Top Of The Morning Spam Breakfast Bake Recipes

30 BEST WAYS TO COOK WITH SPAM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

TOP OF THE MORNING SPAM® BREAKFAST BAKE

Steps:

• Heat oven to 350°F.
• Grease a 13x9-inch baking dish.
• In a large skillet, melt the butter over medium-high heat.
• Add SPAM® Hickory Smoke and onion; cook, stirring occasionally, for 10 minutes or until golden brown.
• In a large bowl, combine potatoes, sour cream, ranch seasoning, soup, cheese, and cooking cream.
• Add the SPAM® mixture and stir to combine.
• Spoon the mixture into the baking dish.
• Cut each biscuit into 6 wedges, then place each wedge over the SPAM® mixture with points facing upward.
• Bake for 25 to 30 minutes or until biscuits are cooked through and golden brown.

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.