Torta De Jamón Mexican Ham Sandwich Recipes
TORTA DE JAMóN (MEXICAN HAM SANDWICH)
A torta de jamón is a delicious Mexican ham sandwich that is perfect for lunch or even dinner.
Provided by Carissa
Categories Main Course
Number Of Ingredients 11
Steps:
- Melt the butter in a skillet over medium high heat.
- Toast both of the bolillo halves on each side for 20-30 seconds each.
- Spread mayonnaise on both halves of the bread.
- Then add refried beans to one half and spread with a spoon.
- Then add the shredded lettuce and ham slices.
- Next add the tomato slices, onion slices, pickled jalapenos, queso fresco and avocado slices.
- Close the sandwich and enjoy!
Nutrition Facts : Calories 363 kcal, Carbohydrate 7 g, Protein 27 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 84 mg, Sodium 1724 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
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- First, we need to have some refried beans. To do so, mash some cooked beans and fry them in a pan. They need to be mashed first and then fried with some onion, to give them some taste.
- Now a good bread for a Mexican torta is the french bread, open your bread by making a slit in one of its sides. Spread some mayonnaise in one of the slices and the refried beans on the other. You can find the Mexican Bread recipe HERE.
- Now place the fillings of your choice, in this case, I used ham and fresh cheese (queso fresco). Add sliced tomatoes, avocado, and pickled jalapeño peppers. (You can get them canned at any Latin store.)
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