DO NOTHING TORNADO CAKE! RECIPE - (3.3/5)
Provided by bubbles7380
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple Pour into your baking pan and bake for 40-45 minutes or until golden brown Poke several holes in the cake with the handle of a wooden spoon In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly Pour your topping evenly over your cake, slice, and enjoy!
TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
TORNADO CAKE
This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.
Provided by Connie K
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
- Prepare cake mix according to package directions; pour over pecans and coconut.
- Combine butter, cream cheese and powdered sugar; mix well.
- Drop in dollops over cake batter.
- Bake at 350F for one hour.
- Serve with whipped topping.
DO NOTHING CAKE
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
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Do Nothing Tornado Cake! - My Incredible Recipes hot myincrediblerecipes.com. Do Nothing Tornado Cake! In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple. Poke several holes in the cake with the handle of a wooden spoon. In a medium sized sauce pan, heat your butter, sugar, evaporated milk ...
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