Tortellini Dump Soup Recipe Recipes Recipe For Zucchini
EASY TORTELLINI SOUP
Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.
Provided by Katie Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
- Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
- Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g
TOMATO TORTELLINI SOUP WITH ZUCCHINI AND SPINACH
Tomato tortellini soup with zucchini and spinach - a hearty, filling soup that's easy to make and full of vegetables and flavor. Perfect for a cold winter night.
Provided by Geraldine
Categories Soup
Time 28m
Yield 4
Number Of Ingredients 12
Steps:
- Over low heat, add olive oil to a large soup pot.
- Add diced onions and cook over low heat for 5 minutes, stirring often so the onions don't burn.
- Add diced zucchini, red pepper flakes and black pepper to the onions. Sauté the zucchini until soft, around 8 minutes.
- Add broth and crushed tomatoes to the pot and stir in roughly chopped spinach. Stir until spinach begins to wilt.
- Next, add fresh tortellini and bring the soup to a boil.
- Once the soup is boiling, turn down the heat and simmer for 10 minutes until the tortellini are tender.
- Remove from heat and stir in half and half. Serve topped with a sprinkle of parmesan cheese.
Nutrition Facts : ServingSize 1 of 4, Calories 422 calories, Sugar 12.6g, Fat 11.6g, Carbohydrate 65.7g, Fiber 8.8g, Protein 14.2g
FRENCH ONION TORTELLINI SOUP
This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 608mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.
TORTELLINI SOUP
This is a filling and really good soup - with garlic bread and a light salad it's light,simple,great summer meal. I copied the recipe a couple years ago from the Houston Chronicle - when I was looking for something to use up extra squash and zucchini from the garden.
Provided by LiisaN
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat.
- Cook carrots, onions, celery, garlic, basi, salt and pepper for 5 minutes.
- Add stock and tomatoes; bring to boil.
- Reduce heat.
- Simmer for 10 minutes.
- Add tortellini, garbanzo beans, squash, zucchini.
- Simmer until tortellini are tender but firm (about 10 minutes).
Nutrition Facts : Calories 419.9, Fat 11.1, SaturatedFat 3.3, Cholesterol 29.2, Sodium 827.1, Carbohydrate 64.2, Fiber 8.7, Sugar 13.1, Protein 18.8
TORTELLINI SOUP
This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahead of time and drop in the pasta when ready.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a large pan cook sausage with onions, carrot and celery until sausage is browned. Season with garlic salt and black pepper. Add garlic and zucchini and cook for another few minutes.
- Stir in beef broth, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered for few minutes. Add tortellini and cook for a few minutes. Add grated Parmesan cheese to soup. Season with salt and pepper to taste. If too thick add more broth. Garnish with shredded Parmesan cheese and basil before serving.
Nutrition Facts : Calories 302.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 40.2, Sodium 1130, Carbohydrate 19.8, Fiber 2.2, Sugar 4.1, Protein 15.9
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