Tortilla Cream Cheese Jalapeno Appetizer Recipes

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JALAPENO CREAM CHEESE TORTILLA ROLL UPS



Jalapeno Cream Cheese Tortilla Roll Ups image

Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 10m

Number Of Ingredients 8

12 ounces cream cheese (room temperature)
2 jalapenos (seeded and minced)
2 cups grated pepper jack or cheddar cheese (or a blend)
4 bacon strips (cooked crisp and crumbled)
½ teaspoon chili seasoning
1 tablespoon brown sugar
1/8-1/4 teaspoon cayenne pepper (optional and depending how much heat you want)
2 10 " flour tortillas

Steps:

  • In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
  • Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
  • Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
  • When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
  • Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
  • Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
  • Enjoy!

Nutrition Facts : Calories 439 kcal, Carbohydrate 26 g, Protein 14 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 670 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JALAPENO TORTILLA WRAPS



Jalapeno tortilla wraps image

Make and share this Jalapeno tortilla wraps recipe from Food.com.

Provided by papergoddess

Categories     < 15 Mins

Time 15m

Yield 30 pieces

Number Of Ingredients 4

8 ounces cream cheese (you can use lite)
3 -4 tablespoons jalapenos
3 -4 tablespoons jalapenos, liquid
flour tortilla

Steps:

  • combine jalapenos and liquid with softened cream cheese.
  • Blend with hand mixer.
  • Spread on flour tortillas and roll up.
  • Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
  • I put a dish of salsa in the center of the plate for dipping.

CREAM CHEESE AND JALAPENO TORTILLAS



Cream Cheese and Jalapeno Tortillas image

Make and share this Cream Cheese and Jalapeno Tortillas recipe from Food.com.

Provided by Christine Bettiga

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
12 large flour tortillas
1/2 jar pickled jalapeno chili, diced (nacho ones)
1 small serrano pepper, finely minced (optional)
4 green onions, finely diced (tops too)
1/4 teaspoon garlic salt
1/4 teaspoon Season-All salt
4 slices deli peppered turkey breast, finely chopped
1 -4 tablespoon pickled jalapeno juice

Steps:

  • Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
  • Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
  • Spread the mixture in a thin layer on each tortilla.
  • Roll up tortillas.
  • Place rolled up tortillas back into the plastic tortilla bag.
  • Secure bag with a twisty tie.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces and you are ready to serve.
  • The rolls can be frozen and sliced before serving.

QUICK TORTILLA PINWHEELS



Quick Tortilla Pinwheels image

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup sour cream
1 package (8 ounces) cream cheese, softened
3/4 cup sliced green onions
1/2 cup finely shredded cheddar cheese
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
8 to 10 flour tortillas (8 inches), room temperature
Salsa or picante sauce

Steps:

  • Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

JALAPENO POPPER QUESADILLAS



Jalapeno Popper Quesadillas image

This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.

Provided by laurieish

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 2

Number Of Ingredients 6

6 jalapeno peppers - stemmed, seeded, and halved lengthwise
1 tablespoon butter, softened
2 (10 inch) flour tortillas
2 tablespoons cream cheese, softened
½ cup shredded Mexican cheese blend
3 tortilla chips, crushed, or more to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
  • Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull skins off peppers, and chop peppers.
  • Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
  • Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 41.4 g, Cholesterol 63.5 mg, Fat 27.8 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 797.5 mg, Sugar 2.8 g

TORTILLA APPETIZER RECIPE



Tortilla Appetizer Recipe image

Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

1/2 lb. extra-lean ground beef
1/4 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. chili powder
48 scooped tortilla chips
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, thinly sliced

Steps:

  • Heat oven to 350ºF.
  • Brown meat in skillet; drain.
  • Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
  • Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
  • Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0.7793 g, Protein 11 g

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