Tostadas Recipe Layered
BEEF TOSTADAS
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
CRISPY OVEN BEEF-AND-BEAN TOSTADAS
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g
7 LAYER DIP TOSTADA TOWER
Provided by Stacy Craft
Yield 3-4
Number Of Ingredients 9
Steps:
- Combine 1 can of fat free refried beans with 1/2 a can of enchilada sauce in a medium saucepan to warm.
- While the beans/enchilada sauce are warming, warm the desired number of tostada shells in the oven at 350 degrees for about 4-5 minutes.
- Take one shell and spread 1/2 of a pepper jack Laughing Cow Cheese triangle.
- Next, top the shell with 1/2 cup of the warm bean/enchilada sauce mixture.
- Add on desired toppings: Lettuce, tomatoes, greek yogurt (sour cream sub) and salsa.
- Place a second tostada on top and repeat layers.
- Finish with a small amount of shredded cheese.
EASY TOSTADA RECIPE
This Easy Tostada Recipe is vegetarian and layered with beans, lettuce, cheese, salsa, guacamoleand jalapeños for the perfect lunch or dinner!
Provided by Kathryn Donangelo
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and spray tortillas with non-stick cooking spray on both sides. Place the tortillas on the prepared baking sheet and bake for 5 minutes. Flip and bake for another 5 minutes or until the tortillas are golden brown and crispy. Let cool for a few minutes.
- In the mean time, heat canned refried beans over the stove until warmed for a few minutes, or in the microwave. Stir until creamy and combined.
- To assemble the tostadas, evenly spread about 1/4 cup of beans onto each tortilla, then top with lettuce, cheese, corn, onions, salsa, guacamole and jalapeños.
- These toppings are all optional, please see blog notes for variations.
LAYERED TOSTADA BAKE
Make and share this Layered Tostada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
- Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
- Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
- Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.
More about "tostadas recipe layered"
BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA
2019-04-20 Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans …
From delish.com
Total Time 45 mins
From delish.com
Total Time 45 mins
- When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes.
TOSTADA RECIPES | ALLRECIPES
Shredded Beef Tostadas. Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other …
From allrecipes.com
From allrecipes.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
2021-04-20 Add the diced onion and cook until the onion is translucent and the beef is fully cooked. Reheat the refried beans in a skillet over medium-low heat or in a microwave until steaming hot. To …
From natashaskitchen.com
5/5 (9)Total Time 30 minsCategory EasyCalories 208 per serving
From natashaskitchen.com
5/5 (9)Total Time 30 minsCategory EasyCalories 208 per serving
- Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden.
- Cook the ground beef in a skillet over medium-high heat and break it apart with your spatula. Season with garlic powder, salt and taco seasoning. Add the diced onion and cook until the onion is translucent and the beef is fully cooked.
- To assemble, top each tostada with refried beans, ground beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on top. Serve right away.
SEVEN LAYER TOSTADAS - $5 DINNERS | RECIPES, MEAL PLANS ...
2013-06-14 Budget Friendly Recipes, Meal Plans, and Cooking Tutorials for the Busy Home Chef. Seven Layer Tostadas. June 14, 2013 by Erin, The $5 Dinner Mom 5 Comments. 8 shares. Share ; …
From 5dollardinners.com
Reviews 5Estimated Reading Time 2 minsServings 4
From 5dollardinners.com
Reviews 5Estimated Reading Time 2 minsServings 4
- Prepare guacamole by mashing avocado with the ground cumin and lime juice, season to taste with salt and pepper.
EASY CHICKEN TINGA TOSTADAS RECIPE - EVOLVING TABLE
2021-04-27 Healthy baked tostada shells are layered with refried beans, shredded chicken, tinga sauce, and toppings like lettuce, tomatoes, and Cotija cheese. Serve as a fun appetizer or main dish …
From evolvingtable.com
Reviews 2Calories 412 per servingCategory Appetizer, Main Dish
From evolvingtable.com
Reviews 2Calories 412 per servingCategory Appetizer, Main Dish
- Add oil and onion to a medium-sized skillet or saucepan over medium heat. Sauté for 3-4 minutes or until the onion begins to turn translucent.
- Spread ¼ cup of refried beans onto each baked tostada and layer with ½ cup of shredded chicken in Tinga sauce, ¼ cup of shredded lettuce, 2-3 avocado slices, 2 tablespoons of diced tomatoes, and a tablespoon of Cotija cheese.
CHICKEN TOSTADA RECIPE - COOKING CLASSY
2018-03-29 What is a Tostada? A Tostada is a classic Mexican dish that’s generally made up of a crisp fried tortilla shell as the base then it’s layered with toppings such as seasoned meat or poultry, beans, …
From cookingclassy.com
5/5 (4)Calories 461 per servingCategory Main Course
From cookingclassy.com
5/5 (4)Calories 461 per servingCategory Main Course
- Using a fork mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
- In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder.
- Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
- To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.
LAYERED CRUNCHY SHRIMP TOSTADAS RECIPE - SCRAPPY GEEK
2019-09-04 This shrimp tostada recipe makes two, three-layer tostadas. Easily scale it up for your family! My three better-for-you swaps: Mazola Corn Oil rather than extra virgin olive oil; Shrimp …
From scrappygeek.com
Cuisine MexicanCategory Dinner, LunchServings 3Estimated Reading Time 3 mins
From scrappygeek.com
Cuisine MexicanCategory Dinner, LunchServings 3Estimated Reading Time 3 mins
- In a small dish stir together 2 tablespoon corn oil with 1 tablespoon taco seasoning. Brush mixture onto each side of your six tortillas. Bake 10 minutes until crisp.
- While the tortillas are baking, heat skillet over medium-high heat and add shrimp with 1 tbsp Mazola Corn Oil. Cook, stirring frequently until shrimp are nearly cooked about 3 minutes.
VEGAN 7 LAYER TOSTADAS - WHERE YOU GET YOUR PROTEIN
2019-03-30 Instructions. Preheat your oven to 400ºF. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. Flipping the tortillas halfway through baking. Chop the the veggies and …
From whereyougetyourprotein.com
5/5 (1)Total Time 20 minsCategory Main DishesCalories 123 per serving
From whereyougetyourprotein.com
5/5 (1)Total Time 20 minsCategory Main DishesCalories 123 per serving
- Preheat your oven to 400ºF. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. Flipping the tortillas halfway through baking.
- Add the beans and seasonings to a medium saucepan. Mix and heat over medium/low until beans are warm. If needed, add almond milk to achieve desired consistency.
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
2020-01-21 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease. Add onion and …
From tastesbetterfromscratch.com
5/5 (9)Calories 198 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (9)Calories 198 per servingCategory Main Course
- Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.
- Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. Stir in a small scoop of sour cream. Cook until warmed through.
MEXICAN LAYERED TOSTADA RECIPE - PILLSBURY.COM
2021-06-07 1. Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. …
From pillsbury.com
4/5 (10)Category EntreeCuisine MexicanTotal Time 50 mins
From pillsbury.com
4/5 (10)Category EntreeCuisine MexicanTotal Time 50 mins
- Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in tomatoes, chili beans and 2 tablespoons of the cilantro.
- Place 1 flour tortilla in bottom of pie pan. Spread about 2 1/2 tablespoons sour cream mixture over tortilla. Top with 1/3 of ground beef mixture and 1/2 cup of the cheese. Repeat layers 2 more times. Sprinkle with remaining cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted. Sprinkle with remaining 2 tablespoons cilantro before serving; cut into wedges.
HOW TO MAKE TOSTADA RECIPE • LOVE FROM THE OVEN
2021-03-17 Tostada is Spanish for “toasted.” The name refers to a crispy corn tortilla that’s been deep fried or baked (toasted). Tostadas can be served topped with meat, beans, vegetables or cheese. …
From lovefromtheoven.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 497 per serving
From lovefromtheoven.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 497 per serving
- In a large skillet over medium heat, brown the ground beef with the onion. Cook until the beef is cooked through and the onions have softened and translucent, about 5-7 minutes. Drain excess fat.
- Add in the chili enchilada sauce, lime juice, taco seasoning, salt, and cayenne pepper. Cook the beef in the chili enchilada sauce for 2-3 additional minutes or until the sauce has thickened, then remove the skillet from the heat.
- Use a small microwavable bowl to heat the refried beans. Make sure to put a paper towel over the top so it doesn’t explode and get all over the microwave.
- Take a spoonful of the refried beans and spread them over each tostada. Layer the tostada with the ground beef next, then your choice of garnishes: a handful of lettuce, some chopped tomatoes, chopped avocados, a spoonful of salsa, a handful of Mexican cheese, and/or a drizzle of Mexican crema. Top with chopped cilantro and then plate and serve.
EASY TO MAKE TOSTADAS | THE RECIPE CRITIC
2020-08-02 A tostada is a classic Mexican recipe that is one of the favorites! Tostadas name comes from a Spanish word meaning toasted or looking toasted. Usually a tostada is known for being flat …
From therecipecritic.com
Cuisine MexicanTotal Time 30 minsCategory Dinner, Main CourseCalories 147 per serving
From therecipecritic.com
Cuisine MexicanTotal Time 30 minsCategory Dinner, Main CourseCalories 147 per serving
- In a medium sized skillet add vegetable oil filling up to about 1/2 inch on the sides. Heat the oil to medium high heat. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side until golden brown 1-2 minutes. Remove and set aside.
- In a medium sized skillet over medium high heat cook and crumble the ground beef. Drain the grease. Add in the taco seasoning.
- To assemble: Heat the refried beans over the stove or in the microwave until warm. Spread a thin layer on the tortilla followed by the ground beef and cheese. Top with desired toppings.
SEVEN LAYER CHICKEN TOSTADAS — THREE MANY COOKS
From threemanycooks.com
- Adjust oven rack to upper and lower-middle positions and heat oven to 400 degrees. Place tortillas on 2 large baking sheets; lightly brush each tortilla with oil and lightly sprinkle with salt on both sides.
- Meanwhile, mix beans, chilies, and chili powder in a medium microwave-safe bowl; cover with plastic and set aside.
- Heat chicken and salsa in a medium skillet until heated through and sauce thickens slightly, about 5 minutes; remove from heat until ready to assemble.
- When ready to serve, microwave bean mixture on high power until piping hot, 3 to 4 minutes. Return chicken mixture to burner and heat through.
- Spread each tostada with bean mixture, top with chicken, sprinkle with cheese, dollop with yogurt, and then scatter avocado, scallions, and radishes. Serve!
TOSTADAS – LEMON TREE DWELLING
BAKED LAYERED TOSTADA RECIPE | SPARKRECIPES
Baked Layered Tostada . Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.9 of 5 (9) Nutritional Info. Servings Per Recipe: 8 Amount Per Serving Calories: 327.7. Total Fat: 20.3 g; Cholesterol: 125.9 mg; Sodium: 594.7 mg; Total Carbs: 15.9 g; Dietary Fiber: 1.3 g; Protein: 22.6 g. View full nutritional breakdown of Baked Layered Tostada ...
From recipes.sparkpeople.com
5/5 (9)Calories 328 per servingServings 8
From recipes.sparkpeople.com
5/5 (9)Calories 328 per servingServings 8
LAYERED TOSTADA BAKE - RECIPE | COOKS.COM
Home > Recipes > Main Dishes > Layered Tostada Bake. Printer-friendly version. LAYERED TOSTADA BAKE : CRUST: 1 c. Bisquick baking mix 1/2 c. yellow cornmeal 1 egg, beaten 1/4 c. milk 2 tbsp. vegetable oil. TOPPING: 1 c. sour cream 1 egg 2 c. shredded Cheddar cheese. FILLING: 1/2 c. chopped onion 1 tbsp. vegetable oil 1 pkg. taco seasoning 1 can (8 oz.) tomato sauce 1 can (16 oz.) …
From cooks.com
From cooks.com
LOADED TOSTADAS [VIDEO] | MEXICAN FOOD RECIPES, TOSTADA ...
2019-03-17 Super delicious tostadas layered with crisp tostada shell, guacamole, refried beans, lettuce, chicken, cheese and pico! Easy to make and perfect for a weeknight dinner. #chicken #tostada #mexican #food #recipe #dinner #dinnerideas #easyrecipe #refriedbeans #guacamole
From pinterest.com
From pinterest.com
LAYERED VEGETARIAN TOSTADAS | KATE'S RECIPE BOX
2013-03-15 Layered Vegetarian Tostadas (from Kalyn’s Kitchen) Approx. 8 tostadas. 1 recipe refried beans 1 1/2 c. guacamole 1 c. light sour cream 1/2 t. taco seasoning 1 c. grated Mexican cheese 1 c. pico de gallo 1/2 cup sliced black olives 8 whole wheat flour tortillas, 6 or 8 inch inch size Olive oil for greasing baking sheet, about 1 t. Place a baking sheet inside the oven and let it get hot while ...
From katerecipebox.com
From katerecipebox.com
MEXICAN TOSTADAS - GUERRERO TORTILLAS
Spread beans on Guerrero® Tostada Norteñas. 2. Layer with sauce, lettuce, chorizo, tomato, and avocado. 3. Top with sour cream and cheese. Add salt and pepper to taste. Other recipes you might like. 0 mins prep. Chicken Taquitos. State of Mexico; 6 servings; 0 mins; VIEW FULL RECIPE . 0 mins prep. Pork Kabobs. Puebla; 10 servings; 0 mins; VIEW FULL RECIPE . 90 mins prep. Mexican Pizza ...
From guerrerotortillas.com
From guerrerotortillas.com
LAYERED CRUNCHY SHRIMP TOSTADAS RECIPE – SCRAPPY GEEK
2019-09-04 This shrimp tostada recipe makes two, three-layer tostadas. Easily scale it up for your family! My three better-for-you swaps: Mazola Corn Oil rather than extra virgin olive oil; Shrimp instead of beef; Yogurt instead of sour cream; Ingredients. Six 6″ corn tortillas; 3 tbsp Mazola® Corn Oil ; divided 2:1; 1/2 lb to 1lb shrimp; deveined and tails removed; 1 can of sweet corn; drained; 3 ...
From pearsystem.in
From pearsystem.in
LAYERED TOSTADA BAKE - RECIPE | COOKS.COM
2006-02-16 Home > Recipes > Main Dishes > Layered Tostada Bake. Printer-friendly version. LAYERED TOSTADA BAKE : 1 lb. ground beef 1 med. onion chopped, about 1/2 c. 1 env. (1 1/4 oz.) taco seasoning mix 8 oz. can tomato sauce 16 oz. can refried beans 4 oz. can whole green chilies, drained, seeded and chopped 1/2 c. sliced pitted rip olives 1 c. buttermilk baking mix 1/2 c. cornmeal …
From cooks.com
From cooks.com
EASY CHICKEN TOSTADAS RECIPE - ISABEL EATS
2021-11-15 Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through. Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a ...
From isabeleats.com
From isabeleats.com
RECIPE: LAYERED TOSTADA BAKE (USING BISQUICK) - RECIPELINK.COM
2015-06-18 Layered Tostada Bake (using Bisquick), Main Dishes, Beef and Other Meats. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . LAYERED TOSTADA BAKE 1 lb. ground beef 1 onion, chopped 1 envelope taco seasoning mix 1 (8 oz.) can tomato sauce 1 (16 oz.) can refried beans 1 (4 oz.) can chopped green chiles, drained 1/2 cup …
From recipelink.com
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love