiber 2.1, Sugar 3.3, Protein 19.4

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BACON CHEESEBURGER MEATLOAF RECIPE | BUNS IN MY OVEN
2014-04-07 Instructions. Preheat oven to 350 degrees. Chop the bacon into bite sized pieces and place in a hot skillet over medium heat. Fry until just about crisp. Drain and add bacon to a …
From bunsinmyoven.com


CHEESEBURGER MEATLOAF MINIS - MEAL PLAN ADDICT
2019-01-05 Instructions. Preheat oven to 400F. Combine all ingredients in a bowl and gently combine. Divide the mixture into a greased muffin tin. This recipe makes 10-12 mini meatloaf …
From mealplanaddict.com


CHEESEBURGER MEATLOAF RECIPE - MESS FOR LESS
2019-09-03 Preheat oven to 350 degrees. Place 92% Laura’s Lean Ground Beef in a large bowl, and add in. breadcrumbs, eggs, onions, Worcestershire sauce, garlic powder, salt and. …
From messforless.net


BACON CHEESEBURGER MEATLOAF [VIDEO] - SWEET AND SAVORY MEALS
2020-04-28 Make the glaze: In a separate large bowl, mix the ingredients except for the bacon. With half of the glaze, brush the surface of the meatloaf. Bake: Next, put it in the oven to bake …
From sweetandsavorymeals.com


CHEESEBURGER MEATLOAF | A TASTE OF MADNESS
2021-06-02 Instructions. Preheat the oven to 400°F. In a large bowl, mix together the meatloaf ingredients until fully combined. Shape the meatloaf into a 6 inch long loaf on a baking sheet. …
From atasteofmadness.com


LOW CARB CHEESEBURGER MEATLOAF - LISA'S DINNERTIME DISH
Preheat oven to 375 degrees. Line a loaf pan with parchment paper. Heat olive oil in a small skillet over medium heat. Add onion and bacon and sauté until onion is translucent and bacon …
From lisasdinnertimedish.com


CHEESEBURGER MEATLOAF MEAL PREP - BUDGET BYTES
2018-10-20 The recipe for Fluffy Garlic Herb Mashed Potatoes makes about 6 cups, or six 1-cup servings, but I generally only pack 4 days worth of food at a time (for best quality). The …
From budgetbytes.com


CROCK POT CHEESEBURGER MEATLOAF - HUMOROUS HOMEMAKING
Mix until combined. Do not over mix. Shape into a loaf form in the middle of your crock pot. Shape into a loaf form in the middle of your crock pot. Dot top with ketchup. Cover and cook on high …
From humoroushomemaking.com


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