Tortellini Bites Recipes
TORTELLINI CAPRESE BITES
Steps:
- Line a microwave-safe plate with a damp paper towel. Place the tortellini on the paper towel and top with a second damp paper towel. Microwave until the pasta is steamed and semi-soft, about 30 seconds. Thread one tortellini on a 6-inch skewer, followed by a mozzarella ball and grape tomato. Place on a serving platter and sprinkle with the basil chiffonade. Repeat with the remaining ingredients to make 9 more skewers. Drizzle with the balsamic reduction.
TORTELLINI BITES
Unusual hot appetizer that can be prepared earlier in day and reheated in microwave.
Provided by Helen Walck
Categories Pasta Appetizers
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
- In a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
- In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
- Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 9.6 g, Cholesterol 15.4 mg, Fat 4 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 283.8 mg, Sugar 0.7 g
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