CHEESY BAKED TORTILLA CHIPS
Whether you forgot to buy bag of chips for party or just want to serve something different with Salsa. Either way, these Cheese Stuffed Baked Tortilla Chips will not disappoint. Just 15 minutes, these delicious crispy chips, fly from kitchen to party platter. You will love the crunch and crisp baked chips with seasoned cheese stuffing. Our family favorite game day snack! No matter, big party or small, there is always room for chips and salsa. Don't you think? This recipe ups the level of homemade baked tortilla chips, making them delicious and better than bag of store bought chips. I'm obsessed with serving chips and salsa in all get-together. It is so easy to make a salsa or dip and chit-chat continues while chips last in bowl. Often, I buy bag of chips and go fancy with dips such as 7 Layer Black Bean Dip, Fiesta Cheese Dip or Garlic Guacamole This recipe was surprise creation on one such day when I left my favorite bags of chips in store. It was super bowl, the big game-day. Hmm.. I had tortilla in refrigerator. But I neither wanted to fry chips and nor ready to serve plain simple baked chips. So I decided to go little fancy. I stuffed-up plain tortilla with a layer of fiesta cheese blend and some seasonings. What an amazing twist. It was like seasonings the chips from with-in. As if chips too are getting ready to watch the games.Who did not ask me about chips that day! It was a crazy hit. Simple 4 ingredient recipe can change the chemistry of party. I'm a believer.Trust me, everyone loved the idea while munching on crispy cheesy baked chips and was saying - I need recipe. I'll bake these for my next party. I'll serve for my daughter's birthday. On and on it went..Right there I knew I have a recipe to share on blog. This recipe is a revive from last year. I first shared it in 2017 but wasn't happy with all the pictures. Today, I updated recipe with my notes, few new pictures, and have video coming soon.So, let's dig in!Simple Baked Tortilla Chips:First of all, if you are here looking for simple baked tortilla chips recipe. Don't get disappointed. I can tell you that same instructions work for baking simple salted/or spicy seasoned tortilla chips as well. In-fact this is my go-to recipes to bake chips whenever. Simply brush/spray the wheat tortillas with some cooking oil and sprinkle some salt. Then bake in preheated oven until tops are slightly brown and getting crispier. Works like charm every time. No oil needed, plus healthy delicious homemade chips to enjoy.Cheesy Baked Tortilla Chips:This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out.. So baking is the way to go. Plu sit is healthier. Only make sure to not over-stuff tortillas with cheese or you will have cheese-crisps to serve on side of tortillas. Like I went little crazy with filling few of the tortillas and I had cheese crisp hanging-out of a few chips.. Cheese crips taste delicious though. If you do want those, keep an eye when baking, don't let hanging cheese burn....Only remember, little cheese goes a long way. It will spread while baking. For the picture below, I kept cheese about 2 tbsp to keep spread of melted cheese within tortilla. Don't these remind of quesadillas? In-fact you can bake quesadilla using the same recipe. Simply add your favorite toppings (I mean stuffing). Bring on onion, jalapeno, bell pepper, and shredded cheese. Don't add lot of cheese. Layer cheese below and on top of toppings. Don't fold in half but bake two tortillas like you would grill a quesadilla. That's it. You can bake mutiple quesadilla together to serve breakfast in hurry.Hands down these baked chips have become our favorite things to serve in parties. If you planning to host a game-day party, or any get togther, bake a batch of these tortilla chips. Trust me, you will be so happy you did. 15 minutes and such delicious result. Don't forget to bake a big batch, these disapper fast!Enjoy!
Provided by Savita
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven at 450 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Spray parchment with oil spray. Line tortillas. Place 2-3 tbsp. of cheese in middle of each tortilla, sprinkle 1-2 generous pinch of seasoning or drizzle 1/2 tsp hot sauce (if using, or use both). and fold in half.
- Oil Spray top side of chips. Sprinkle some salt. Bake in pre-heated oven for 5 minutes one side, then take out baking sheet and flip tortilla with spatula. Gently press all tortillas with back of a wide spatula. Bake again for 5 minutes or until tops are light brown.
- Once baked, take out, let rest for 5 minute. Then, use pizza cutter to cut into chips-style wedges. Serve immediately with salsa. Enjoy!
Nutrition Facts : Calories 203 calories
EASY CHEESY NACHOS
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Provided by Holly Nilsson
Categories Appetizer Beef Dinner Lunch Party Food
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
- Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
- Bake 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.
Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
CROWD-PLEASING TORTILLA CHIPS
Delight the party with these Crowd-Pleasing Tortilla Chips. Ground beef, salsa, cheese and guac top crispy tortilla chips in this Mexican fare.
Provided by My Food and Family
Categories Chips and Snacks
Time 23m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
- Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
- Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
MELTED CHEESE DIP WITH TORTILLA CHIPS
Categories Condiment/Spread Beer Cheese Super Bowl Vegetarian Kid-Friendly Quick & Easy Jalapeño Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 6
Steps:
- Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy (do not boil). Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish.
- If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table. Serve with tortilla chips.
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