Tossed Smoked Gouda Spinach Salad Recipes

TOSSED SMOKED GOUDA SPINACH SALAD

Tossed Smoked Gouda Spinach Salad image

Cheesy spinach and bacon salad ready in 10 minutes - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 bags (6 oz each) washed fresh baby spinach leaves
1 lb sliced Canadian bacon, cut into quarters
1 lb smoked Gouda cheese, cubed
4 medium peaches or nectarines, sliced
1 cup honey Dijon dressing

Steps:

In large bowl, toss spinach, bacon, cheese and peaches.
Drizzle with dressing; toss.

Nutrition Facts : Calories 480, Carbohydrate 13 g, Cholesterol 80 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1520 mg

GOUDA SPINACH SALAD

Gouda Spinach Salad image

Years ago, our local paper published a book called "Five Star". This recipe is definately that!!

Provided by Abby Girl

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, cooked and drained
1 cup gouda cheese, grated
4 cups spinach, washed and torn
8 mushrooms, thinly sliced
1 cup green onion, chopped
1/4 vegetable oil
2 tablespoons lemon juice
1 garlic, minced
1/2 teaspoon salt
1/4 teaspoon dry mustard
good pinch pepper

Steps:

Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.

Nutrition Facts : Calories 84.1, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 389.5, Carbohydrate 9.7, Fiber 2, Sugar 1.8, Protein 4.4

CREAMY SPINACH WITH SMOKED GOUDA GRATIN

Creamy Spinach With Smoked Gouda Gratin image

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter. Adding Smoked Gouda makes it thick, creamy, cheesy and irresistible! Here is anther selection for the coming holidays - Thanksgiving. Food & Wine Magazine, March 2005 edition. From:Speedy Sauce Recipes, recipe by Grace Parisi

Provided by Manami

Categories Lemon

Time 35m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 cup heavy cream
1/4 lb smoked gouda cheese, coarsely shredded
1/2 teaspoon smoked paprika (optional)
1 pinch nutmeg, freshly grated
salt
fresh ground pepper
water
1 1/2 lbs Baby Spinach
1 lemon, juice of (not the bottled kind, please!)
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
1 1/2 cups smoked gouda cheese, bechamel
salt
fresh ground pepper
3 tablespoons fine dry breadcrumbs
2 tablespoons smoked gouda cheese, coarsely shredded

Steps:

PREPARE SMOKED GOUDA BECHAMEL:.
In a medium saucepan, melt the butter or margarine; add the flour and whisk over moderately high heat for 30 seconds.
Add the milk and bring to a boil, whisking constantly.
Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
Add the cream, smoked Gouda, paprika (if using)and nutmeg and whisk just until the cheese is melted, about 2 minutes.
Season with salt & pepper.
Use right away or cover directly with plastic wrap and refrigerate.
PREPARE THE SPINACH:.
Preheat the broiler and position a rack 10 inches from the heat.
In a large soup pot, bring 1/4 inch of water to a boil.
Add the spinach and cook over high heat, tossing with long tongs, until completely wilted, about 3 minutes.
Transfer the spinach to a colander and drain, pressing out as much liquid as possible add a squeeze of lemon; put into kitchen towels and press the water out.
In a medium, ovenproof skillet, heat the olive oil and pinch of crushed red pepper flakes(if using); add the onion and cook over high heat, stirring, until softened, about 3 minutes.
Add the wilted spinach and cook, stirring, for 1 minute.
Add the Smoked Gouda Béchamel and cook over moderate heat, stirring, until bubbling, about 1 minute.
Season with salt and pepper.
Sprinkle the spinach with the bread crumbs and shredded Gouda and broil for 2 minutes, until golden and bubbling.
Serve hot.

Nutrition Facts : Calories 362.7, Fat 25.5, SaturatedFat 14.6, Cholesterol 83.6, Sodium 556.9, Carbohydrate 17.1, Fiber 3.1, Sugar 5.9, Protein 18.6

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